The John Boos 4CO6-2448-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for precise food preparation and storage in professional kitchens. Featuring a 16/300 stainless steel flat top for durability and hygiene, this 48-inch wide by 24-inch deep unit incorporates an open-front cabinet base with a moisture-resistant stainless steel wrap and adjustable stainless steel legs. Its Stallion Safety Edge front provides added safety for busy foodservice environments, making it suitable for moderate workload applications in restaurant, deli, or catering settings. Exact dimensions include a width of 48 inches, depth of 24 inches, and height of 35.75 inches, ensuring ergonomic access and ease of maintenance for high-volume operations.
Top John Boos 4CO6-2448-1S Features
Designed for commercial kitchens, the John Boos 4CO6-2448-1S Work Table integrates a stainless steel flat top with a durable 16-gauge gauge for longevity and corrosion resistance. Its open-front cabinet with a functional midshelf optimizes storage and workflow efficiency, suited for food prep and storage in restaurant or catering environments. The stainless steel legs with adjustable feet ensure level placement on uneven surfaces, simplifying installation. This work table facilitates fast cleaning and minimal downtime with its seamless stainless steel construction and safety features. Ideal for use as an essential prep station or storage base with a user-friendly height of 35.75 inches.
- Functionality: Snow-resistant, open-front design with midshelf for organization
- Durability traits: Heavy-duty 16-gauge stainless steel top and stainless steel frame
- Ease-of-use/Maintenance: Smooth surface simplifies cleaning and sanitation
- Use case fit: Fits into compact food prep areas with adjustable legs for stability
- Workflow benefit: Enhances productivity with open storage and ergonomic height
Suitable for moderate-volume food preparation in commercial kitchens requiring robust storage and workspace.
John Boos 4CO6-2448-1S Technical Specs
The John Boos 4CO6-2448-1S Work Table features a 16-gauge stainless steel top from the 300 Series Top line, providing excellent corrosion resistance and structural integrity. Its stainless steel base structure with adjustable legs ensures stability and level setup, supporting a total weight of approximately 245 lbs. The table measures 48 inches in width, 24 inches in depth, and 35.75 inches in height, making it a versatile solution for moderate-duty foodservice tasks. Its flat top surface is designed without a backsplash, promoting easy cleaning and a seamless appearance. The unit operates without electrical requirements and is constructed with food-safe, NSF-compliant materials, making sanitation straightforward. Shipping considerations include a freight class of 85 and typical lead time of 2-4 weeks.
- Electrical Requirements: None, self-contained
- Construction & Finish: 16-gauge stainless steel top with stainless steel base
- Dimensions: 48"W x 24"D x 35.75"H
- Weight: 245 lbs for unit; shipping weight varies with packaging
- Material Safety: Food-safe stainless steel, NSF compliant, easy to sanitize
- Installation & Maintenance: Adjustable stainless steel legs, straightforward cleaning routine
- Capacity: Suitable for high-volume prep and storage needs
- Material: Heavy-duty stainless steel for durability
- Cleaning: Seamless surfaces facilitate cleaning and prevent buildup
- Placement: Compatible with typical kitchen layouts requiring open storage
- Workflow: Promotes efficient prep area with ergonomic height and storage access
What is a commercial work table with storage base?
A commercial work table with storage base is a professional-grade food prep surface combined with integrated storage components designed for the needs of high-volume kitchens. Typically constructed with stainless steel, these units provide a durable, easy-to-clean workspace that supports food handling efficiency. The John Boos 4CO6-2448-1S, for example, features a flat stainless steel top with an open-front cabinet base equipped with a midshelf, ideal for organizing utensils, ingredients, or small equipment. These tables are commonly installed in restaurant prep stations, catering kitchens, and cafeterias to streamline workflows and maximize workspace utility in busy foodservice operations.
Top commercial work tables for foodservice settings
Built with heavy-duty stainless steel construction, the John Boos 4CO6-2448-1S excels in providing reliable food prep and storage in restaurant kitchens. Its open-front cabinet and adjustable legs facilitate workflow and ergonomic use in compact commercial spaces, supporting moderate workloads. This equipment is ideal for high-traffic foodservice environments where durability, sanitation, and efficient organization are essential to maintaining smooth operations.
- Moderate-duty operation in busy commercial kitchens
- Compact footprint ideal for small prep areas
- Stainless steel construction for durability and hygiene
- Flexible storage with open-front cabinet design
- Work surface optimized for ergonomic workflow
Why Choose John Boos 4CO6-2448-1S?
The John Boos 4CO6-2448-1S stands out among commercial work tables for its robust stainless steel build, precise dimensions, and safety features. Its flat-top surface ensures high durability and sanitation, while the open-front storage base enhances workflow efficiency. Compared to similar models, it offers a balanced combination of stability, ease of maintenance, and tailored design for moderate-volume foodservice operations, making it an excellent addition to professional kitchens seeking reliable equipment performance.
- Self-contained stainless steel construction simplifies sanitation
- Open-front design maximizes storage and accessibility
- Adjustable legs ensure stability on uneven floors
- Designed for medium workload food prep tasks
- Compact size optimizes kitchen workspace throughput
