The John Boos 4CO4R5-3684-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Featuring a durable 14/300 stainless steel top with a 5-inch backsplash, it provides a corrosion-resistant, NSF-certified platform for food preparation and storage. The open-front cabinet base and built-in midshelf optimize workflow efficiency, while stainless steel legs with adjustable feet ensure stability on uneven floors. With an overall width of 84 inches and depth of 36 inches, this unit is ideal for large-scale kitchen operations needing a sturdy, hygienic work center with integrated storage solutions.
John Boos 4CO4R5-3684-1S Features
The John Boos 4CO4R5-3684-1S work table combines heavy-duty stainless steel construction with functional design suited for medium-volume foodservice tasks. Its open-front cabinet and single midshelf facilitate organized storage, while the Stallion Safety Edge front enhances safety during operation. The stainless steel wrap-around base ensures durability and ease of cleaning, making it well-suited for quick-service restaurants and commissary kitchens requiring fast, hygienic prep stations.
- 15/300 stainless steel top provides corrosion resistance for high-use environments
- Open-front cabinet with midshelf offers accessible storage for supplies
- Stainless steel legs with adjustable feet simplify leveling on uneven floors
- 5" backsplash prevents spillage from contaminating workspace
- Stallion Safety Edge front enhances safety during routine operations
Ideal for medium-volume commercial kitchens needing durable, compliant food prep surfaces with integrated storage.
John Boos 4CO4R5-3684-1S Technical Specs
The John Boos 4CO4R5-3684-1S Work Table features a 14-gauge stainless steel top from the 300 series, offering robust durability and corrosion resistance for intensive food prep. Its overall dimensions are 84"W x 36"D x 40.75"H, with a weight of 435 lbs for stability during use. The stainless steel base construction supports the work surface and storage compartments, while the NSF certification confirms compliance with food safety standards. The unit's adjustable stainless steel legs accommodate uneven flooring surfaces, and the 5" backsplash prevents countertop overflow. Designed for commercial kitchens, it operates without electrical requirements but demands standard plumbing and drainage considerations for cleaning and maintenance purposes.
- Dimensions: 84"W x 36"D x 40.75"H, weighs 435 lbs
- Material: 14 Gauge 300 Series stainless steel top and wrap
- Construction: Durable stainless steel base with adjustable legs
- Sanitation: NSF-certified, suitable for compliant food handling
- Design features: Rounded bullnose edge, 5" backsplash for spill containment
- Installation clearance: Adequate space for maintenance and cleaning access
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a durable stainless steel surface engineered for food processing and preparation. It features a flat work surface with corrosion-resistant properties, often including storage compartments like cabinets or open shelving. Installed in commercial kitchens, such tables provide a hygienic platform for food assembly and storage, supporting efficient workflow in settings such as restaurants, cafeterias, or catering facilities. The John Boos 4CO4R5-3684-1S model offers a 84-inch wide, 36-inch deep heated stainless steel workspace with integrated open-front storage, suitable for mid-volume foodservice operations aiming for optimal sanitation and productivity.
Top commercial work tables for foodservice environments
Designed for moderate-volume food preparation, the John Boos 4CO4R5-3684-1S work table offers superior build quality and integrated storage, ideal for restaurant kitchens and catering services. Its corrosion-resistant stainless steel construction ensures longevity and compliance with sanitation standards, supporting consistent workflow during routine food production.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — ideal for commercial prep stations
- Foodservice category — catering, institutional, or high-turnover food prep
- Workload qualifier — supports moderate throughput, daily operations
- Use case — efficient meal prep and supply organization
Why Choose John Boos 4CO4R5-3684-1S
Why Choose John Boos 4CO4R5-3684-1S Work Table Cabinet Base With Open Front? This model distinguishes itself through its robust 14-gauge stainless steel construction, large 84-inch work surface, and integrated open-front storage with a midshelf. Its design emphasizes durability, sanitation, and ease of maintenance, making it suited for fast-paced, commercial foodservice operations that require consistent hygiene and operational efficiency.
- Features a self-contained stainless steel top with backsplash for spill control
- Extended width supports large-scale food prep and storage needs
- Stainless steel base with adjustable legs for stability on uneven flooring
- Open-front cabinet facilitates quick access to tools and ingredients
- Designed for quick cleaning and long-term durability in busy kitchens
