The John Boos 4CO6-3072-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation featuring a durable stainless steel construction designed for high-volume foodservice environments. This 72-inch wide by 30-inch deep unit incorporates a 16-gauge 300 series stainless steel flat top with a Stallion Safety Edge front for enhanced safety and longevity. Its open-front cabinet base offers convenient access for storage or kitchen operations, supported by a midshelf and an 18/430 stainless steel wrap for added corrosion resistance. Equipped with stainless steel legs and adjustable feet, it ensures stable placement on uneven flooring, making it suitable for busy restaurants, cafeterias, or prep stations requiring robust and easy-to-maintain work surfaces.
Top John Boos 4CO6-3072-1S Features
The John Boos 4CO6-3072-1S work table features a corrosion-resistant stainless steel top with a safety edge for enhanced durability. Its open-front cabinet base provides efficient storage, while the midshelf supports organized workflows. Designed for moderate workloads, it integrates seamlessly into professional kitchen layouts, offering corrosion resistance, ergonomic height, and easy cleaning as core benefits. Its stainless steel legs and adjustable feet facilitate stability and level installation, making it ideal for prep zones and service counters in commercial kitchens.
- Durable stainless steel flat top: Resists corrosion and damage in high-use areas.
- Open-front cabinet design: Enhances accessibility and streamlined workflow.
- Stainless steel legs with adjustable feet: Ensures stability on uneven surfaces.
- Built-in midshelf: Facilitates organized storage for kitchen essentials.
- Safe Stallion Safety Edge front: Reduces injury risk during operation.
Ideal for food prep stations, dishwashing areas, or line service in commercial kitchens requiring sturdy, easy-to-clean work surfaces with ample storage.
John Boos 4CO6-3072-1S Technical Specs
The John Boos 4CO6-3072-1S work table is crafted from high-quality 16-gauge 300 series stainless steel, ensuring durability and ease of sanitation. It measures 72 inches in width, 30 inches deep, and stands at 35.75 inches height. Its flat top features a Stallion Safety Edge front, designed for safety during busy kitchen operations. The base construction consists of stainless steel, supporting a midshelf for additional storage. The unit weighs approximately 345 lbs, providing stability for rigorous use. As a non-electric, NSF-listed work surface, it is optimized for efficient workflows in moderate-volume foodservice environments. The unit ships typically within 2-4 weeks, with a freight class of 125, and requires minimal maintenance through routine cleaning with mild detergents to preserve its corrosion resistance.
- Dimensions: 72"W x 30"D x 35.75"H with 16-gauge stainless steel.
- Construction Materials: 300 Series stainless steel top and base.
- Weight: 345 lbs for stability in busy kitchens.
- Finish: Stainless steel surface designed for optimal sanitation and durability.
- Operational Range: Suitable for standard kitchen environments, with no electrical requirements.
What is a commercial work table with open front?
It is a professional-grade stainless steel work surface designed for high-use foodservice settings. This type of work table includes a flat stainless steel top with reinforced safety edges, combined with an open-front cabinet base that provides accessible storage or workspace. Typically installed in prep areas, dish stations, or line setups, it supports efficient kitchen workflows and sanitation standards. The John Boos 4CO6-3072-1S model, with its robust construction and integrated features, is best suited for moderate throughput environments, such as restaurants and cafeterias, where durability and ease of maintenance are critical.
Top Work Table Cabinets for Moderate-Volume Foodservice Operations
Designed for moderate workloads in commercial kitchens, the John Boos 4CO6-3072-1S work table combines sturdy stainless steel construction with practical storage and safety features. It is ideal for food prep, station support, and storage in busy restaurant or cafeteria environments. This model provides reliable performance, straightforward maintenance, and a durable build suitable for daily high-volume use. John Boos brand quality ensures longevity and compliance with sanitation standards.
- Moderate-Volume Foodservice — supports busy restaurant prep and service
- Commercial Kitchen Equipment — built for durability and sanitation
- Stainless Steel Construction — corrosion-resistant and easy to clean
- Open Front Design — streamlined access for quick workflow
- Built for Stability — stainless steel legs and adjustable feet for uneven floors
Why Choose John Boos 4CO6-3072-1S?
Compared to similar stainless steel work tables, the John Boos 4CO6-3072-1S offers superior durability with a 16-gauge top and a Stallion Safety Edge front, enhancing safety and longevity. Its open-front cabinet base maximizes storage efficiency, supporting a range of kitchen tasks with stable stainless steel legs and adjustable feet for uneven surfaces. The high-quality materials and robust construction ensure dependable performance across demanding foodservice environments, making it a preferred choice for operators requiring a reliable, restaurant-ready work station.
- Self-contained stainless steel top for corrosion resistance and sanitation
- Enhanced safety and durability with Stallion Safety Edge front design
- Open-front cabinet base for quick access and organized storage
- Heavy-duty stainless steel legs with adjustable feet for stability
- Designed for reliable performance in moderate-volume kitchens
