John Boos 4CO4R5-3636 36 Inch Cabinet Base Work Table with Open Front

The John Boos 4CO4R5-3636 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for precise operational efficiency in foodservice environments. Featuring a robust 14/300 stainless steel top with a 5-inch backsplash and a Stallion Safety Edge front, this unit provides durability and sanitation. The open-front cabinet base with stainless steel wrap and adjustable legs enables customizable workflow integration, making it suitable for busy kitchens requiring reliable, heavy-duty surfaces and accessible storage in industrial settings.

Top John Boos 4CO4R5-3636 Features

The John Boos 4CO4R5-3636 work table combines a galvanized stainless steel top with a sturdy base, optimized for medium-volume food prep. Its 14-gauge stainless steel surface and open-front cabinet allow easy access to stored tools and ingredients. The unit’s durable construction ensures safety and long-term performance in demanding commercial kitchens, supporting efficient workflow and sanitation compliance.

• Heavy-duty 14/300 stainless steel top withstands rigorous daily food prepping activities
• Stainless steel wrap and adjustable legs enhance stability and ease leveling
• Open front design provides quick access to stored items or equipment
• 5" backsplash and Stallion Safety Edge improve spill management and user safety
• Designed for intensive kitchen use with durable, corrosion-resistant materials

Ideal for high-functionality food prep stations in institutional kitchens requiring durable surfaces and accessible storage.

John Boos 4CO4R5-3636 Technical Specs

The John Boos 4CO4R5-3636 work table features a 36"W x 36"D stainless steel countertop constructed from 14-gauge material, supporting rigorous daily use. The base’s stainless steel wrap reinforces structural integrity, while the adjustable legs facilitate precise leveling on uneven floors. This unit operates without electrical requirements, relying on its sturdy construction for performance. Its dimensions include a height of 40.75 inches, with a weight of 260 lbs for a stable installation. The NSF-approved surface ensures safe, easy cleaning and food contact compliance in commercial settings.

• Electrical Requirements: None; fully manual operation
• Construction & Finish: 304-series stainless steel, corrosion-resistant exterior
• Dimensions: 36"W x 36"D x 40.75"H
• Weight: 260 lbs (product weight)
• Temperature Resistance: Operating range compatible with cold or hot food prep
• Cleaning & Maintenance: Non-porous, easy to wipe stainless steel surface; disassembly not required
• Storage Features: Open-front cabinet with stainless steel wrap for durability and accessibility
• Usage Compatibility: Suitable for wet or dry environments, simple integration into existing kitchen layouts
• Ergonomics & Safety: Rounded edges, anti-slip leveling feet for secure placement
• Included Accessories: Adjustable legs, no additional components needed

What is a commercial work table with open front?

A commercial work table with open front is a durable kitchen surface designed for heavy-duty food prep applications. It features a stainless steel top, reinforced base, and accessible open storage, ideal for installation in institutional or restaurant kitchens. The John Boos 4CO4R5-3636 model is typically used to provide a sturdy, sanitary workspace and quick access to frequently used items in high-volume foodservice settings.

Top stainless steel work tables for foodservice settings

The John Boos 4CO4R5-3636 provides robust construction, a non-porous surface, and efficient open storage; ideal for medium-volume commercial kitchens requiring durable, reliable workspace operation. Designed for food prep efficiency, it suits institutional and restaurant environments with demanding workflows.

• Operation Type — ideal for medium-volume kitchen prep stations
• Kitchen Setting — suitable for institutional, restaurant, or cafeteria use
• Foodservice Category — optimized for preparation and station setup
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — provides swift access to tools and storage during food prep

Why Choose John Boos 4CO4R5-3636?

John Boos 4CO4R5-3636 stands out with its stainless steel construction and thoughtful design features, including adjustable legs and spill management components. Its heavy-duty materials ensure longevity, while the open front maximizes workspace accessibility, streamlining kitchen operations and maintaining sanitation standards. It offers a reliable, restaurant-ready solution for demanding foodservice environments.

• Built with commercial-grade 304 stainless steel for durability
• Open-front design facilitates quick workflow access
• Stainless steel wrap and adjustable legs enhance stability
• 5-inch backsplash and safety edge promote spill control and operator safety
• Designed for efficient integration into medium-volume kitchens