The John Boos 4CO4R5-3660 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for demanding foodservice environments. Measuring 60 inches in width and 36 inches in depth, it features a durable 14/300 stainless steel top with a 5-inch backsplash for enhanced sanitation. The open-front cabinet base facilitates easy access to stored items, while the stainless steel wrap and legs with adjustable feet ensure stability and longevity. Constructed for high-volume kitchens, this unit is ideal for food preparation, storage, and workflow optimization in professional culinary settings.
Top John Boos 4CO4R5-3660 Features
The John Boos 4CO4R5-3660 Work Table combines a robust 14 gauge stainless steel top with a versatile open-front cabinet base, tailored for mid-volume foodservice operations. Its stainless steel construction ensures durability and ease of cleaning, while the adjustable legs provide stable installation on uneven floors. Designed for high operational efficiency, it supports food prep and storage needs with seamless integration into commercial kitchens. The stallion safety edge protects workers, and the 18/430 stainless steel wrap enhances corrosion resistance, making it suitable for intensive use in restaurant and institutional foodservice environments.
- Functionality: 60"W x 36"D work surface with open-front storage for quick access
- Durability: 14 gauge stainless steel top and 18/430 stainless steel wrap for corrosion resistance
- Ease-of-use: Adjustable stainless steel legs for easy leveling and stability
- Use case fit: Designed for food prep and storage in high-traffic commercial kitchens
- Workflow benefit: Spacious work surface with backsplash and safety edge optimizes productivity
Ideal for fast-paced commercial kitchens needing durable, food-safe surfaces with integrated storage
John Boos 4CO4R5-3660 Technical Specs
The John Boos 4CO4R5-3660 Work Table is engineered with a 14 gauge stainless steel top featuring a 5-inch backsplash, supported by a stainless steel base with adjustable feet for precise leveling. It weighs approximately 340 lbs, offering sturdy support for heavy-duty food prep tasks. The construction includes a stainless steel wrap with corrosion-resistant properties, suitable for intensive kitchen environments. The unit operates without electrical requirements and is designed for ease of cleaning, with rounded/bullnose edges and minimal maintenance needs. Its dimensions of 60 inches wide by 36 inches deep make it compatible with a variety of kitchen layouts, providing optimal workspace and storage capacity for commercial foodservice applications.
- Dimensions: 60"W x 36"D x 40.75"H for balanced workspace and accessibility
- Construction & Finish: 14 gauge stainless steel top with stainless steel base and wrap
- Weight: 340 lbs for stability in high-traffic environments
- Operating Range: Suitable for standard commercial kitchen temperatures, max 500°F
- Food Safety: Made from non-porous stainless steel, compatible with routine cleaning and sanitization
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125, requiring clearance for installation
- Electrical Requirements: None, for food prep environments
- Construction Material: 14/300 stainless steel with corrosion-resistant wrap
- Stainless Series: Top of the line NSF-approved 300 series stainless steel
- Installation: Factory-installed adjustable legs for uneven floors
- Cleaning: Easy disassembly for routine sanitation, includes cleaning instructions
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a durable stainless steel workstation designed for food prep and storage in professional kitchens. It typically features a sturdy top surface, open storage for easy access, and robust construction suited for high-volume environments. The John Boos 4CO4R5-3660, with its NSF-approved stainless steel top, adjustable legs, and corrosion-resistant wrap, is ideal for restaurant, institutional, and catering applications where durability, sanitation, and efficient workflow are critical for daily operation.
Top Work Tables and Cabinets for Broad Foodservice Environments
Designed for moderate to high-volume food preparation, the John Boos 4CO4R5-3660 work table offers a resilient stainless steel build tailored for professional kitchens. It supports efficient workflow by combining sturdy surfaces with accessible storage, while its commercial construction ensures longevity and ease of maintenance. Ideal for restaurant kitchens and institutional foodservice operations, the unit excels in supporting food prep and storage needs with a compact, restaurant-ready form factor.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — designed for compact commercial foodservice spaces
- Foodservice Category — optimal in catering and institutional kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for food prep, storage, and workflow integration
Why Choose John Boos 4CO4R5-3660?
John Boos 4CO4R5-3660 stands out among commercial work tables with its commercial-grade stainless steel construction, adjustable stainless steel legs, and corrosion-resistant wrap. It combines structural durability with a streamlined design, supporting high-volume food prep and storage workflows in demanding culinary environments. Its open-front cabinet design facilitates quick access to stored items, making it a reliable choice for maximizing efficiency and sanitation in professional kitchens.
- Built with 14 gauge stainless steel for long-term durability
- Designed with adjustable legs for uneven floor installation
- Open-front storage enhances workflow efficiency
- Corrosion-resistant stainless steel wrap protects against kitchen conditions
- Stainless steel safety edge minimizes injury risk during operation
