The John Boos 4CO6-24132-1S Work Table Cabinet Base With Open Front is a durable, commercial-grade foodservice work station designed for intensive kitchen environments. Featuring a 16/300 stainless steel flat top and a Stallion Safety Edge front, this model provides a corrosion-resistant surface suitable for food prep and storage. Its open-front cabinet base, measuring 132"W x 24"D, incorporates a midshelf for organized supplies, while stainless steel legs with adjustable feet facilitate level setup, ensuring stability on uneven floors. Engineered for high-volume restaurant and cafeteria operations, this work table optimizes workflow by combining robust construction with efficient storage capacity, making it ideal for demanding culinary applications and prep stations in busy commercial kitchens.
Top John Boos 4CO6-24132-1S Features
The John Boos 4CO6-24132-1S work table combines a professional stainless steel top with an open-front cabinet base, suitable for high-capacity commercial kitchens. Its 16 gauge top offers strength and ease of cleaning, complemented by stainless steel legs with adjustable feet for stability. The midshelf enhances storage efficiency, supporting organized workflows in foodservice environments. Designed for durable, commercial-grade performance, it integrates seamlessly into prep lines, maintaining sanitation and operational flow.
- High-capacity workspace: 132"W x 24"D stainless steel flat top for versatile prep
- Corrosion-resistant construction: 16/300 stainless steel surface resists corrosion and staining
- Robust stability: Stainless steel legs with adjustable feet for uneven floors
- Efficient storage: Open front base with 1 midshelf for organized equipment and ingredients
- Hygienic and easy to clean: Flat top with Stallion Safety Edge front supports sanitation
Designed for commercial foodservice operators requiring durable work surfaces and organized storage in high-demand kitchens.
John Boos 4CO6-24132-1S Technical Specs
The John Boos 4CO6-24132-1S work table features a 16 gauge 300 series stainless steel top, measuring 132 inches in width, 24 inches deep, and standing at 35.75 inches high. Its stainless steel base construction includes two legs with adjustable feet for stability and levelness. The open front cabinet base supports a midshelf for additional storage, perfect for mid-volume commercial kitchens. The overall weight is 540 lbs, indicating substantial durability suitable for intensive use. With a maximum operating temperature compatible with standard kitchen environments, this model utilizes visual for easy cleaning and maintenance, supporting efficient sanitation routines. Its NSF approval confirms food safety compliance, while its dimensions and weight facilitate straightforward installation in various kitchen layouts.
- Dimensions: 132"W x 24"D x 35.75"H, weighs 540 lbs for added stability
- Material: 16 gauge, 300 series stainless steel for longevity and sanitation
- Construction: stainless steel legs with adjustable feet for uneven surfaces and leveling
- Installation: requires clearance for stability and airflow, no electrical connection needed
- Maintenance: flat, stain-resistant surface with smooth rounded edges for easy cleaning
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a versatile foodservice surface designed for food preparation and storage in professional kitchens. Constructed mainly from heavy-duty stainless steel, it offers a large, flat workspace paired with an open-front storage base that supports organized ingredient and utensil access. The John Boos 4CO6-24132-1S, with its 132-inch width and open-front cabinet, is installed in high-volume food prep lines, providing durability, sanitation, and efficient workflow for busy culinary operations or institutional settings.
Top Commercial Work Tables for Foodservice Settings
The John Boos 4CO6-24132-1S work table offers a sturdy, stainless steel construction tailored for high-volume kitchens and food prep stations. It supports efficient workflows with ample workspace and open storage suited to busy restaurant and cafeteria environments, making it a reliable component of commercial kitchen layouts.
- Operation in high-capacity foodservice environments ensures consistent performance
- Designed for compact commercial spaces with substantial workspace needs
- Ideal for restaurant prep, catering, and institutional foodservice applications
- Moderate workload—perfect for mid-volume production and assembly tasks
- Supports manual food processing, ingredient assembly, and prep tasks with ease
Why Choose John Boos 4CO6-24132-1S?
John Boos 4CO6-24132-1S stands out among commercial work tables with its durable 16 gauge stainless steel top, open-front storage design, and adjustable footing system. Its robust construction ensures longevity and maintains sanitation standards in demanding foodservice environments. The open base configuration maximizes storage organization and accessibility, supporting efficient kitchen workflows and reducing clutter, setting it apart from similar models that lack comprehensive storage integration.
- Built with a 16 gauge stainless steel top for strength and hygiene
- Open-front base with integrated midshelf enhances storage capacity
- Stainless steel legs with adjustable feet for stability on uneven floors
- Large 132"W x 24"D workspace for versatile food prep
- Designed for commercial kitchen equipment with a focus on sanitation
