The John Boos 4CO6-30132 Work Table Cabinet Base With Open Front is a commercial-grade foodservice work table designed for durability and functionality in demanding kitchen environments. Constructed with a 16/300 stainless steel flat top and an open-front cabinet base, this unit measures 132 inches in width by 30 inches deep, providing ample workspace and storage. Its stainless steel legs with adjustable feet ensure stability and ease of leveling, while the Stallion Safety Edge front enhances safety during continuous operation. Ideal for preparation areas requiring heavy-duty surfaces and efficient workflow integration, this work table is engineered to withstand rigorous cleaning and daily use while maintaining a professional appearance.
Top John Boos 4CO6-30132 Features
The John Boos 4CO6-30132 work table combines a robust stainless steel flat top with a spacious open-front cabinet base, optimized for high-performance commercial kitchens. Its 16 gauge stainless steel surface resists impact and corrosion, supporting a wide range of food prep tasks. The unit’s stainless steel wrap and adjustable feet facilitate quick cleaning and precise installation, making it suitable for busy foodservice operations. This versatile work station integrates seamlessly into various kitchen workflows, supporting both prep and storage functions efficiently.
- Heavy-duty 16 gauge stainless steel top supports demanding prep or service tasks
- Open-front cabinet base provides accessible storage for utensils and equipment
- Stainless steel legs with adjustable feet enable stable placement on uneven floors
- Stallion Safety Edge front enhances operator safety and work comfort
- Corrosion-resistant 18/430 stainless steel wrap ensures durability and easy maintenance
Designed for high-traffic food prep environments requiring reliable, sturdy work surfaces with integrated storage.
John Boos 4CO6-30132 Technical Specs
The John Boos 4CO6-30132 work table features a 16 gauge stainless steel flat top, offering a resilient and easy-to-clean surface suitable for continuous commercial use. Its overall dimensions include a width of 132 inches, a depth of 30 inches, and a height of 35.75 inches. The unit's stainless steel base incorporates a wraparound construction with adjustable feet for leveling. Weighing approximately 570 pounds, this work table is built for stability and longevity in high-volume foodservice operations. It operates without electrical requirements, and its NSF compliance supports sanitation standards necessary for professional kitchens. The flat top's splash height is minimal, facilitating efficient cleaning routines, while the stainless steel materials ensure resistance to corrosion and impact damage.
- Dimensions: 132 inches wide x 30 inches deep x 35.75 inches high
- Weight: 570 lbs
- Material: 16 gauge 300 series stainless steel top and 18/430 stainless steel wrap
- Construction: Stainless steel base with adjustable feet for stability
- Compliance: NSF certified for sanitation and durability
- Finish: Satin stainless steel surface resistant to corrosion and impact
- Electrical Requirements: None (manual operation)
- Installation Clearance: Sufficient space for maintenance and cleaning
- Cleaning Method: Wipe with stainless steel-safe cleaning solutions
- Usage Setting: Suitable for prep stations in high-volume kitchens
- Leveling: Adjustable stainless steel feet for stable setup
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty kitchen surface designed for efficient food preparation and storage in institutional and restaurant settings. It features a durable stainless steel flat top, often 16 gauge, providing a seamless surface for prep work, along with an accessible open-front cabinet base for storing utensils, smallwares, or ingredients. Installed in high-traffic foodservice environments such as catering kitchens or prep stations, the John Boos 4CO6-30132 model offers resilience and safety for continuous use, supporting workflow and operational needs in demanding culinary operations.
Top open front work tables for high-volume food prep
Designed for high-efficiency foodservice environments, the John Boos 4CO6-30132 work table offers robust stainless steel construction and practical open-front storage. Built to support sustained workload, this model is ideal for professional kitchens requiring durable, sanitation-compliant equipment with a compact footprint to maximize workspace.
- Operation type — supporting continuous prep in busy kitchens
- Kitchen setting — suited for commercial back-of-house facilities
- Foodservice category — ideal for restaurant and catering operations
- Workload qualifier — moderate-to-heavy throughput handling
- Use case — efficient food prep and accessible storage integration
Why Choose John Boos 4CO6-30132?
Compared to similar commercial work tables, the John Boos 4CO6-30132 stands out with its durable 16 gauge stainless steel top, adjustable and stable construction, and ergonomic safety features. Its open-front cabinet base offers easy access and storage, enhancing workflow while maintaining high sanitation standards. This model's heavy-duty build and precise engineering optimize operational efficiency for demanding kitchen environments.
- Compact 132-inch width maximizes workspace in small kitchens
- Stainless steel construction for longevity and easy maintenance
- Open-front design facilitates quick access to stored items
- Adjustable feet for stable setup on uneven flooring
- Safe Stallion Safety Edge front reduces operator injury risk