The John Boos 4CO4R5-3672-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durability and efficiency. This stainless steel work table features a robust 14/300 series top with a 5-inch backsplash, providing a sanitary and corrosion-resistant surface for food preparation. Its open-front cabinet base offers accessible storage, supported by adjustable stainless steel legs and an 18/430 stainless steel wrap. Ideal for restaurant kitchens, cafeterias, and other foodservice operations, this model integrates stainless steel construction with precise dimensional specifications—72 inches wide by 36 inches deep—to optimize workflow and sanitation standards in busy professional kitchens.
John Boos 4CO4R5-3672-1S Features
This commercial work table with cabinet base is designed for high-volume food prep, combining a durable 14-gauge stainless steel top with an open-front storage base. The open design facilitates quick access to stored items, extending convenience for prep stations. Its stainless steel legs with adjustable feet ensure stable positioning on uneven floors, while the Stallion Safety Edge front enhances user safety and ease of cleaning. The configuration supports efficient workflow in busy kitchens, integrating with various kitchen layouts and storage needs.
- Robust 14/300 series stainless steel top supports heavy-duty food prep tasks
- Open-front cabinet base with adjustable stainless steel legs for easy access and stability
- 5-inch backsplash minimizes spills and simplifies cleaning
- Stallion Safety Edge front enhances user protection and safety
- Includes one midshelf for efficient storage management in culinary workflows
Designed for workspace organization and durability, suitable for medium-volume foodservice operations requiring quick access and easy maintenance.
John Boos 4CO4R5-3672-1S Technical Specs
The John Boos 4CO4R5-3672-1S work table is constructed with a 14 gauge stainless steel top from the 300 Series, ensuring resilience in intensive kitchen use. The unit measures 72 inches in width, 36 inches in depth, and stands at 40.75 inches high, with a weight of 390 pounds for a stable heavy-duty setup. It features an open-front stainless steel base supported by adjustable legs with non-slip feet, facilitating installation on uneven surfaces. The 5-inch backsplash enhances spill containment, and the overall finish provides easy cleaning and sanitation. The product operates in environments where high durability, corrosion resistance, and ease of maintenance are paramount, making it suited for various commercial kitchen applications.
- Dimensions: 72"W x 36"D x 40.75"H
- Construction: 14 gauge 300 series stainless steel top, stainless steel base with adjustable feet
- Weight: 390 lbs
- Finish: Stainless steel for enhanced cleanliness and durability
- Safety Features: Stallion Safety Edge front with rounded/bullnose edges
- Environmental Compatibility: Operates in high-temperature settings with easy cleaning routines
- Approval: NSF certified for food safety
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel with antimicrobial-compatible surface
- Integration Needs: Level installation with sufficient clearance for cleaning
- Maintenance: Disassembly for cleaning and sanitizing without tools
- Storage Capability: Open front with midshelf for organized storage of utensils or small equipment
- Usage Environment: Suitable for heat-tolerant kitchens with high sanitation standards
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty culinary workstation designed for industrial food preparation and storage. It features a robust stainless steel surface, typically 14 gauge, with an open-front storage base supported by adjustable legs for stability. Installed in professional kitchens, these tables serve as prep stations or work surfaces, often including built-in shelves or cabinets to maximize space efficiency. The John Boos 4CO4R5-3672-1S Work Table Cabinet Base With Open Front is ideal for medium-volume foodservice settings requiring durable, easy-to-clean surfaces with accessible storage to streamline culinary workflows and sanitation standards in restaurant, cafeteria, or catering environments.
Top Work Tables for Commercial Foodservice Environments
Built with industry-leading stainless steel and designed for operation in high-demand kitchens, the John Boos 4CO4R5-3672-1S work table ensures dependable performance and seamless integration into food prep areas. Suitable for medium-volume foodservice operations, it supports efficient workflows with durable construction and organized storage, making it a valuable component of commercial kitchen equipment solutions.
- Medium-volume food prep—robust stainless steel construction for busy kitchens
- Commercial kitchen equipment—integrates seamlessly into prep stations or assembly lines
- Open-front design—maximizes accessibility and workflow efficiency
- Stainless steel durability—resistant to corrosion and easy to clean
- Adjustable legs—ensure level setup on uneven flooring
Why Choose John Boos 4CO4R5-3672-1S?
Why select the John Boos 4CO4R5-3672-1S Work Table Cabinet Base? Its high-quality stainless steel construction, 72-inch width, and open-front storage design set it apart from competitors. The unit’s durability, NSF certification, and safety features optimize operational efficiency and sanitation standards, making it an excellent choice for demanding commercial kitchens seeking reliable, restaurant-ready equipment.
- Features a durable 14 gauge stainless steel top and base
- Provides accessible open-front storage for workflow efficiency
- Supports heavy use with adjustable stainless steel legs
- Includes Stallion Safety Edge for enhanced user protection
- Designed for ease of cleaning and sanitation compliance
