The John Boos 4CO6-3036-1S Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, efficient storage solutions. Featuring a 16/300 series stainless steel flat top with a Stallion Safety Edge front, this work table provides a sturdy, corrosion-resistant surface ideal for food prep areas. Its 36" width by 30" depth dimensions optimize workspace while supporting a versatile midshelf for organized storage, and the stainless steel wrap and legs with adjustable feet ensure stability and ease of leveling in busy foodservice environments. This model enhances workflow with a robust, easy-to-clean construction suited for high-volume food production directly integrated into restaurant, cafeteria, or catering kitchen setups.
Top John Boos 4CO6-3036-1S Features
The John Boos 4CO6-3036-1S work table offers a stainless steel flat top with a Stallion Safety Edge for safer handling, reinforced with a durable 16 gauge material. Its open-front cabinet base provides accessible storage for utensils, ingredients, or equipment, supporting moderate workloads typical for commercial kitchens. The midshelf enhances space utilization, while stainless steel legs with adjustable feet facilitate level setup on uneven floors. Designed for easy cleaning and maintenance, this work table integrates seamlessly into prep stations and storage zones, offering reliable performance in busy foodservice operations.
- Stainless steel flat top: Resists corrosion and withstands heavy use.
- Open-front cabinet base: Facilitates quick, organized access to stored items.
- Adjustable stainless steel legs: Allow precise leveling on uneven surfaces.
- 16 gauge top with Safety Edge: Enhances durability and safety during tasks.
- Includes midshelf: Optimizes storage space for utensils and supplies.
Ideal for food prep and storage in busy commercial kitchens requiring durability and easy maintenance.
John Boos 4CO6-3036-1S Technical Specs
The John Boos 4CO6-3036-1S work table features a 36" W x 30" D stainless steel flat top fabricated from 16-gauge 300 series stainless steel, offering a corrosion-resistant work surface designed for rigorous use. Its overall height is 35.75 inches, with an estimated shipping weight of 230 lbs, providing stability for high-volume food preparation. The open-front cabinet base is constructed from durable stainless steel, accommodating storage with one midshelf for efficient organization. The unit's NSF approval underscores its compliance with food safety standards. For installation, the legs are equipped with adjustable feet, facilitating proper leveling on uneven flooring. The table's maximum operational temperature range aligns with typical kitchen conditions, and its construction allows for straightforward cleaning routines involving standard sanitizing procedures and disassembly for deep cleaning.
- Dimensions: 36" W x 30" D x 35.75" H
- Material: 16 gauge 300 series stainless steel top with stainless steel base
- Weight: 230 lbs (product weight), shipping weight varies
- Construction: Commercial-grade stainless steel with rounded / rolled / bullnose edge
- NSF Certified: Yes, supporting sanitation and safety standards
- Legs: Stainless steel with adjustable feet for stable installation
- Operation Setting: Moderate-volume food prep environments
- Power/Lighting: Non-electrical, manual setup
- Installation: Requires clearance for airflow and leveling
- Maintenance: Easy to clean with standard stainless steel sanitizers
- Storage Compatibility: Open-front design supports accessible organization
- Temperature Tolerance: Suitable for standard kitchen climate
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel prep station designed for efficient workspace and accessible storage within foodservice kitchens. Typically constructed with durable, corrosion-resistant materials like stainless steel, it provides a flat, sanitary surface suitable for food preparation. Installed in kitchens requiring moderate throughput, such tables are often found in restaurant kitchens, cafeterias, and catering facilities. The John Boos 4CO6-3036-1S exemplifies this class, combining a sturdy flat top with open-front storage, making it ideal for high-volume food prep and organization in demanding kitchen environments.
Top Work Tables for Medium-Volume Foodservice Settings
Medium-volume foodservice settings benefit from the sturdy construction, functional storage, and safety features of John Boos 4CO6-3036-1S work tables. Designed for operational efficiency, these units support organized workflows and resilient surfaces in busy kitchens, making them a reliable choice for restaurant prep stations, cafeteria line setups, and catering kitchens. Their stainless steel build ensures sanitation and longevity under demanding conditions.
- Operation Type — moderate throughput kitchens
- Kitchen Type — commercial kitchen prep stations
- Foodservice Category — restaurant and cafeteria environments
- Workload Qualifier — medium-volume food production
- Use Case — food prep and storage integration
Why Choose John Boos 4CO6-3036-1S?
Designed with durable 16-gauge stainless steel and a safety-enhanced flat top, the John Boos 4CO6-3036-1S work table offers superior strength and sanitation. Its open-front storage fosters efficient workflow while the adjustable legs ensure stable installation. Compared to similar models, it provides a balanced combination of build quality, professional features, and practical design adjustments that enhance operational efficiency and cleanliness in demanding foodservice environments.
- Features a stainless steel top with Safety Edge for safety and durability
- Open-front cabinet for quick access and organized storage
- Stainless steel legs with adjustable feet for precise leveling
- Robust 16-gauge top supports high-volume prep work
- Seamless construction facilitates efficient cleaning and sanitation
