John Boos 4CO6-3060 60 Inch Work Table Stainless Steel Flat Top with Open Front

The John Boos 4CO6-3060 Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for high-volume foodservice environments. Featuring a durable 16/300 series stainless steel flat top measuring 60 inches in width and 30 inches in depth, this unit provides a robust workspace suitable for prep and assembly tasks. Its stainless steel base with open front design facilitates easy access and efficient workflow, making it ideal for busy kitchens requiring reliable and sanitation-compliant equipment. The Stallion Safety Edge front enhances user safety, while the stainless steel wrap and adjustable legs offer longevity and customizable fit in demanding commercial settings.

Top John Boos 4CO6-3060 Features

The John Boos 4CO6-3060 work table combines a 16 gauge stainless steel top with a stainless steel base designed for durability and easy cleaning. Its open front configuration supports direct access for food prep and storage, with adjustable legs ensuring stable placement on uneven floors. The stainless steel wrap adds structural integrity, suitable for challenging kitchen environments. Its NSF listing confirms food safety compliance, and the Stallion Safety Edge reduces injury risk during operation. This work table supports high-volume foodservice workflows in busy kitchens, meat processing, and catering operations.

• Large 60"W x 30"D stainless steel surface supports extensive food prep activities.
• Stainless steel construction with 16 gauge top for exceptional durability and corrosion resistance.
• Open front design enables easy access and efficient workflow integration.
• Adjustable stainless steel legs accommodate uneven flooring and enhance stability.
• Stallion Safety Edge front enhances safety during daily use in commercial kitchens.

Designed for high-volume prep areas seeking a sturdy, sanitary, and flexible work solution.

John Boos 4CO6-3060 Technical Specs

The John Boos 4CO6-3060 work table features a 16 gauge stainless steel top mounted on a stainless steel base with adjustable legs for customizable height. It measures 60 inches in width, 30 inches in depth, and 35.75 inches in height, weighing approximately 300 pounds for stability. The unit is powered solely by manual operation with a flat splash height and no backsplash, suitable for food preparation and assembly lines. Its construction includes a rounded, bullnose edge for safety and a stainless steel wrap for added durability. The NSF certification confirms compliance with sanitation standards, and cleaning involves routine stainless steel maintenance. Shipping typically occurs within 2-4 weeks, with freight class 125.

• Dimensions: 60"W x 30"D x 35.75"H, 300 lbs
• Material: 16 gauge stainless steel top and base
• Weight: 300 pounds for stability in commercial use
• Construction: Stainless steel with rounded edges and adjustable legs
• Certifications: NSF listed for food safety compliance
• Shipping: Typically ships within 2-4 weeks via freight
• Cleaning: Routine stainless steel cleaning required

• Electrical requirements: None, manual operation only
• Construction method: Welded stainless steel for durability
• Adjustable foot notes: Legs adjustable for uneven floors
• Usage environment: Suitable for high-volume prep, catering, and bakery stations
• Standards met: NSF food safety guidelines

What is a commercial work table with open front

A commercial work table with open front is a heavy-duty stainless steel prep surface designed for efficient workflow in busy kitchens. It features a durable 16 gauge stainless steel top mounted on a stainless steel base with adjustable legs, facilitating customization and stability. Typically installed in food prep, assembly, or catering environments, it supports high-volume operations by providing ample workspace and easy access to stored components or tools. The John Boos 4CO6-3060 work table exemplifies this category with its robust construction, safety features, and NSF certification, making it well-suited for professional culinary applications and high-performance foodservice operations.

Top Commercial Work Tables for High-Volume Foodservice Settings

Constructed with high-quality stainless steel, the John Boos 4CO6-3060 work table is designed for durable, hygienic use in busy commercial kitchens. It offers a spacious work surface, adjustable height legs, and an open front for seamless workflow integration, ideal for food prep, cold storage access, or warehousing. Its robust build and NSF compliance support high-volume operations in restaurants, catering, and institutional foodservice setups.

• Designed for moderate throughput in fast-paced kitchens
• Built with 16 gauge stainless steel for longevity
• Features an open front for quick access and workflow efficiency
• Provides adjustable stainless steel legs for uneven floor compatibility
• Suitable for prep lines, storage access, and assembly tasks

Why Choose John Boos 4CO6-3060 ?

Compared to similar commercial work tables, the John Boos 4CO6-3060 offers premium 16 gauge stainless steel construction, a safety-focused Stallion Safety Edge front, and an open front design that enhances workflow and sanitation. Its resilient stainless steel wrap and adjustable legs ensure stability and ease of maintenance in demanding environments. This model's robust build quality and industry-standard NSF certification make it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Features a spacious 60"W x 30"D stainless steel top
• Offers a safer Stallion Safety Edge front design
• Built with welded stainless steel for maximum durability
• Adjustable legs facilitate installation on uneven surfaces
• Complies with NSF food safety standards for sanitation