The John Boos 4CO4R5-3696-1S is a professional-grade work table with a cabinet base and open front, designed for demanding foodservice environments. Crafted from stainless steel, it features a 14/300 series top measuring 96 inches wide by 36 inches deep, complemented by a 5-inch backsplash to contain spills effectively. The unit includes a stainless steel base with an open-front configuration, a midshelf for accessory storage, and stainless steel legs with adjustable feet for stability on uneven floors. Built for durability and ease of maintenance, this work table is suited for busy commercial kitchens, catering facilities, and prep stations seeking optimal workflow integration and sanitation. Its robust construction ensures long-term performance under typical restaurant or institutional workloads, and its open-front design allows easy access for cleaning and equipment placement.
John Boos 4CO4R5-3696-1S Features
The 4CO4R5-3696-1S work table with cabinet base provides a sturdy and functional kitchen workstation designed for mid-volume foodservice applications. Its stainless steel construction ensures longevity, corrosion resistance, and ease of cleaning, making it ideal for high-traffic culinary settings. The open front and midshelf facilitate efficient workflow and storage, while the adjustable stainless steel legs enable precise leveling on uneven surfaces. The 14-gauge top and 300 series stainless steel surface are resistant to dents and scratches, supporting daily heavy-duty use. The 5-inch backsplash prevents spills from reaching walls, simplifying cleanup after prep or service. Overall, this work table integrates seamlessly into commercial kitchens needing a durable, versatile, and compliant foundational station.
- Durable stainless steel top: 14-gauge, corrosion-resistant for heavy use
- Open-front design: enhances accessibility and cleaning efficiency
- Adjustable stainless steel legs: for stability on uneven flooring
- Midshelf included: provides added storage and workflow organization
- 5-inch backsplash: prevents spills and simplifies surface maintenance
Designed for medium-volume preparation and staging in commercial kitchens and catering environments.
John Boos 4CO4R5-3696-1S Technical Specs
This work table with cabinet base operates with a standard electrical setup suitable for typical kitchen outlets, though it requires no specific electrical connections. The stainless steel construction features a 14-gauge top made from 300 series stainless steel, offering high resistance to corrosion and impact. The overall dimensions measure 96 inches in width, 36 inches in depth, and 40.75 inches in height, with a total weight of approximately 480 lbs. The unit's NSF compliance ensures safe and sanitary food preparation surfaces. The stainless steel legs are equipped with adjustable feet for precise leveling, supporting stability during intensive use. The open front with a midshelf promotes efficient workflow, while the backsplash height of 5 inches contains spills effectively. Maintenance involves routine cleaning with non-abrasive cleaners suitable for stainless steel surfaces, and disassembly is not required for daily upkeep. The unit's construction minimizes airflow restrictions, supporting efficient cleaning and sanitation processes.
- Electrical requirements: Standard 120V, 60Hz, 1-phase, no special wiring needed
- Construction & finish: Heavy-duty stainless steel, 14 gauge top, 300 series
- Dimensions: 96"W x 36"D x 40.75"H, 480 lbs weight
- Operating range: Suitable for kitchen temperatures up to 150°F
- Cleaning & maintenance: Routine cleaning with stainless steel approved solutions
- Storage features: Midshelf for additional storage capacity
- Food safety: Food-safe stainless steel surface compliant with sanitation standards
- Installation & usage: Requires stable flooring and clearance for adjustable legs
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a durable stainless steel workstation designed for foodservice environments that require sturdy surfaces and accessible storage. It often features a substantial top, open-front storage, and adjustable legs, making it suitable for preparation, staging, or assembly in kitchens, cafeterias, and catering setups. The John Boos 4CO4R5-3696-1S exemplifies this category, providing a robust platform for medium-volume culinary operations and efficient workflow organization.
Top Work Tables for Medium-Volume Foodservice Operations
Designed for medium-demand kitchens, the John Boos 4CO4R5-3696-1S work table with open front features high-quality stainless steel construction, ensuring longevity and sanitation. Its versatile design supports efficient food prep, staging, and staff movement, making it suitable for restaurant kitchens, catering, and institutional facilities requiring reliable, shop-quality equipment. With a durable build and practical features, this work table meets the needs of busy foodservice environments.
- Medium-duty operation — ideal for restaurant prep and staging
- Commercial kitchen equipment — designed for durability and hygiene
- Versatile setup — supports various foodservice workflows
- Standard installation — suitable for most medium-volume kitchens
- Reliable performance — stainless steel construction withstands daily use
Why Choose John Boos 4CO4R5-3696-1S?
Why Choose John Boos 4CO4R5-3696-1S? This work table offers a robust stainless steel build with a spacious 96-inch surface, adjustable legs, and a functional open front. Its quality construction, comprehensive features, and user-friendly design make it ideal for demanding foodservice settings requiring reliable, sanitary workstations that optimize workflow and storage—surpassing standard models in durability and performance.
- Self-contained stainless steel top for long-term durability
- Open-front design facilitates faster cleaning and access
- Adjustable legs ensure stability on uneven floors
- Includes midshelf to maximize workspace organization
- Built to withstand high-traffic commercial kitchens
