The John Boos 4CO6-2496-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 96 inches in width and 24 inches in depth, this unit features a durable 16-gauge stainless steel flat top and an open-front cabinet base, ideal for storage and workspace efficiency. Its construction includes stainless steel legs with adjustable feet, a Stallion Safety Edge front for enhanced safety, and a single midshelf for organized equipment placement. This work table is constructed with food safety in mind, suitable for high-volume culinary applications where durability and sanitation are paramount. The flat stainless top ensures a hygienic, easy-to-clean surface tailored for food prep, with precise dimensions and robust materials supporting heavy daily use.
Top John Boos 4CO6-2496-1S Features
The John Boos 4CO6-2496-1S Work Table combines a high-quality stainless steel build with functional open-front cabinet storage, making it suitable for demanding foodservice settings. Its 300 series stainless steel top offers corrosion resistance and ease of cleaning, while the open front design facilitates quick access to stored items. The single midshelf maximizes storage capacity within a compact footprint, supporting efficient workflow and organization in busy kitchens. All components are designed for commercial durability, with adjustable stainless steel legs for leveling on uneven flooring and a safety-enhanced front edge to prevent injuries during operation. The versatility of this work table supports various prep and storage tasks, streamlining kitchen operations and maintaining sanitation standards in medium-volume establishments.
- Function or performance: Spacious open-front cabinet for accessible storage
- Durability traits: Constructed with 16-gauge stainless steel top and legs
- Ease-of-use or maintenance: Seamless stainless steel surface for simple cleaning
- Real-world use case: Ideal for food prep stations in restaurant kitchens
- Workflow benefit or integration: Supports organized workflow with incorporated shelf and open storage
Best suited for medium-volume kitchen food prep and storage operations.
John Boos 4CO6-2496-1S Technical Specs
The John Boos 4CO6-2496-1S Work Table is engineered for performance in demanding foodservice environments. It features a 16-gauge 300 series stainless steel top, measuring 96 inches wide by 24 inches deep, with a height of 35.75 inches for ergonomic access. The stainless steel base includes adjustable legs with anti-slip feet, supporting a weight of approximately 425 lbs (product weight), with a freight class of 125 for easy shipping. The flat splash top is designed without a backsplash, focusing on easy cleaning and sanitation. Electrical requirements are not applicable, as the unit is non-electric and solely constructed for manual operation. Its durable materials and rounded, rolled edge provide safety and longevity, suitable for heavy-duty daily use in commercial kitchens. The unit's construction supports efficient workflow, with a design and finish optimized for sanitation and ease of maintenance in food prep areas.
- Electrical requirements: None, manual stainless steel work surface
- Construction & finish: 16-gauge stainless steel top and base with rounded edges
- Dimensions: 96" W x 24" D x 35.75" H, 425 lbs
- Temperature resistance: Suitable for typical kitchen operating temperatures
- Cleaning & maintenance: Easy to clean with standard stainless steel surface
- Usage compatibility: Compatible with standard food prep and storage workflows
What is a commercial work table with open front?
A commercial work table with open front is a professional kitchen surface designed to optimize food prep and storage in high-caseload environments. Constructed from durable stainless steel, it provides a spacious work surface with integrated storage solutions. The open-front configuration allows quick access to stored items and supports efficient workflow. Typically installed in restaurant kitchens, catering facilities, and food prep stations, this type of work table is essential for maintaining sanitation, durability, and operational organization in medium- to high-volume settings.
Top stainless steel work tables for foodservice operations
Top stainless steel work tables for foodservice environments are built with high-quality materials, engineered for durability, and optimized for functionality in busy kitchens. John Boos 4CO6-2496-1S exemplifies this with its robust construction, open storage design, and ergonomic features, making it ideal for food prep in restaurant and catering facilities.
- Operation type — suited for food prep stations and storage areas
- Kitchen type — ideal for compact commercial kitchens and foodservice outlets
- Foodservice category — suitable for restaurant, catering, and institutional use
- Workload qualifier — supports moderate throughput in busy kitchen environments
- Use case — enhances workflow in prep areas and under counter storage
Why Choose John Boos 4CO6-2496-1S?
Why Choose John Boos 4CO6-2496-1S? This model offers superior construction with commercial-grade stainless steel, featuring a durable, easy-to-clean flat top and open-front storage that supports efficient kitchen workflows. Its safety features, adjustable legs, and high-quality materials distinguish it from standard work tables, ensuring long-term reliability and sanitation in demanding foodservice environments.
- Compact footprint: 96" wide with open storage optimizes space
- Heavy-duty materials: 16-gauge stainless steel for durability
- Safety features: Stallion Safety Edge front enhances safety
- Ease of maintenance: Seamless stainless steel surface simplifies cleaning
- Designed for efficiency: Supports organized workflows in commercial kitchens
