The John Boos 4CO6-30120-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and sanitary surfaces. Featuring a 16-gauge stainless steel flat top from the 300 series with Stallion Safety Edge, this unit provides exceptional resistance to impact and corrosion. Its open front cabinet base includes a midshelf for optimal storage, supported by stainless steel legs with adjustable feet for stability and floor leveling. Ideal for high-demand kitchen operations, it combines robust construction with a functional design to support efficient workflow in food prep, warehousing, or service applications.
John Boos 4CO6-30120-1S Features
The John Boos 4CO6-30120-1S Work Table is engineered for heavy-duty foodservice use, offering a stainless steel construction that ensures longevity and ease of sanitation. The open-front design facilitates quick access to stored items, while the 120" width and 30" depth maximize workspace capacity. The flat top surface provides a uniform working area, complemented by an integrated midshelf for organized storage. Built with NSF-compliant materials, it supports efficient cleaning and maintenance, making it suitable for busy commercial kitchens, prep stations, or catering setups.
- Functionality: Large surface area supports multiple work zones and prep activities.
- Durability: Heavy-gauge 16 series stainless steel withstands impact and corrosion.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Workflow integration: Open front design improves accessibility and storage efficiency.
- Stability: Adjustable stainless steel legs ensure level workspace on uneven floors.
Designed for commercial kitchens needing robust work surfaces with flexible storage capabilities.
John Boos 4CO6-30120-1S Technical Specs
The John Boos 4CO6-30120-1S Work Table features a 16 gauge stainless steel top from the 300 series, measuring 120 inches in width and 30 inches in depth, with a height of 35.75 inches. It is constructed with a stainless steel base, including an open front cabinet supported by stainless steel legs with adjustable feet for precise leveling. The flat top is edged with Stallion Safety Edge for impact resistance, while the unit weighs approximately 550 lbs, ensuring stability during heavy use. It operates without electrical requirements and is designed for easy disassembly for cleaning and maintenance. The unit’s NSF-compliant construction supports sanitation protocols in high-volume foodservice environments, making it suitable for food prep, storage, and work stations.
- Dimensions: 120" W x 30" D x 35.75" H, built for spacious work areas
- Material: 16 gauge 300 series stainless steel with antimicrobial finish
- Weight: 550 lbs, supporting steady work conditions
- Construction: Stainless steel base with open front cabinet and adjustable legs
- Finish: Seamless, smooth surface for cleaning and sanitizing
- Electrical Requirements: None required
- Assembly: Ready for installation with adjustable leveling feet
- Maintenance: Disassembly for routine cleaning and surface sanitation
- Usage: Suitable for food prep, storage, and service in high-volume kitchens
- Construction & Finish: NSF-listed stainless steel with rounded edges for safety
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel countertop workstation designed for food preparation and storage in high-demand kitchen environments. It features a durable flat top surface, open shelving or cabinet base for accessible storage, and a construction that supports sanitation and longevity. Installed in food prep, catering, or warehouse spaces, this work table facilitates efficient workflow and organization, making it ideal for moderate-volume operations requiring sturdy, easy-to-clean surfaces for consistent use.
Top work tables for moderate-volume foodservice settings
Built with high-quality stainless steel, the John Boos 4CO6-30120-1S Work Table supports efficient preparation and storage in commercial kitchens. Its open-front design enhances workflow and cabinet accessibility, making it suitable for restaurants, catering, and prep areas with moderate throughput. The durable construction ensures long-term performance and sanitation, critical for busy foodservice operations.
- Moderate-volume operations — supports daily high-impact food prep
- Commercial kitchen equipment — designed for durable stainless steel surfaces
- Foodservice category — ideal for prep stations and warehousing
- Workload qualifier — suitable for medium throughput environments
- Use case — supports organization and efficient workflow in busy kitchens
Why Choose John Boos 4CO6-30120-1S?
Compared to similar work tables, the John Boos 4CO6-30120-1S offers a high-quality 16 gauge stainless steel top with Stallion Safety Edge for impact resistance, a spacious 120" width with open front for accessibility, and adjustable stainless steel legs for stability. Its NSF-approved construction enhances sanitation, supporting efficient cleaning routines. The unit’s durable build and functional design improve operational efficiency and workflow in fast-paced foodservice settings.
- Self-contained design reduces setup complexity and integration time
- Robust 16 gauge stainless steel withstands heavy impact and corrosion
- Open front cabinet allows easy access to stored tools and ingredients
- Adjustable feet enable secure placement on uneven flooring
- Wide surface area enhances multi-purpose food prep and assembly tasks
