John Boos 4CO6-3036 36 Inch Stainless Steel Work Table Open Front

The John Boos 4CO6-3036 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for foodservice environments requiring durability and efficient workflow integration. Featuring a 16/300 stainless steel flat top measuring 36 inches in width and 30 inches in depth, it provides a robust surface for food prep. The open front cabinet base, constructed with durable stainless steel, offers accessible storage, while the Stallion Safety Edge front enhances operator safety. Complete with stainless steel legs with adjustable feet and an 18/430 stainless steel wrap, this unit ensures stability and corrosion resistance, making it suitable for busy kitchen operations and prep areas.

Top John Boos 4CO6-3036 Features

The John Boos 4CO6-3036 work table provides a sturdy stainless steel surface ideal for food prep tasks in commercial kitchens. Its open front cabinet base enhances accessibility and storage efficiency. The 16-gauge top and stainless steel legs with adjustable feet support heavy workloads, while the Stallion Safety Edge front reduces accidental injuries. Designed for moderate workloads, this unit streamlines workflow in food preparation, serving as a reliable and easy-to-maintain station for busy foodservice operations.

• Functionality: Open front design facilitates quick access to stored items
• Durability: 16 gauge stainless steel top resists impact and corrosion
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workstation fit: Adjustable stainless steel legs ensure stable balance in busy kitchens
• Workflow integration: Flat top surface supports various prep activities efficiently

Ideal for food prep stations needing reliable, durable work surfaces with accessible storage.

John Boos 4CO6-3036 Technical Specs

The John Boos 4CO6-3036 work table features a 16-gauge 300 series stainless steel top with a flat splash height, providing a resilient surface for intense food preparation tasks. Its stainless steel base with adjustable legs ensures stability on uneven floors. The unit's weight of 225 lbs supports heavy usage and withstands rigorous commercial kitchen environments. Designed for ease of cleaning, the surface can be sanitized with standard cleaning agents, and the rounded/bullnose edge enhances safety and aesthetics. This model operates in a standard kitchen setting, requiring a flat, level surface for optimal performance, with no electrical or refrigeration components involved.

• Dimensions: 36\"W x 30\"D x 35.75\"H
• Weight: 225 lbs for stability and durability
• Construction: 16 gauge stainless steel top, stainless steel base
• Legs: Stainless steel with adjustable feet for leveling
• Finish: Satin stainless steel surface for corrosion resistance
• Maintenance: Smooth surface for quick cleaning and sanitizing

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16 gauge stainless steel, NSF approved
• Installation: Requires level flooring, minimal clearance for legs
• Cleaning & Maintenance: Wipe with sanitizing solutions, disassemble legs for deep cleaning
• Usage Compatibility: Suitable for food prep, assembly stations in commercial kitchens
• Safety Features: Rounded edges for operator safety, anti-slip adjustable feet

What is a commercial work table with open front?

A commercial work table with open front is a stainless steel food prep station designed for efficient workflow in professional kitchens. Typically featuring a durable, flat stainless steel surface—such as the John Boos 4CO6-3036—it provides a sturdy, corrosion-resistant platform for food processing. The open front cabinet base facilitates quick access to stored items and supplies, making it ideal for foodservice establishments like restaurants, cafeterias, and catering operations. This type of equipment supports medium-volume workloads, ensures ease of cleaning, and integrates seamlessly into kitchen layouts for improved operational efficiency.

Top stainless steel work tables for commercial foodservice environments

Designed for moderate throughput kitchens, the John Boos 4CO6-3036 offers top-tier durability and precise craftsmanship, making it suitable for prep stations in restaurants and cafeterias. Built with a stainless steel flat top and adjustable legs, it enhances workflow and sanitation in busy foodservice settings. Manufactured by John Boos, this model is ideal for applications requiring dependable build quality and functional workspace integration.

• Operation Type — suited for food prep in restaurants and cafés
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — appropriate for medium-volume food production
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supports efficient food assembly and prep workflows

Why Choose John Boos 4CO6-3036?

Choosing the John Boos 4CO6-3036 work table ensures a combination of robust stainless steel construction, precise craftsmanship, and thoughtful safety features. Its open front cabinet base maximizes storage accessibility while maintaining a compact footprint suitable for diverse kitchen configurations. The unit’s sturdy design improves operational efficiency, provides long-term reliability, and facilitates easy cleaning—surpassing many competitor models in durability and ease of maintenance.

• Self-contained stainless steel design for quick installation
• Perfectly sized for standard food prep stations and work zones
• Heavy-duty 16 gauge steel surface supports demanding kitchen tasks
• Adjustable stainless steel legs improve stability on uneven floors
• Corrosion-resistant finish enhances sanitation and longevity