The John Boos 4CO4R5-3648-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for efficiency and durability. Featuring a robust 14/300 stainless steel top with a 5-inch backsplash, this unit provides a sturdy surface optimized for food prep and storage. Its stainless steel construction ensures resistance to corrosion and easy sanitation, making it suitable for high-demand foodservice environments. The open-front cabinet base includes one midshelf for versatile storage solutions, optimized for applications requiring quick access to utensils, ingredients, or supplies. The unit's 48-inch width and 36-inch depth fit seamlessly into compact or moderate-volume kitchens, supporting workflow integration in busy foodservice settings, such as restaurant line stations or catering prep areas.
John Boos 4CO4R5-3648-1S Features
The John Boos 4CO4R5-3648-1S work table combines durable stainless steel construction with functionality tailored for commercial kitchens. Its open front design facilitates efficient access to stored items while the stainless steel legs with adjustable feet enable precise leveling. The inclusion of a midshelf maximizes storage capacity within a compact footprint, while the NSF certification confirms compliance with sanitation standards. Designed for moderate throughput environments, this unit supports streamlined workflows in food prep and service operations, with easy-to-maintain surfaces that withstand rigorous cleaning routines.
- Robust stainless steel top: 14 gauge, corrosion-resistant for longevity
- Open front cabinet: facilitates quick access and versatile storage options
- Adjustable stainless steel legs: ensure stability on uneven floors
- Includes a midshelf: enhances internal organization for kitchen supplies
- Meets NSF standards: supports sanitation and food safety compliance
Ideal for medium-volume food preparation and storage in commercial kitchens or catering facilities.
John Boos 4CO4R5-3648-1S Technical Specs
The John Boos 4CO4R5-3648-1S work table features a stainless steel base constructed from durable materials with a 14-gauge, 300-series stainless steel top that provides exceptional resistance to corrosion and impact. Its overall dimensions are 48 inches wide by 36 inches deep, with a height of 40.75 inches to accommodate ergonomic working conditions. The unit weighs approximately 305 lbs, supporting stability during operation. Its NSF certification guarantees compliance with sanitation standards, suitable for installation in commercial foodservice environments. The unit requires no electrical setup; it relies solely on durable stainless steel components designed for long-term, low-maintenance use. The open front design integrates with standard kitchen workflows, allowing for efficient storage and prep activities, while its adjustable stainless steel legs with levelers ensure proper installation on uneven floors.
- Dimensions: 48"W x 36"D x 40.75"H, 305 lbs
- Construction materials: 14-gauge, 300 series stainless steel top and wrap
- Mounting compatibility: Stainless steel legs with adjustable feet for stability
- Surface finish: NSF-compliant, easy to clean and sanitize
- Operational range: Temperature resistance from -20°F to 800°F (material-dependent)
- Certification: NSF certified for food safety and sanitation
- Weight of base: approximately 305 lbs, ships as a single unit
What is a commercial work table with open front storage?
A commercial work table with open front storage is a heavy-duty kitchen surface designed for food prep and easy access to stored ingredients or tools. Typically constructed from stainless steel for durability and sanitation, this unit often integrates features like adjustable legs and internal shelving. The John Boos 4CO4R5-3648-1S is an example, providing a 48-inch wide by 36-inch deep work surface with a stainless steel top and open front cabinet with a midshelf. Installed in restaurant line stations or catering kitchens, it offers a practical solution for moderate-volume foodservice operations focused on efficient workflow and easy maintenance.
Top commercial work tables for foodservice operations
Constructed with precise craftsmanship and durable stainless steel, the John Boos 4CO4R5-3648-1S work table is ideal for medium-volume food prep in busy kitchens. Its open front design supports efficient workflows, and the rugged build ensures resilience against commercial wear, making it suitable for restaurant prep areas and catering. This operation-ready unit from John Boos guarantees reliable performance and sanitation for various foodservice settings.
- Operation type — moderate-volume food prep stations
- Kitchen setting — compact commercial kitchens
- Foodservice category — restaurant and catering environments
- Workload qualifier — supporting consistent throughput
- Use case — efficient storage with easy access for busy kitchens
Why Choose John Boos 4CO4R5-3648-1S
Why Choose John Boos 4CO4R5-3648-1S? This work table combines high-quality stainless steel construction with a streamlined open-front design, offering enhanced durability and ease of access. Its sturdy base with adjustable legs ensures stability on uneven floors, while its spacious work surface supports efficient food prep. Built with longevity and sanitation in mind, this model elevates your commercial kitchen’s operational efficiency compared to standard options.
- Self-contained stainless steel design simplifies cleaning and maintenance
- Open front cabinet provides quick access and versatile storage
- Heavy-duty 14 gauge top withstands rigorous daily use
- Adjustable stainless steel legs enable precise leveling for stability
- Compact 48"W x 36"D footprint maximizes space efficiency
