The John Boos 4CO4R5-3636-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and functionality in professional foodservice environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides a sturdy, easy-to-clean surface. The open-front cabinet base measures 36 inches in width by 36 inches in depth, supporting efficient storage and workflow. Equipped with a mid-shelf and an 18/430 stainless steel wrap, this work table is optimized for moderate-traffic kitchens, salad prep stations, and bakery setups. Its stainless steel legs with adjustable feet facilitate stability and level installation, making it suitable for a wide range of commercial kitchen applications requiring reliable, NSF-compliant equipment.
Top John Boos 4CO4R5-3636-1S Features
This work table cabinet base provides a robust stainless steel construction with a functional open front, ideal for quick access to stored items. The work surface is made from a durable 14-gauge stainless steel top with a backsplash for splash containment. The inclusion of a midshelf enhances storage capacity, while the stainless steel wrap and adjustable legs ensure longevity and ease of maintenance. Designed for moderate workloads, it integrates seamlessly into commercial kitchens demanding sanitation, durability, and flexible workflow solutions, especially in food prep stations and back-of-house operations.
- Superior durability: 14-gauge stainless steel surface resists impact and corrosion
- Enhanced stability: Stainless steel legs with adjustable feet for level setup
- Easy maintenance: Seamless stainless steel finish simplifies cleaning routines
- Optimized storage: Open front base with midshelf for organized equipment storage
- Kitchen workflow integration: Fits compact spaces with NSF compliance for safe food handling
Designed for foodservice providers seeking reliable prep stations with durable surfaces and flexible storage options.
John Boos 4CO4R5-3636-1S Technical Specs
This commercial work table features a 36-inch width by 36-inch depth stainless steel top constructed from 14-gauge material, offering high resistance to impact and corrosion. The unit's height is 40.75 inches, facilitating ergonomic use for cooks and kitchen staff. Its base is made from stainless steel with a welded construction, supporting equal weight distribution and durability. Weighing 265 pounds, it is designed for stable placement on adjustable stainless steel legs that accommodate uneven flooring. The open front cabinet with a midshelf provides versatile storage, ideal for moderate-volume operations. The NSF certification affirms its compliance with sanitation standards necessary for food safety. No electrical or refrigeration components are included, focusing on a robust, self-contained work surface suitable for versatile kitchen applications. The model number 4CO4R5-3636-1S ensures compatibility with various kitchen layouts requiring durable, easy-to-maintain stainless steel workstations.
- Dimensions: 36"W x 36"D x 40.75"H with 265-lb weight
- Material: 14 Gauge 300 Series stainless steel top and 18/430 stainless steel wrap
- Construction: Welded stainless steel base with adjustable legs
- Protection features: 5" splash backsplash and Stallion Safety Edge front
- Operation suitability: Moderate workload, NSF approved for food contact surfaces
- Installation requirements: Adequate clearance for maintenance, level flooring for stability
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel kitchen surface designed for food prep and storage, featuring accessible open-front cabinetry at its base. Typically installed in professional kitchen settings, this workstation model offers durable, easy-to-clean surfaces with integrated storage options. The John Boos 4CO4R5-3636-1S is configured with a 36-inch width and depth, equipped with a mid-shelf and stainless steel wrap, making it ideal for moderate-volume foodservice environments like prep stations, bakeries, and salad bars, where efficient workflow and sanitation are critical.
Top commercial work tables for food prep in commercial kitchens
Constructed with high-quality stainless steel, the John Boos 4CO4R5-3636-1S offers reliable function, durable materials, and optimal design for food prep tasks in busy commercial kitchens. Its sturdy construction and open-front storage make it ideal for medium-operation workflows in restaurant or bakery settings, providing long-lasting performance and easy sanitation in professional foodservice environments.
- Medium-duty operation suitable for food prep and storage
- Constructed from commercial-grade stainless steel for durability
- Designed for easy cleaning and low-maintenance hygiene
- Ideal for moderate throughput kitchens in restaurants and cafes
- Supports organized workflow with open-front storage and adjustable leveling
