The John Boos 4CO6-2484-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel workspace designed for commercial kitchens requiring durable, efficient furniture. Featuring an 84-inch wide and 24-inch deep flat top made from 16/300 stainless steel, it provides a robust and sanitary surface suitable for food prep and equipment placement. The open-front cabinet base incorporates a single midshelf for organized storage, while the Stallion Safety Edge front enhances safety in high-traffic environments. Constructed with stainless steel legs and adjustable feet, this work table ensures stability and precise leveling for demanding culinary operations. Its NSF-approved design makes it ideal for foodservice establishments seeking reliable, lasting commercial kitchen equipment with excellent corrosion resistance and ease of maintenance.
Top John Boos 4CO6-2484-1S Features
The John Boos 4CO6-2484-1S work table features a resilient 16-gauge stainless steel top optimized for durability and food safety. The open-front cabinet base facilitates efficient storage and workflow, while the adjustable stainless steel legs ensure stability across uneven flooring. Its stallion safety edge and easy-to-clean surface streamline sanitation routines, making it suitable for high-volume food prep. Designed for easy maintenance, the midshelf provides organized storage to support quick access to supplies and reduce clutter in busy kitchens, enhancing operational efficiency in various foodservice settings.
- Stainless steel construction: rugged 16-gauge top resists corrosion and staining
- Open-front cabinet base: facilitates storage and quick workflow access
- Adjustable stainless steel legs: ensure stability on uneven floors
- Safety-optimized Stallion Safety Edge: reduces injury risks during busy use
- Integrated midshelf: offers organized storage for efficient kitchen operations
Ideal for food prep stations requiring durable, easy-to-maintain surfaces and flexible storage options.
John Boos 4CO6-2484-1S Technical Specs
The John Boos 4CO6-2484-1S work table features a 300 series stainless steel top with a 16-gauge thickness, mounted on a sturdy stainless steel base. Measuring 84 inches in width and 24 inches in depth with a total height of 35.75 inches, it provides a spacious work surface that supports a weight of approximately 375 lbs. The unit is NSF-certified for food safety and durability. Its flat top with no backsplash allows for versatile placement and easy cleaning, while the adjustable stainless steel legs with feet enable precise leveling. The open front design incorporates a single midshelf for storage, supporting workflows that demand quick access to utensils and ingredients. Its construction ensures resistance to high-temperature environments and corrosion, making it suitable for demanding commercial kitchens.
- Dimensions: 84"W x 24"D x 35.75"H, weight 375 lbs
- Material: 16 Gauge 300 Series stainless steel top and base
- Construction: NSF-approved, corrosion-resistant stainless steel
- Top gauge: 16 gauge for durability and safety
- Adjustable feet: for stable, level placement on uneven floors
What is a commercial work table with open front?
A commercial work table with an open front is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It typically includes features such as a durable stainless steel top, integrated storage, and a sturdy base with adjustable feet. The John Boos 4CO6-2484-1S exemplifies this with its 84-inch wide, stainless steel construction, open-front cabinet, and safety features, making it ideal for high-volume foodservice environments like restaurants, cafeterias, or catering operations requiring durability, sanitation, and efficient workflow support.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Built with high-quality stainless steel, the John Boos 4CO6-2484-1S is designed for stable, reliable operation in busy commercial kitchens. Its durable construction, open-front storage, and safety features support efficient food prep and equipment organization in medium-volume restaurant environments and institutional foodservice operations.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Type — commercial kitchens with high sanitation standards
- Foodservice Category — food prep and storage stations
- Workload Qualifier — moderate throughput and equipment placement
- Use Case — supporting efficient, organized kitchen workflows
Why Choose John Boos 4CO6-2484-1S?
Why choose the John Boos 4CO6-2484-1S for your commercial kitchen needs? Its solid stainless steel construction ensures long-lasting durability and corrosion resistance, while the open-front design maximizes workspace efficiency and storage flexibility. The safety edge and adjustable legs promote a safe, level environment for high-traffic food prep areas, enhancing operational flow compared to standard models.
- Self-contained stainless steel top for durability and hygiene advantages
- Open-front cabinet facilitates quick access and storage organization
- Adjustable stainless steel legs provide stability on uneven floors
- Safety-enhanced Stallion Safety Edge reduces injury risks
- Designed for easy cleaning and maintenance with smooth surfaces
