The John Boos 4CO6-24144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for precise industrial kitchen applications. Featuring a flat 16/300 stainless steel top, this 144-inch-wide by 24-inch-deep work table provides a durable, easy-to-clean surface for food preparation or equipment support. The cabinet base with open front facilitates quick access to stored items, while the Stallion Safety Edge on the front enhances user safety. Constructed with a stainless steel base and legs with adjustable feet, it ensures stability across various flooring conditions. This model is suited for high-traffic foodservice environments that demand robust sanitation standards and seamless workflow integration at a professional level.
John Boos 4CO6-24144-1S Features
The John Boos 4CO6-24144-1S Work Table offers a 144" wide stainless steel top with a safety-enhancing Stallion Safety Edge front. Equipped with one midshelf, it enables efficient storage within compact kitchen footprints. The open front design allows easy access during busy food prep shifts, supported by stainless steel legs with height-adjustable feet for leveling. Its NSF compliance ensures sanitation standards suitable for commercial kitchen environments. Built from high-quality 16 gauge 300 series stainless steel, it withstands demanding use, while its construction simplifies cleaning and maintenance for long-term durability in foodservice operations.
- Functionality: Generous 144"W x 24"D stainless steel surface supports multiple prep stations.
- Durability: 16 gauge, corrosion-resistant stainless steel withstands heavy use.
- Ease of Maintenance: Flat top with Stallion Safety Edge simplifies cleaning routines.
- Workflow Integration: Open front design facilitates swift inventory access and food prep.
- Structural Stability: Stainless steel legs with adjustable feet ensure level positioning.
Ideal for medium-volume foodservice environments requiring durable prep surfaces with accessible storage.
John Boos 4CO6-24144-1S Technical Specs
The John Boos 4CO6-24144-1S features a sturdy stainless steel construction with a 16 gauge top and a stainless steel base designed for longevity. It operates as a non-electric commercial work surface, measuring 144 inches in width, 24 inches in depth, and 35.75 inches in height. Its flat top configuration without backsplash ensures maximum workspace, complemented by a midshelf for additional storage. Weighing approximately 570 lbs, the unit is built for stability and sustained use in demanding kitchen settings. The NSF-listed surface supports rigorous cleaning protocols, safeguarding food safety and operational hygiene. Its construction allows for disassembly for maintenance, with adjustable feet for leveling on uneven floors. Suitable for installation in high-traffic food prep areas, it integrates well with standard utility setups, providing a reliable foundation for bakery, deli, or restaurant operations.
- Dimensions: 144"W x 24"D x 35.75"H for seamless installation in commercial kitchens.
- Material: 16 gauge stainless steel top and base for corrosion resistance and strength.
- Weight: 570 lbs, ensuring stability during intensive use.
- Sanitation Standards: NSF compliance guarantees ease of cleaning and food safety.
- Footing: Stainless steel legs with adjustable feet for uneven flooring accommodating.
What is a commercial work table with open front?
A commercial work table with open front is a robust stainless steel surface designed for food preparation and equipment support in professional kitchens. It features a durable flat top, open storage space beneath, and often includes safety enhancements like a Stallion Safety Edge. Installed in various foodservice settings such as cafeterias, bakeries, or prep stations, this type of work table offers a combination of strength, sanitation, and accessibility. The John Boos 4CO6-24000 series exemplifies this design, providing a 144-inch-wide stainless steel surface with a functional open front base, ideal for supporting high-volume kitchen operations while maintaining cleanability and workflow efficiency.
Top commercial work tables for high-efficiency foodservice operations
Built with heavy-duty stainless steel and designed to support medium-volume foodservice workflows, the John Boos 4CO6-24144-1S Work Table is ideal for precise food prep and storage in busy commercial kitchens. It features a 144-inch wide flat surface, NSF compliance, and an open-front design for rapid access, making it suitable for restaurant, bakery, or deli environments. This work table ensures durability, sanitation, and seamless integration into professional foodservice operations. John Boos 4CO6-24144-1S excels in providing a stable, easy-to-maintain foundation for high-demand kitchen functions.
- Operation Type — Suitable for medium-volume food prep stations
- Kitchen Setting — Ideal for restaurants and institutional kitchens
- Workload Qualification — Moderate throughput with continuous use
- Use Case — Efficient storage and preparation support for commercial kitchens
Why Choose John Boos 4CO6-24144-1S?
Compared to other commercial work tables, the John Boos 4CO6-24144-1S offers superior stainless steel quality, a spacious 144-inch surface, and an open front design that enhances accessibility and workflow. Its robust construction withstands daily demanding use, and the adjustable feet facilitate stable setup on uneven floors. The NSF-listed design ensures compliance with sanitation standards, making it a reliable choice for high-volume foodservice operations that prioritize durability and functionality.
- Self-contained, corrosion-resistant stainless steel construction
- Extended 144-inch work surface supports extensive prep areas
- Open-front base allows quick access to stored items
- Stainless steel legs with adjustable feet for stability
- Designed for seamless integration into high-traffic commercial kitchens
