The John Boos 4CO6-2460-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 60 inches in width and 24 inches in depth, this unit features a flat 16-gauge stainless steel top from the 300 Series, providing a resilient preparation surface. The cabinet base includes an open front for easy access and visibility, reinforced by a Stallion Safety Edge front to minimize injury risk. Equipped with a mid shelf and stainless steel wrap, it optimizes workspace organization and sanitation. The stainless steel legs with adjustable feet ensure stability on uneven flooring, making it suitable for high-usage kitchens, prep stations, and bakery setups where robustness and easy maintenance are critical.
Top John Boos 4CO6-2460-1S Features
This work table with cabinet base is tailored for medium-volume foodservice operations requiring sturdy surfaces and flexible storage. Its stainless steel construction ensures longevity under rigorous cleaning routines and continuous use. The unit's open front facilitates quick access during prep, while the adjustable feet allow seamless leveling. The 16/300 stainless steel top provides impact resistance, and the mid shelf offers organized storage for utensils or ingredients, supporting smooth workflow integration in commercial kitchens. Its NSF compliance assures food safety and sanitation standards are met in demanding food production environments.
- Functionality: Spacious 60"W x 24"D work surface with open front for rapid access
- Durability: Heavy-duty 16 gauge stainless steel for long-term use
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
- Workplace Compatibility: Adjustable stainless steel legs adapt to varied flooring surfaces
- Workflow Efficiency: Midshelf maximizes storage, supports organized prep stations
Ideal for installing in medium-duty kitchen stations, prep areas, or bakery environments requiring durable stainless steel construction.
John Boos 4CO6-2460-1S Technical Specs
The John Boos 4CO6-2460-1S work table features a robust stainless steel base fabricated from high-quality 16-gauge 300 Series steel, ensuring corrosion resistance and frequent cleaning compatibility. Its overall dimensions are 60 inches in width and 24 inches in depth, with a height of 35.75 inches, making it suitable for comfortable standing operation. The flat top surface supports a maximum impact load with a material weight of 285 lbs for the assembled unit. Designed with NSF standards, this work table facilitates food safety and sanitary cleaning processes. The stainless steel legs include adjustable feet for leveling, accommodating uneven floors common in busy kitchens. Shipping weighs approximately 285 pounds, and assembly involves standard tools, with no electrical, refrigeration, or ventilation requirements specified.
- Width: 60 inches for ample workspace
- Depth: 24 inches suitable for compact kitchens
- Material: 16-gauge stainless steel top from 300 Series
- Construction: stainless steel legs with adjustable feet
- Weight: 285 lbs for durable stability and handling
- Electrical Requirements: None specified, manual setup
- Construction & Finish: Satin steel with rounded edges for safety
- Operating Range: Suitable for standard kitchen temperature ranges
- Food Safety: Made of stainless steel, compatible with cleaning routines
- Installation: Requires standard workspace clearance for setup
What is a commercial work table with cabinet base open front?
A commercial work table with a cabinet base open front is a durable stainless steel workstation designed for food preparation environments. Typically installed in high-traffic kitchen areas like prep stations or bakery setups, this unit from John Boos features a flat impact-resistant top, open access storage, and adjustable legs. The model 4CO6-2460-1S is ideal for medium-volume foodservice operations, offering a combination of stability, sanitation, and organization. Its open front design allows quick access to stored items or tools, making it suitable for fast-paced commercial kitchens requiring easy cleaning, ergonomic workspace layout, and long-term reliability.
Top Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CO6-2460-1S work table provides reliable stainless steel construction, optimal function, and a practical open front design for efficient medium-volume kitchen operations. Suitable for prep stations and storage, it supports smooth workflow and sanitation in commercial foodservice facilities. John Boos 4CO6-2460-1S is a trusted choice for durable, restaurant-ready work surfaces.
- Operation Type — medium-volume food prep and assembly stations
- Kitchen Type — compact commercial kitchens and bakery setups
- Foodservice Category — prep, organization, and workstation applications
- Workload Qualifier — moderate throughput with frequent cleaning cycles
- Use Case — efficient food prep, storage, and organization in busy commercial kitchens
Why Choose John Boos 4CO6-2460-1S?
The John Boos 4CO6-2460-1S work table stands out among commercial kitchen equipment due to its superior stainless steel quality, robust 16-gauge top, and versatile open front design. Its construction supports Sanitation, durability, and ergonomic workflow, making it ideal for demanding foodservice environments. The unit’s adjustable legs facilitate installation on uneven surfaces, while its integrated midshelf enhances workspace organization. This model offers a professional-grade solution that combines practicality and longevity, improving operational efficiency over competitor units in medium-volume settings.
- Compact footprint: 60"W x 24"D design optimizes limited kitchen space
- Stainless steel durability: 16-gauge top withstands daily impact
- Open front access: Facilitates quick item retrieval and placement
- Adjustable legs: Enable precise leveling on uneven floors
- Long-lasting construction: Built from corrosion-resistant materials for extended use
