The John Boos 4CO6-2436 Work Table Cabinet Base With Open Front is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Featuring a 16/300 stainless steel flat top measuring 36 inches in width and 24 inches in depth, this unit provides a durable, corrosion-resistant surface suitable for heavy use. The open front cabinet base offers accessible storage, while the Stallion Safety Edge front enhances safety and durability. Constructed with 18/430 stainless steel wrap and stainless steel legs with adjustable feet, this work table ensures stability and customization for various workspace configurations. Its comprehensive specifications support high-volume food prep and organization, making it an integral component of industrial kitchens or food production lines.
Top John Boos 4CO6-2436 Features
The John Boos 4CO6-2436 work table is engineered for demanding commercial kitchens, providing a corrosion-resistant stainless steel surface suitable for food prep and assembly. Its open front cabinet base offers easy access to stored tools and ingredients, while the stainless steel wrap and adjustable legs simplify maintenance and installation. Perfect for medium-volume operations, this workstation supports efficient workflow, durability under heavy use, and enhanced safety during food handling tasks.
- 16/300 stainless steel flat top: Resists corrosion and impacts, ensuring longevity in busy kitchens.
- Open front cabinet design: Facilitates quick access and effective organization of utensils and supplies.
- Stainless steel legs with adjustable feet: Ensures stability and level setup on uneven floors.
- Stallion Safety Edge front: Provides enhanced edge durability and operator safety during use.
- Overall dimensions 36"W x 24"D x 35.75"H: Fits seamlessly into standard kitchen spaces and prep areas.
Ideal for medium-traffic food prep zones requiring durable and accessible work surfaces.
John Boos 4CO6-2436 Technical Specs
The John Boos 4CO6-2436 work table is built with a 16 gauge top made from 300 series stainless steel, supporting high-volume food processing and prep activities. The unit operates without electrical requirements, relying solely on its robust construction. It weighs approximately 200 lbs, providing stability during intensive use. Its flat top design features a splash height without backsplash for easy cleaning and maintenance. Designed for commercial kitchens, this work table withstands operating temperatures up to standard culinary environments and is constructed with antimicrobial, food-safe stainless steel surfaces. Its dimensions of 36 inches width, 24 inches depth, and 35.75 inches height make it versatile for various workspace layouts.
- Dimensions: 36"W x 24"D x 35.75"H for optimal workspace integration
- Weight: 200 lbs, ensuring stability during heavy food prep
- Material: 16 gauge 300 series stainless steel top with stainless steel base
- Construction: Rust-resistant, corrosion-proof stainless steel wrap and legs with adjustable feet
- Operational range: Compatible with standard kitchen temperature ranges and cleaning routines
- Electrical Requirements: None, powered solely through robust construction
- Installation: Requires sufficient clearance for adjustment feet and cleaning access
- Maintenance: Easy disassembly for cleaning, with durable stainless steel surfaces
- Usage Environment: Suitable for high-traffic prep stations and durable storage needs
- Additional Features: NSF listed for sanitation and safety compliance
What is a commercial work table with open front?
A commercial work table with an open front is a heavy-duty stainless steel surface designed for food prep and production environments. It provides a sturdy, corrosion-resistant countertop combined with accessible storage beneath, enabling efficient workflow in kitchens, bakeries, or food manufacturing facilities. The open front allows easy access to stored items and equipment, making it suitable for high-volume food operations, including prep lines and assembly stations. The John Boos 4CO6-2436 model, specifically, offers a 36-inch width, 24-inch depth, and features a resilient stainless steel top with a durable base, supporting continuous commercial activity in medium-sized foodservice settings.
Top commercial work tables for high-volume foodservice settings
Providing durable stainless steel construction and versatile open front storage, the John Boos 4CO6-2436 work table is ideal for medium-volume commercial kitchens. Its robust design supports efficient food prep and organization, making it suitable for busy restaurant, cafeteria, or catering operations. Built with high-quality materials, it ensures longevity and sanitation, supporting continuous operation in demanding foodservice environments.
- Medium-volume operations — standard for busy commercial kitchens
- Commercial stainless steel construction — corrosion-resistant and dependable
- Open front design — facilitates quick access to stored tools
- Adjustable stainless steel legs — ensure stability on uneven floors
- Designed for efficient workflow — supports food prep and assembly tasks
Why Choose John Boos 4CO6-2436?
The John Boos 4CO6-2436 work table distinguishes itself through superior stainless steel quality, robust construction, and thoughtful design features tailored for industrial kitchen application. Its corrosion-resistant top, safety-focused edge design, and easy maintenance make it a dependable choice for demanding foodservice environments. Optimized for durability, safety, and workflow integration, this model enhances operational efficiency beyond standard commercial kitchen equipment.
- Compact footprint fits well into diverse kitchen layouts
- Self-contained stainless steel construction reduces maintenance time
- Open front cabinet provides accessible storage for tools and ingredients
- Heavy-duty, adjustable stainless steel legs support high-volume use
- Designed for restaurant-ready performance and longevity
