The John Boos 4CO4R5-36132-1S Work Table Cabinet Base With Open Front measures 132 inches wide by 36 inches deep, designed for professional culinary environments requiring durable work surfaces combined with accessible storage. Crafted from high-quality 14-gauge 300 series stainless steel topped with a 14/300 stainless steel surface, it features a 5-inch backsplash to contain spills and facilitate cleanup. The base includes a cabinet with an open front for swift access and a midshelf for organizing utensils, tools, or ingredients. Equipped with stainless steel legs featuring adjustable feet, this unit provides stability on uneven floors and ensures ergonomic height for food prep applications. Its NSF listing assures compliance with industry sanitation standards, making it suitable for high-volume foodservice operations demanding robust, hygienic workspace solutions.
Top John Boos 4CO4R5-36132-1S Features
The John Boos 4CO4R5-36132-1S work table with cabinet base offers a functional blend of durability and ease of maintenance for commercial kitchens. Its stainless steel construction ensures resistance to corrosion and high temperatures, while the open front facilitates quick access to stored items. The midshelf enhances organization, and the adjustable feet allow for precise leveling. Designed for moderate throughput environments, it supports efficient workflow integration in busy foodservice settings, whether in preparation zones or prep stations. The Stallion Safety Edge front minimizes injury risk by preventing cuts during operation, making it a reliable choice for demanding culinary tasks.
- Functionality: 132"W x 36"D stainless steel workspace with open front for quick access
- Durability: 14 gauge, NSF-listed stainless steel construction resists corrosion and high temps
- Ease-of-Use: Adjustable stainless steel legs simplify leveling on uneven floors
- Workflow Efficiency: Midshelf offers additional storage, optimizing prep area organization
- Safety & Maintenance: Stallion Safety Edge minimizes injury risk; NSF approval ensures sanitation compliance
Ideal for commercial food prep and catering kitchens requiring robust, easy-to-clean work surfaces with accessible storage.
John Boos 4CO4R5-36132-1S Technical Specs
The John Boos 4CO4R5-36132-1S work table with cabinet base features a 132-inch wide by 36-inch deep stainless steel top, constructed from 14 gauge 300 series material. It includes a 5-inch backsplash to contain spills and a Stallion Safety Edge front for enhanced safety. The unit’s stainless steel legs are adjustable for precise leveling, supporting a total weight of 603 pounds. Certified for industry sanitation standards, this work table is designed for medium workload foodservice environments such as restaurants and institutional kitchens. Power requirements are not applicable, with the cabinet serving as a durable storage and prep station surface. Its overall height measures 40.75 inches, optimized for ergonomic workflow, while the open front facilitates swift ingredient or utensil retrieval in high-volume tasks.
- Dimensions: 132" W x 36" D x 40.75" H; weighs 603 lbs
- Material: 14 gauge, 300 series stainless steel, NSF listed
- Construction: Stainless steel legs with adjustable feet for stability
- Backsplash: 5" high, integral to spill containment
- Safety & Sanitation: Stallion Safety Edge front and NSF certification for hygienic operation
- Stock & Shipping: Typically ships within 2-4 weeks; freight class 125; freight cost $200
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. Implemented with NSF hygiene standards, it features a durable top with splash protection, storage cabinets, and adjustable legs for stability. The John Boos 4CO4R5-36132-1S exemplifies this category, measuring 132 inches wide by 36 inches deep, making it suitable for high-volume foodservice operations requiring a combination of prep space and organized storage for ingredients and utensils. It is installed in settings like restaurants, catering kitchens, and institutional facilities to streamline workflows and maintain hygiene standards.
Top commercial work tables with cabinet bases for foodservice environments
Designed for reliable performance in moderate workload kitchens, the John Boos 4CO4R5-36132-1S work table offers exceptional durability, safety, and functionality in busy food prep areas. Suitable for restaurant-grade applications, it supports efficient workflow with its sizable surface and organized storage, ideal for medium-volume operations requiring sturdy, easy-to-clean equipment. John Boos, model 4CO4R5-36132-1S, ensures factory-grade build quality and operational reliability in commercial kitchens and institutional foodservice settings.
- Workstation assembly for culinary prep in restaurant and institutional kitchens
- Compact footprint suited for moderate throughput and kitchen space constraints
- Designed for commercial foodservice with stainless steel durability
- Built for food prep, storage, and sanitation compliance in high-demand environments
- Optimized for operation in busy kitchens with ergonomic, safe, stainless steel surfaces
Why Choose John Boos 4CO4R5-36132-1S?
John Boos 4CO4R5-36132-1S stands out as a premium commercial work table with a stainless steel cabinet base, combining durability, safety, and practical design features. Its sturdy construction, safety-oriented Stallion Safety Edge, and NSF approval make it ideal for medium to high-volume kitchens seeking reliable and hygienic workspace solutions. The open front design optimizes workflow, and the adjustable legs provide stability on diverse flooring surfaces, supporting efficient food prep and storage operations while maintaining industry standards.
- Self-contained design with integrated storage for streamlined workflow
- Industrial-grade stainless steel construction enhances longevity
- Open front with midshelf improves organizational capabilities
- Compact 132" width maximizes workspace efficiency in tight kitchens
- Built to operate reliably in busy commercial kitchen environments
