The John Boos 4CO4R5-36144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel foundation designed for high-volume foodservice environments. This 144-inch-wide by 36-inch-deep work station features a durable 14-gauge stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. The open-front cabinet base provides accessible storage, complemented by an internal midshelf, making it suitable for food prep, equipment placement, or ingredient organization. The stainless steel wrap-around construction and reinforced legs with adjustable feet deliver stability and ease of maintenance, meeting the demands of demanding kitchens and ensuring longevity in busy operations.
John Boos 4CO4R5-36144-1S Features
This work table boasts a robust stainless steel top with a 14-gauge gauge, designed for durability and easy cleaning. The open-front cabinet base includes a midshelf for versatile storage. Its 300 series stainless steel construction ensures resistance to corrosion and wear in demanding environments. The adjustable stainless steel legs facilitate leveling on uneven floors, while the Stallion Safety Edge front reduces potential impact injuries. Ideal for moderate throughput foodservice settings, it supports organized workflows and efficient prep operations.
- Heavy-duty 14-gauge stainless steel top enhances durability
- Open front with midshelf for streamlined storage access
- Stainless steel construction resists corrosion in high-humidity kitchens
- Adjustable legs simplify installation on uneven surfaces
- 5-inch backsplash contains spills, aiding sanitation efforts
Perfect for food prep, staging, and storage in commercial kitchens requiring reliable, durable work surfaces.
John Boos 4CO4R5-36144-1S Technical Specs
This work table features a 14-gauge 300 series stainless steel top, providing a resilient, food-safe surface designed to withstand daily demanding cleaning routines. The overall dimensions are 144 inches in width, 36 inches in depth, and 40.75 inches in height, with a total weight of 645 lbs for enhanced stability. The base is constructed from stainless steel, ensuring corrosion resistance and long-term durability in commercial environments. The unit includes a 5-inch backsplash, and its legs are equipped with adjustable feet for proper leveling, supporting standard foodservice operations. The product conforms to established food safety standards and is built for ease of maintenance.
- Dimensions: 144"W x 36"D x 40.75"H for substantial workspace
- Weight: 645 lbs for stability and durability
- Construction: 300 series stainless steel for corrosion resistance
- Adjustable stainless steel legs with leveling feet
- Includes a 5" backsplash to contain spills and facilitate cleaning
- Commercial-grade NSF-approved stainless steel top and base
What is a commercial work table with open front?
A commercial work table with open front is a durable, stainless steel kitchen foundation designed for high-demand foodservice operations. It provides a large, resilient work surface alongside accessible storage through an open-front cabinet base equipped with a midshelf. Installed in prep stations or staging areas, it supports efficient workflow, organization, and sanitation, making it ideal for busy kitchens requiring robust, easy-to-clean equipment. The John Boos 4CO4R5-36144-1S exemplifies this category with its superior construction and functional design tailored for moderate throughput environments like restaurants and catering facilities.
Top Work Tables for Moderate-Volume Foodservice Settings
Designed for moderate throughput kitchens, the John Boos 4CO4R5-36144-1S work table provides a robust, NSF-approved stainless steel surface and open-front storage, ideal for food prep and storage in commercial kitchen operations. Built with durable materials and adjustable legs, it supports efficient workflow and sanitation in busy café, restaurant, or catering environments.
- Operation Type — suitable for prep stations in commercial kitchens
- Workspace — tailored for compact yet functional foodservice spaces
- Product Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput and daily usage
- Use Case — designed for food prep, staging, and ingredient organization
Why Choose John Boos 4CO4R5-36144-1S?
Why Choose John Boos 4CO4R5-36144-1S? This model features a full stainless steel construction optimized for durability, easy cleaning, and corrosion resistance, surpassing many competitor options. Its open-front design offers accessible storage, while the adjustable legs and safety-edge front improve operational safety and workflow efficiency. Built to withstand demanding foodservice environments, it ensures longevity and consistent performance across high-volume operations.
- Commercial self-contained stainless steel surface for durability
- Open front with midshelf enhances accessibility and storage
- Heavy-gauge stainless steel withstands intensive cleaning
- Adjustable legs facilitate installation on uneven floors
- 5-inch backsplash aids spill containment and sanitation
