The John Boos 4CO6-30144-1S Work Table Cabinet Base With Open Front is a robust, professional-grade kitchen workstation designed for high-efficiency foodservice operations. Constructed from durable 16/300 stainless steel with a flat top and Stallion Safety Edge front, this commercial work table provides a stable, corrosion-resistant surface. Its open front cabinet base features a midshelf for organized storage, supported by stainless steel legs with adjustable feet for level installation. Measuring 144 inches wide by 30 inches deep and standing at 35.75 inches tall, it offers ample workspace and storage capacity suitable for restaurant kitchens, catering, and institutional use. Its NSF compliance ensures sanitation standards, with an emphasis on durability and ease of maintenance for demanding foodservice environments.
John Boos 4CO6-30144-1S Features
The John Boos 4CO6-30144-1S work table features a 16-gauge stainless steel top with a flat, seamless surface for food prep. The open front cabinet design with a midshelf optimizes storage for utensils, appliances, or ingredients, streamlining kitchen workflows. Its stainless steel construction enhances durability and simplifies cleaning, while adjustable feet facilitate stable leveling on uneven floors. This unit is ideal for moderate throughput kitchen setups, designed to support efficient prep stations and organized workspace management.
- High-capacity stainless steel workspace: 144"W x 30"D flat top for bulk prep
- Robust construction: 16-gauge stainless steel top and base for resilience
- Easy maintenance: Seamless stainless steel surface simplifies cleaning
- Optimized storage: Midshelf enhances organizational capacity in busy kitchens
- Stable installation: Adjustable stainless steel legs ensure precise leveling
Ideal for commercial kitchens requiring reliable prep surfaces and organized storage, this work table enhances workflow efficiency and sanitation compliance.
John Boos 4CO6-30144-1S Technical Specs
The John Boos 4CO6-30144-1S work table is a self-contained, ADA-compliant unit with a 16-gauge stainless steel top in the 300 Series for corrosion resistance. It measures 144 inches in width, 30 inches in depth, and 35.75 inches in height, weighing approximately 610 lbs for industrial stability. The unit features a flat splash height, rounded/Bullnose edge profile, and stainless steel base construction. It operates without electrical requirements but emphasizes sanitation with NSF approval. The work table’s seamless surface and sturdy legs make it suitable for extensive food prep, storage, and organization, supporting moderate workload demands in commercial kitchens. Its durable finish withstands high-temperature cleaning and rigorous use, ensuring long service life.
- Dimensions: 144"W x 30"D x 35.75"H; weight 610 lbs
- Construction: 16-gauge stainless steel top and base, rounded edges
- Material finish: 300 Series stainless steel for corrosion resistance
- Sanitation Standards: NSF approved for food safety compliance
- Installation requirements: Leveling with adjustable stainless steel legs
What is a commercial work table with open front?
A commercial work table with open front is a durable, stainless steel prep station designed for efficient foodservice workflows, providing a large work surface coupled with accessible storage underneath. This model, the John Boos 4CO6-30144-1S, features a 16-gauge stainless steel top, open front cabinet with a midshelf, and adjustable legs, making it ideal for moderate-volume kitchen environments such as restaurants, catering operations, or institutional eateries where sanitation, durability, and space optimization are critical for daily operations.
Top stainless steel work tables for foodservice operations
These commercial work tables are built for reliability, featuring high-quality stainless steel surfaces, stable construction, and practical storage options designed for moderate workload environments, supporting organized prep stations and efficient kitchen workflows. The John Boos 4CO6-30144-1S exemplifies durable and functional kitchen equipment suitable for restaurant kitchens and institutional settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for full-service restaurants and catering
- Foodservice category — standard prep and organization equipment
- Workload qualifier — supports middle-volume food preparation
- Use case — enhances workflow and storage in commercial kitchens
Why Choose John Boos 4CO6-30144-1S
Manufactured with high-grade stainless steel and thoughtful design, the John Boos 4CO6-30144-1S work table offers unmatched durability, stability, and ease of maintenance. Its open front with a midshelf maximizes storage efficiency while providing a resilient, NSF-approved surface suitable for rigorous commercial food prep environments. The stainless steel legs with adjustable feet allow for precise leveling on uneven floors, ensuring consistent performance over time.
- Self-contained and robust construction: built for demanding kitchen use
- Large work surface: 144" wide stainless steel top supports extensive prep tasks
- Optimized storage: open front cabinet with midshelf improves workflow
- Industrial-grade durability: 16-gauge stainless steel ensures longevity
- Ease of installation: adjustable legs facilitate leveling on uneven surfaces
