The John Boos 4CO6-2436-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for precise, durable food preparation environments. Featuring a 16/300 stainless steel flat top with Stallion Safety Edge, this work table provides a robust surface resistant to impacts and corrosion. Its open-front cabinet base includes a midshelf for strategic storage, supporting efficient workflow in busy kitchens or food prep stations. The unit’s stainless steel legs with adjustable feet facilitate leveling on uneven surfaces, ensuring stability and ease of cleaning, while its overall dimensions measure 36 inches in width by 24 inches in depth, making it ideal for compact yet functional culinary workspaces. Built for consistent performance in demanding environments, this work table combines construction quality and functionality tailored for professional culinary operations.
Top John Boos 4CO6-2436-1S Features
The John Boos 4CO6-2436-1S work table features a durable 16 gauge stainless steel top with a Stallion Safety Edge front to prevent injuries during daily use. Its open cabinet base with a sturdy midshelf offers ample storage for utensils and tools, optimized for mid-volume foodservice settings. Designed with stainless steel legs and adjustable feet, it ensures stability and simplifies maintenance. Suitable for installation in tight kitchens, it supports efficient workflows by providing a sanitary, easy-to-clean surface and flexible storage. The unit's overall dimensions facilitate seamless integration into commercial kitchen layouts, reducing clutter and enhancing sanitation protocols.
- Robust stainless steel top: 16 gauge sheet resists impacts and corrosion
- Enhanced safety design: Stallion Safety Edge minimizes injury risks
- Open front with midshelf: Facilitates organized storage and easy access
- Stainless steel legs with adjustable feet: Ensures stability on uneven floors
- Compact dimensions: 36"W x 24"D for space-efficient placement
Ideal for mid-volume food preparation and storage in commercial kitchens needing durable, easy-to-maintain surfaces.
John Boos 4CO6-2436-1S Technical Specs
The John Boos 4CO6-2436-1S work table is constructed with a 16 gauge stainless steel top and a stainless steel base, offering high durability and resistance to corrosion. The 36-inch width and 24-inch depth dimensions make it suitable for space-constrained environments, while its overall height of 35.75 inches supports ergonomic workstation setups. The unit weighs approximately 205 lbs, providing substantial stability, with stainless steel legs fitted with adjustable feet for leveling. The top's flat design without a backsplash allows for versatile use, and the Stallion Safety Edge enhances safety during continuous operation. Designed for easy cleaning and maintenance, the steel surface is compatible with standard sanitary procedures, ensuring longevity and hygiene. The product is NSF-certified, confirming compliance with industry sanitation standards, and features a flat top without a backsplash for flexible installation. This work table is available for typical shipping within 2-4 weeks, supporting efficient outfitting of commercial kitchens.
- Dimensional specifications: 36"W x 24"D x 35.75"H; 205 lbs
- Material construction: 16 gauge stainless steel top, stainless steel base
- Stainless steel top type: Flat top with Stallion Safety Edge
- Adjustable feet: Stainless steel legs for stability and leveling
- Certifications: NSF approved for food safety
What is a commercial work table with open front?
A commercial work table with an open front is a durable stainless steel surface designed for food prep and storage in professional kitchens. It typically features a 16 gauge stainless steel top, open storage base with a midshelf, and adjustable legs, making it suitable for moderate to high-volume foodservice environments. Installed in restaurant prep areas, it provides a sanitary, impact-resistant workspace with flexible storage options. The John Boos 4CO6-2436-1S, in particular, supports efficient workflow with its safe edge design and sturdy construction, ideal for applications requiring reliable, easy-to-clean surfaces for mid-volume food processing and preparation.
Top Commercial Work Tables for Food Prep Operations
These work tables offer high build quality, functional durability, and are optimized for kitchen efficiency in food prep settings. The John Boos 4CO6-2436-1S is ideal for moderate-volume operations, providing a sturdy stainless steel surface that enhances sanitation and workflow. Designed for installation in busy kitchens, they support reliable, hygienic food preparation in restaurant, catering, and institutional environments.
- Operation type — Suitable for moderate-volume kitchen prep
- Kitchen space — Compact footprint for tight culinary areas
- Foodservice focus — Supports prep, storage, and plating tasks
- Workload capacity — Ideal for mid-volume throughput
- Primary use case — Excellent for efficient food assembly and staging
Why Choose John Boos 4CO6-2436-1S?
Designed with commercial kitchen standards in mind, the John Boos 4CO6-2436-1S work table combines a robust stainless steel flat top with safety features, durable construction, and practical storage options. Its centralized design streamlines workflow, promotes sanitation, and withstands demanding daily use, setting it apart from similar models with less durable materials or limited functionality.
- Built with 16 gauge stainless steel: Long-lasting, corrosion-resistant surface
- Open front with midshelf: Maximizes storage and accessibility
- Stainless steel adjustable feet: Easy leveling on uneven floors
- Safety front edge: Stallion Safety Edge minimizes injury risk
- Designed for moderate workloads: Supports mid-volume food prep and storage
