The John Boos 4CO4R5-3660-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides durability and sanitation compliance for high-traffic kitchens. Its open-front cabinet base, measuring 60 inches wide by 36 inches deep, includes a midshelf for organized storage and a robust stainless steel wrap with adjustable legs for stable operation. Ideal for prep stations, salad bars, and bakery setups, this work table combines strength with efficient workspace configuration, reducing clutter and streamlining workflow while maintaining food safety standards.
John Boos 4CO4R5-3660-1S Features
The John Boos 4CO4R5-3660-1S work table with open-front cabinet base is designed to enhance commercial kitchen efficiency through its durable stainless steel construction, including a 14 gauge top and stainless steel legs. Its midshelf offers additional storage capacity, supporting organized preparation areas. The open front simplifies cleaning and maintenance, while the adjustable legs facilitate leveling on uneven floors. Suitable for frequent cleaning routines typical in busy foodservice operations, the unit integrates seamlessly into prep lines and supply stations, improving workflow. Its NSF-listed design affirms compliance with sanitation standards for commercial kitchens.
- Functionality: Designed for high-traffic prep and storage needs
- Durability: 14 gauge stainless steel top with stainless steel legs
- Ease of Maintenance: Open front allows quick cleaning access
- Workflow Optimization: 60"W x 36"D size fits spacious prep zones
- Material Strength: Stallion Safety Edge front for impact resistance
Ideal for busy food prep areas requiring durable, easy-to-clean surfaces and organized storage.
John Boos 4CO4R5-3660-1S Technical Specs
The John Boos 4CO4R5-3660-1S work table features a sturdy stainless steel base construction combined with a 14 gauge, 300 series stainless steel top, ensuring resistance to corrosion and impact in demanding environments. The unit measures 60 inches in width, 36 inches in depth, and stands at 40.75 inches high. It weighs approximately 345 pounds, supporting a stable, industrial-grade platform suitable for intensive use. The 5-inch backsplash helps contain spills, while the Stallion Safety Edge front offers enhanced impact durability. Its NSF-listed design guarantees compliance with food safety sanitation standards. Installation benefits include adjustable stainless steel legs for leveling, and a midshelf enhances vertical storage capacity. The unit is built for easy cleaning and maintenance, requiring routine wiping and periodic inspection of legs and surfaces. Power requirements are not applicable, as this is a mechanically simple, manual stainless steel work station with no electrical components.
- Dimensions: 60"W x 36"D x 40.75"H
- Weight: 345 lbs
- Construction: 14 gauge 300 Series stainless steel with stainless steel legs
- Material Safety: Food-safe, NSF-listed, easy to sanitize surfaces
- Adjustable Feet: For leveling on uneven flooring
- Usage Compatibility: Suitable for high-demand prep, storage, and work zones
- Cleaning & Maintenance: Routine wiping, disassembly of legs for deep cleaning
What is a commercial work table and cabinet base?
A commercial work table with cabinet base is a heavy-duty, durable stainless steel surface designed for foodservice environments such as restaurants, cafeterias, and catering kitchens. This specific model features an open-front cabinet with a midshelf for organized storage, a 14 gauge stainless steel top with a 5-inch backsplash for spill containment, and an impact-resistant Stallion Safety Edge front. It is typically installed in prep stations, service lines, or supply zones where sturdy, easy-to-clean surfaces are required to support high-volume food handling and sanitation standards. The John Boos 4CO4R5-3660-1S is ideal for medium-volume operations, providing a stable work area with integrated storage for efficiency and hygiene.
Top commercial work tables for foodservice environments
The John Boos 4CO4R5-3660-1S offers robust construction and functional design suitable for busy commercial kitchens. Built with high-quality stainless steel and optimized for medium workload, it supports organized prep and storage in restaurant, cafeteria, or catering operations. Its durable materials and open-front setup facilitate sanitation and workflow efficiency, making it an essential piece of equipment for any high-volume foodservice setting.
- Operation Type — for moderate-throughput prep stations
- Kitchen Setting — suitable for busy commercial kitchens
- Foodservice Category — ideal for restaurant and cafeteria prep areas
- Workload Qualifier — supports medium-volume food production
- Use Case — efficient organization of utensils, ingredients, and tools
Why Choose John Boos 4CO4R5-3660-1S
Why choose this model over competing stainless steel work tables is its combination of durable construction, impact-resistant edges, and thoughtful design features that enhance sanitation and workflow. Its open front allows quick cleaning access, and the adjustable legs provide stability on uneven floors. Compared to models with enclosed storage, it offers faster access to tools and ingredients, improving operational efficiency. The integrated midshelf maximizes vertical storage, reducing clutter in high-demand environments, making it a reliable investment for demanding commercial kitchens that prioritize hygiene, durability, and performance.
- Compact footprint with 60-inch width optimizes space utilization
- Stainless steel construction ensures long-term resistance to corrosion
- Open-front design facilitates quick cleaning and maintenance
- Impact-resistant Stallion Safety Edge improves impact durability
- Suitable for high-demand prep and storage in restaurant settings
