The John Boos 4CO6-24120-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for high durability and functional efficiency in professional kitchens. Crafted with a stainless steel base, it features a 16-gauge top constructed from 300 series stainless steel, offering resistance to corrosion and ease of cleaning. The unit measures 120 inches in width and 24 inches in depth, making it suitable for medium-volume food preparation environments. Its open front cabinet design incorporates an adjustable midshelf, facilitating organized storage and enhanced workflow. The Stallion Safety Edge along the front minimizes injury risk, while stainless steel legs with adjustable feet ensure stability on uneven floors. This model is NSF-listed, supporting sanitation standards for food safety and operational hygiene in busy culinary settings.
Top John Boos 4CO6-24120-1S Features
The John Boos 4CO6-24120-1S Work Table combines superior construction with practical design tailored for commercial kitchens. Its stainless steel flat top delivers durability under heavy use, while the open front cabinet with an adjustable midshelf provides rapid access to utensils and supplies. The stainless steel legs with adjustable feet simplify leveling on uneven surfaces, and the Stallion Safety Edge front enhances safety during operation. Designed for medium-volume foodservice settings, this work table offers a seamless integration into prep areas, supporting efficient workflow and sanitation. With precise dimensions and a robust build, it is ideal for high-demand culinary environments.
- Functionality: Generous 120"W x 24"D workspace with open front storage
- Durability: 16 gauge stainless steel top resists damage and corrosion
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Workflow Optimization: Adjustable midshelf enhances organization and access
- Stability & Safety: Stainless steel legs with adjustable feet and Safety Edge front
Suitable for medium-volume food prep and storage in commercial kitchens or catering facilities.
John Boos 4CO6-24120-1S Technical Specs
The John Boos 4CO6-24120-1S features a durable stainless steel construction with a 16-gauge top from the 300 stainless series, engineered for commercial use. Operating at ambient conditions, it does not require electrical connections or refrigeration components. Its weight of approximately 500 lbs reflects its heavy-duty build, designed for long-term industrial performance. The unit measures 120 inches wide, 24 inches deep, and 35.75 inches high, with a flat splash height without backsplash to streamline cleaning. The stainless steel legs include adjustable feet for stability on uneven floors. Known for ease of disassembly, the open front cabinet includes an adjustable midshelf for flexible storage. This product complies with safety standards for food preparation, supporting sanitation and durability in high-volume environments.
- Dimensions: 120"W x 24"D x 35.75"H, 500 lbs weight
- Construction: 16 gauge stainless steel top, stainless steel base
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Finish & Design: Rounded / Rolled / Bullnose edge, seamless surface
- Safety Features: Stallion Safety Edge front with adjustable feet
- Operational Range: Ambient temperature operation, cleaning-friendly surface
- Electrical Requirements: None
- Installation Needs: Ideal for surface-level placement using adjustable feet
- Cleaning & Maintenance: Recommend routine cleaning with stainless steel-safe solutions
- Storage Configuration: Open front cabinet with one midshelf for versatile storage
- Compliance & Safety: Supports sanitation policies for commercial food prep areas
What is a commercial work table with open front?
A commercial work table with open front is a foodservice equipment workstation designed with a sturdy stainless steel top and accessible storage options configured for efficient culinary workflows. The open front design allows easy access to stored supplies on an adjustable midshelf, making it suitable for prep stations, assembly areas, and workspace organization in busy kitchens. The John Boos 4CO6-24120-1S model is an example, measuring 120 inches wide, with a durable flat top, stainless steel construction, and safety features, ideal for medium-volume foodservice operations requiring dependable durability and sanitation compliance.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume food prep and storage environments, the John Boos 4CO6-24120-1S work table offers robust construction, a seamless stainless steel surface, and an open front design. Built for durability and functional efficiency, it supports organized workflows and sanitation in busy kitchens with its NSF-listed features and adjustable legs. Ideal for institutional, restaurant, or catering use, this work table provides reliable performance with a compact footprint and versatile storage options.
- Medium-Volume Kitchen Workstation — supports efficient food prep
- Commercial-Grade Construction — durable 16 gauge stainless steel
- Open Front Storage — adjustable midshelf for organization
- Robust Stability — stainless steel legs with adjustable feet
- Sanitation-Ready Design — seamless, corrosion-resistant surfaces
Why Choose John Boos 4CO6-24120-1S?
John Boos 4CO6-24120-1S stands out for its heavy-duty stainless steel construction, practical open front design, and safety features like the Stallion Safety Edge. Compared to similar models, it offers a robust 16 gauge top and adjustable legs, ensuring stability and long-term reliability under demanding conditions. Its seamless surface simplifies cleaning, supporting sanitation standards while optimizing workflow in professional kitchens, catering, and institutional foodservice environments.
- Superior stainless steel build enhances longevity and sanitation
- Open front with adjustable shelf improves organization
- Stallion Safety Edge front reduces injury risk during use
- Heavy 500 lbs weight ensures stability in high-use kitchens
- Compact design suitable for diverse commercial kitchen layouts
