John Boos 4CO4R5-3672 72 Inch Stainless Steel Work Table Cabinet Base Open Front

The John Boos 4CO4R5-3672 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work station designed for high-demand commercial kitchens. Featuring a 14/300 gauge stainless steel top with a 5-inch backsplash, this unit ensures durability and ease of cleaning. Its open front cabinet base offers convenient storage for utensils and supplies, while stainless steel legs with adjustable feet facilitate stable installation in various kitchen layouts. With dimensions of 72 inches width by 36 inches depth, it suits moderate-volume foodservice operations requiring robust construction and efficient workflow integration.

Top John Boos 4CO4R5-3672 Features

This John Boos Work Table combines a high-grade 300 series stainless steel top with a durable steel base, ideal for food preparation areas in commercial kitchens. Its open front cabinet design provides accessible storage, while the Stallion Safety Edge front enhances operator safety. The stainless steel wrap ensures corrosion resistance, and adjustable legs allow precise leveling. Perfect for medium-volume food prep, its design supports efficient workflow and sanitation practices through easy cleaning and maintenance.

• Heavy-duty stainless steel top: 14 gauge, corrosion-resistant surface for demanding use
• Open front cabinet: simplifies storage and access of kitchen supplies
• Stainless steel construction: resists rust, with reinforced wrap for longevity
• Adjustable stainless steel legs: enables level setup on uneven floors
• Commercial foodservice compatibility: designed for moderate throughput kitchens

Suitable for food prep stations and storage in hospitality kitchens requiring durable, NSF-approved equipment.

John Boos 4CO4R5-3672 Technical Specs

The John Boos 4CO4R5-3672 Work Table features a 72-inch wide by 36-inch deep stainless steel top, constructed with 14-gauge material for strength and durability. Its base is fabricated from stainless steel with a reinforced wrap for corrosion resistance, supporting a total weight of 385 lbs. The unit operates with a standard 120V supply and includes adjustable stainless steel legs with levelers for stable setup. Its NSF approval certifies compliance with sanitation standards, making it suitable for food prep environments. The overall height of 40.75 inches, combined with rounded, rollable edges, ensures ergonomic use and safety during continuous operation.

• Electrical requirements: 120V, single-phase, negligible amperage draw
• Construction & finish: 300 series stainless steel, polished finish
• Dimensions: 72" W x 36" D x 40.75" H
• Weight: 385 lbs including top and base
• Temperature resistance: suitable for typical kitchen temperature ranges
• Cleaning & maintenance: stainless steel surface with rounded edges for easy wipe-down
• Storage features: open front cabinet enables quick access and organization
• Usage compatibility: compatible with standard kitchen appliances and accessories
• Installation clearance: recommended minimum of 2 inches from walls for ventilation

What is a commercial work table and cabinet base?

A commercial work table and cabinet base is a professionally designed foodservice surface, constructed with durable stainless steel for heavy-use environments. It includes a spacious, easy-to-clean top surface and built-in storage, such as open front cabinets, to support efficient kitchen workflows. The John Boos 4CO4R5-3672 work table, with its robust stainless steel build and adjustable legs, is typically installed in prep areas of restaurants, catering facilities, or institutional kitchens, supporting moderate-volume food production and operational organization.

Top Commercial Work Tables for Moderate-Volume Kitchen Operations

Commercial work tables like the John Boos 4CO4R5-3672 provide durable, high-capacity surfaces and robust storage, ideal for workflow efficiency in busy foodservice settings. Built with stainless steel, they ensure sanitation and longevity for medium throughput operations. Designed for installation in professional kitchens, they support constant food prep and storage needs, with a focus on easy maintenance and stability.

• Moderate-volume kitchens — suited for daily food prep tasks
• Commercial kitchen equipment — enhances workflow efficiency
• Foodservice category — ideal for restaurant and catering use
• Medium workload — supports consistent daily operation
• Food prep stations — supports organizational and sanitation standards

Why Choose John Boos 4CO4R5-3672?

John Boos 4CO4R5-3672 stands out for its heavy-duty stainless steel construction, reinforced wrap, and open front design that promotes durability, safety, and accessibility. Its size and material choices optimize sanitation, stability, and workflow integration in professional kitchen environments, ensuring reliable performance under demanding conditions compared to similar models with less robust features or finish quality.

• Optimized for moderate-volume food prep workflows
• Solid stainless steel top and base structure
• Reinforced wrap resists corrosion and wear
• Open front cabinet for quick-access storage
• Adjustable legs ensure stable setup on uneven floors