The John Boos 4CO6-2496 Work Table Cabinet Base With Open Front is a professional-grade culinary workstation designed for durability and efficiency in commercial foodservice environments. Featuring a 16/300 stainless steel flat top, this unit offers a robust 96-inch width and 24-inch depth, optimized for high-performance prep, assembly, or storage tasks. The open front access enhances workflow, while the Stallion Safety Edge front provides user protection. Constructed with a stainless steel wrap and supported by stainless steel legs with adjustable feet, this work table ensures stability and ease of leveling in busy kitchens. Its NSF certification affirms compliance with sanitation standards, making it suitable for institutional and restaurant applications.
Top John Boos 4CO6-2496 Features
This work table with a cabinet base delivers a high level of durability and functionality, ideal for moderate-volume kitchen workflows. The 16 gauge stainless steel top resists corrosion and provides a smooth surface for food prep. The open front design facilitates quick access during service and cleaning, while the stainless steel wrap enhances longevity. The adjustable stainless steel legs allow precise leveling on uneven floors, supporting stability during intensive use. Its NSF approval guarantees sanitation compliance for demanding restaurant or institutional environments.
- Functionality: Open front for quick workflow access during busy prep
- Durability: 16 gauge stainless steel top withstands heavy kitchen use
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines
- Workplace fitting: Fits seamlessly in 96"W x 24"D kitchen stations for efficient space utilization
- Workflow integration: Adjustable legs accommodate uneven floors, ensuring stability during operations
Ideal for medium-volume food prep and assembly in commercial kitchens requiring sturdy, easy-to-maintain workspace.
John Boos 4CO6-2496 Technical Specs
The John Boos 4CO6-2496 Work Table features a 16 gauge stainless steel top with a flat surface and rounded edges, measuring 96 inches in width, 24 inches in depth, and standing at 35.75 inches high. Powered by a stainless steel base with a durable construction and stainless steel wrap for enhanced corrosion resistance, it weighs approximately 415 lbs. The model operates without electrical requirements, relying on manual adjustments for leveling. Its NSF listing ensures cleanliness and sanitation standards are met, suitable for high-traffic foodservice settings. The unit is shipped via freight with a typical delivery timeframe of 2-4 weeks. Dimensions, weight, and construction details make it well-suited for installation in commercial kitchens requiring reliable, heavy-duty prep stations. The flat top withstands temperatures up to safe operating ranges and is easy to clean, providing a seamless working surface suitable for various food preparation tasks.
- Electrical Requirements: No electrical connections needed
- Construction & Finish: Heavy-duty stainless steel with NSF compliance
- Dimensions: 96" W x 24" D x 35.75" H, 415 lbs total weight
- Material Gauge: 16 gauge stainless steel top
- Finish: Brushed stainless steel surface with rounded edges for safety
- Usage Compatibility: Suitable for high-temperature environments, easy to clean and sanitize
What is a commercial work table with a cabinet base open front?
A commercial work table with a cabinet base open front is a durable, stainless steel prep station designed for efficient workflow in foodservice establishments. It features an open front for rapid access and stainless steel construction for durability and sanitation. The table includes a 16 gauge stainless steel top suitable for demanding kitchen tasks, with adjustable legs for stability on uneven floors. Typically installed in commercial kitchens, cafes, or catering environments, this unit supports food prep, assembly, and storage functions, making it ideal for moderate-volume operations requiring reliability and hygiene.
Top Work Tables for Moderate Foodservice Operations
Built with high-quality stainless steel, the John Boos 4CO6-2496 work table offers a robust, restaurant-ready solution optimized for moderate-volume food prep in commercial kitchens. Its open front design enhances workflow and allows for quick access, while the durable flat top withstands daily heavy-duty use. Suitable for use in busy kitchens, catering setups, or institutional foodservice, this model provides a reliable, sanitary work surface with an adjustable base for stability. Its construction and features support efficient operations and easy maintenance in demanding foodservice environments.
- Operation Type — for medium-volume restaurant or institutional kitchens
- Kitchen Setting — in dense prep areas with space constraints
- Foodservice Category — ideal for food prep, assembly, and storage
- Workload Qualifier — supports moderate throughput and daily heavy use
- Use Case — enhances workflow efficiency in commercial kitchen environments
Why Choose John Boos 4CO6-2496?
Why choose the John Boos 4CO6-2496 Work Table Cabinet Base With Open Front over other commercial kitchen equipment options? Its superior stainless steel construction ensures durability and sanitation, while the open front design boosts operational efficiency. The adjustable legs provide stability on uneven surfaces, and the 16 gauge top supports demanding prep tasks. Its large span accommodates extensive workspace needs, making it a restaurant-ready, dependable choice for professional kitchens. The unit’s design supports cleanability and long-term performance, setting it apart in high-traffic foodservice settings.
- Self-contained, NSF-certified work surface with open front access
- Heavy-duty stainless steel with adjustable legs for uneven floors
- Robust 16 gauge stainless top resistant to corrosion and wear
- Designed for commercial kitchen durability and sanitation standards
- Offers extended workspace for moderate-volume food preparation tasks
