John Boos 4CO4R5-3684 84 Inch Open Front Work Table Cabinet Base with Backsplash

The John Boos 4CO4R5-3684 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workspace featuring a robust stainless steel construction. Designed for durable performance in foodservice environments, this model boasts an 84-inch width and 36-inch depth, combining a 14-gauge stainless steel top with a 5-inch backsplash for effective spill containment. The cabinet base with open front facilitates easy access to stored items, while the stainless steel wrap and Legs with adjustable feet ensure stability and longevity. Built for high-volume kitchens, it supports efficient workflow and sanitation standards essential for restaurant kitchens and catering operations.

Top John Boos 4CO4R5-3684 Features

The John Boos 4CO4R5-3684 Work Table features a rust-resistant 18/430 stainless steel wrap, a 14/300 stainless steel top with a smooth Stallion Safety Edge front, and a 5" backsplash to prevent contamination. Its open front cabinet base allows for streamlined storage and easy retrieval of supplies, making it ideal for prep stations and food assembly areas. The stainless steel legs with adjustable feet accommodate uneven flooring, ensuring stability in busy commercial kitchens. Designed for moderate to high-volume use, it supports efficient sanitation and ergonomic workflow integration in restaurant, cafeteria, or hospitality settings.

• Functionality: Includes an open front cabinet base for quick access storage
• Durability: Constructed from stainless steel with stainless steel wrap for corrosion resistance
• Ease of Maintenance: 14-gauge top and stainless steel surfaces simplify cleaning
• Fit for Workflow: Supports prep stations in high-traffic kitchens with adjustable feet
• Technical Performance: 84"W x 36"D footprint optimizes workspace efficiency

Suitable for commercial kitchens requiring durable, efficient prep tables with integrated storage options.

John Boos 4CO4R5-3684 Technical Specs

The John Boos 4CO4R5-3684 Work Table features a 14-gauge stainless steel top of the 300 series, supported by a stainless steel base with adjustable legs designed for stability on uneven floors. The unit measures 84 inches wide, 36 inches deep, and stands at a height of 40.75 inches to align with standard work surfaces. It is powered by a manual setup requiring no electrical connection and is suitable for installation in busy commercial kitchens. The 5-inch backsplash enhances spill management, while the stainless steel wrap prolongs cleanliness and corrosion resistance. With a weight of 425 lbs, the unit is built for heavy-duty operation and longevity. The NSF certification confirms food safety compliance, facilitating seamless integration into sanitation-focused foodservice environments.

• Dimensions: 84"W x 36"D x 40.75"H
• Construction: 14 gauge stainless steel top with stainless steel base
• Weight: 425 lbs for durable stability
• Material Finish: 300 series stainless steel for corrosion resistance
• Operational Range: Safe operation in standard commercial kitchen temperature ranges
• Installation Requirements: Level clearance for adjustable legs and proper workspace setup

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty kitchen surface designed for food preparation and storage in high-volume environments. The open front cabinet base allows easy access to stored items, enhancing workflow efficiency. Made primarily of stainless steel, it is engineered for durability, sanitation, and ease of cleaning. These units are commonly installed in restaurant prep stations, catering kitchens, and cafeteria service lines, such as the John Boos 4CO4R5-3684 model, which offers ample workspace and versatile storage suited for moderate to high foodservice throughput.

Top Work Tables for Moderate-Volume Foodservice Kitchens

Commercial work tables with open front from John Boos, exemplified by model 4CO4R5-3684, are built for durable, hygienic food preparation in mid-volume restaurant, cafeteria, and hospitality operations. Designed for consistent use, these tables facilitate workflow efficiency and ease of maintenance in busy foodservice settings.

• Operation Type — Moderate-volume restaurant kitchen prep stations
• Kitchen Type — Compact and busy commercial environments
• Foodservice Category — Food prep, assembly, and basic storage
• Workload Qualifier — Supports moderate throughput with heavy-duty construction
• Use Case — Ideal for supporting prep and storage needs in commercial kitchens

Why Choose John Boos 4CO4R5-3684?

The John Boos 4CO4R5-3684 work table stands out among commercial kitchen equipment with its premium stainless steel construction, enhanced corrosion resistance with stainless steel wrap, and practical open front storage design. Its robust build supports ergonomic workflow, simplifies sanitation, and adapts seamlessly to high-volume food preparation environments, making it a dependable fixture for demanding culinary operations.

• Features a stainless steel wrap for added durability in commercial use
• Open front cabinet facilitates quick access during busy service
• Built with stainless steel legs and adjustable feet for stability
• Designed for efficient workflow in medium-volume kitchens
• Supports sanitation and maintenance standards required in professional foodservice