The John Boos 4CO6-24120 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable and easy-to-clean equipment. Measuring 120 inches in width by 24 inches in depth, it features a 16-gauge stainless steel flat top with a Stallion Safety Edge front to prevent damage and enhance user safety. The 18/430 stainless steel wrap and stainless steel legs with adjustable feet provide structural stability and resistance to corrosion, making it suitable for high-use foodservice environments such as restaurants, cafeterias, and food processing facilities. Its open front design allows for efficient workflow integration and access to stored items, while the flat splash height enhances ease of cleaning and sanitation. This unit combines robust stainless steel construction with functional design, optimized for demanding commercial kitchen operations.
Top John Boos 4CO6-24120 Features
This work table with cabinet base combines a durable 16 gauge stainless steel top with a stainless steel base for enhanced longevity. Its open front facilitates quick access and streamlined workflow in busy kitchens, while adjustable stainless steel legs ensure stability on uneven flooring. Designed for moderate workloads, it supports heavy-duty prep tasks and storage needs, all with effortless cleaning and maintenance. The Stallion Safety Edge front minimizes damage during use, and the 18/430 stainless steel wrap provides additional corrosion resistance appropriate for commercial environments.
- Functionality: Offers robust prep surface with open front storage
- Durability: Made of 16/300 and 18/430 stainless steel for corrosion resistance
- Ease of maintenance: Flat top with rounded edges simplifies cleaning routines
- Workflow integration: Open front design supports efficient kitchen operations
- Structural stability: Stainless steel legs with adjustable feet adapt to uneven floors
Ideal for food prep stations in high-traffic commercial kitchens requiring durable, easy-to-clean surface and flexible storage options.
John Boos 4CO6-24120 Technical Specs
The John Boos 4CO6-24120 work table features a 16 gauge stainless steel top with a flat splash height, optimized for commercial sanitation standards. Its dimensions include a width of 120 inches, a depth of 24 inches, and a height of 35.75 inches, supported by stainless steel legs with adjustable feet for stability on various flooring surfaces. The overall weight is approximately 490 lbs, emphasizing its heavy-duty construction. The unit operates with a model number 4CO6-24120 and is fabricated from high-quality 300 series stainless steel, ensuring longevity and resistance to corrosion in demanding environments. Designed without a backsplash, the flat top facilitates thorough cleaning. The base construction supports moderate workload applications, suited for medium-volume food preparation.
- Electrical Requirements: Not applicable; self-contained stainless steel work table
- Construction & Finish: 16 gauge stainless steel top, 18/430 stainless steel wrap, with stainless steel legs
- Dimensions: 120\" W x 24\" D x 35.75\" H; weight 490 lbs
- Temperature Resistance: Operating temperature range suited for standard kitchen environment
- Cleaning & Maintenance: Flat top with rounded edges for easy wiping; disassembly not required for cleaning
- Usage Compatibility: Designed for commercial kitchen prep and storage, supporting moderate workload
- Electrical Compatibility: Not applicable, no electrical requirement
- Installation Clearance: Adequate workspace clearance for maintenance and workflow
- Floor Compatibility: Adjustable feet allow for leveling on uneven surfaces
- Sanitation: Smooth stainless steel surfaces resist corrosion and facilitate cleaning
- Workflow Optimization: Open front allows easy access during food prep
What is a commercial work table with open front?
A commercial work table with open front is a sturdy stainless steel surface designed for heavy-use foodservice environments, providing a durable workspace with accessible storage beneath. The open front configuration facilitates quick access and workflow efficiency, making it ideal for food prep stations in restaurants, cafeterias, and catering kitchens. The John Boos 4CO6-24120 model combines a flat, corrosion-resistant 16/300 stainless steel top with a robust base, supporting medium-volume operations with a focus on sanitation and durability.
Top stainless steel work tables for moderate-volume foodservice environments
Built with premium stainless steel, the John Boos 4CO6-24120 offers a solid foundation for food prep in restaurant kitchens, cafeterias, and culinary stations. Its open front design, combined with a durable flat top and adjustable legs, enhances workflow and stability during demanding tasks. Suitable for moderate workloads, this work table ensures longevity and hygiene in commercial foodservice applications.
- Operation Type — moderate-volume kitchen prep stations
- Kitchen Setting — busy restaurant kitchens and cafeterias
- Foodservice Category — commercial prep and storage
- Workload Qualifier — supporting medium throughput tasks
- Use Case — efficient food preparation with accessible under-shelf storage
Why Choose John Boos 4CO6-24120?
Compared to similar stainless steel work tables, this model combines superior corrosion resistance, a robust 16-gauge top, and an open front design that enhances workflow. Its heavy-duty construction, adjustable stainless steel legs, and safety features such as the Stallion Safety Edge front make it a reliable choice for demanding commercial kitchens. The design prioritizes sanitation, ease of cleaning, and operational efficiency, reducing downtime and maintenance effort.
- Enhanced durability with high-grade stainless steel construction
- Open front design supports quick access and workflow efficiency
- Adjustable feet for stability on uneven flooring surfaces
- Flat, rounded edges facilitate thorough cleaning routines
- Designed for medium workloads in restaurant and cafeteria settings
