The John Boos 4CO4R5-36120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for high-volume foodservice environments. It features a durable 14/300 stainless steel top with a 5" backsplash and a Stallion Safety Edge front for safety and ease of cleaning. The open-front cabinet base includes a midshelf for organized storage and rests on stainless steel legs with adjustable feet for stability on uneven floors, making it ideal for custom kitchen configurations and efficient workflows. Its construction emphasizes durability and sanitation, tailored for intensive use in restaurant kitchens, catering facilities, and food prep stations.
Top John Boos 4CO4R5-36120-1S Features
The John Boos 4CO4R5-36120-1S work table offers a robust platform with a stainless steel top designed for heavy-duty food prep, featuring an open-front cabinet with a midshelf for optimized storage. The 120" width and 36" depth provide ample workspace for prep and assembly, suitable for restaurant kitchens, catering, and cafeteria environments. The NSF-approved 14-gauge stainless steel surface enhances sanitation, while the adjustable stainless steel legs facilitate precise leveling on diverse flooring surfaces, supporting efficient workflow and ergonomic operation.
- Functionality: Spacious 120"W x 36"D work surface supports large-scale prep tasks
- Material Durability: 14/300 stainless steel top and stainless steel base resist corrosion and impacts
- Maintenance Ease: Rounded, rolled edge minimizes food trapping and simplifies cleaning
- Application Suitability: Heavy-duty design accommodates high-volume food processing
- Workflow Optimization: Open front and midshelf enhance storage and access during busy service
Suitable for high-capacity commercial food prep areas requiring durable surfaces and versatile storage solutions.
John Boos 4CO4R5-36120-1S Technical Specs
The John Boos 4CO4R5-36120-1S work table integrates a 14-gauge, NSF-listed stainless steel top with dimensions of 120" width and 36" depth. The unit includes a rear-mounted 5" backsplash to contain spills and a Stallion Safety Edge front to prevent injuries. The stainless steel base features a durable construction with an open front for easy access, supported by adjustable steel legs for stability and floor compatibility. Operating within a standard commercial kitchen setup, it uses no electrical components, with a total weight of 560 lbs. Its finish supports cleanliness and sanitation, suitable for environments with rigorous hygiene standards. The unit is designed for easy disassembly for maintenance and detailed cleaning routines, with an overall height of 40.75" for ergonomic working conditions.
- Dimensions: 120"W x 36"D x 40.75"H; 560 lbs weight
- Construction: 14 Gauge stainless steel top, stainless steel base with adjustable feet
- Material: 300 Series stainless steel; NSF-approved
- Operating Range: Suitable for standard food prep temperature ranges with corrosion resistance
- Additional Features: 5" backsplash, Stallion Safety Edge front for safety and spill containment
- Installation: Floor-mounted with leveling adjustments, no electrical requirements
- Electrical Compatibility: No electrical requirements needed
- Construction Materials: 14-gauge stainless steel for durability and sanitation
- Assembly: Fully assembled or straightforward assembly with included tools
- Cleaning & Maintenance: Disassembly for thorough cleaning, NSF-compliant surface
- Usage Scenario: Designed for high-volume food prep in busy commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a sturdy foodservice surface designed for food prep and organization in professional kitchens. This type of unit, exemplified by the John Boos 4CO4R5-36120-1S, features a durable stainless steel top suited for heavy-duty tasks, combined with an open or enclosed base offering storage solutions. Installed in food prep stations, bakery shops, or catering kitchens, it supports high-output operations while maintaining strict sanitation standards and ergonomic efficiency.
Top Work Tables for Foodservice Settings
High-quality work tables like the John Boos 4CO4R5-36120-1S provide reliable durability, functionality, and safety for commercial kitchen operations. Properly designed for moderate throughput, these tables optimize prep workflows in restaurant and catering environments, supporting efficient organization and sanitation with stainless steel construction and ergonomic features.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — commercial food prep areas
- Foodservice Category — restaurant and catering stations
- Workload Qualifier — moderate throughput
- Use Case — large-scale food assembly and prep
Why Choose John Boos 4CO4R5-36120-1S
Why choose John Boos 4CO4R5-36120-1S over comparable models? Its robust stainless steel construction ensures longevity and sanitation, while the open-front cabinet base offers versatile storage for busy commercial kitchens. The integrated features—including the 14-gauge top, spill containment backsplash, and adjustable legs—support efficient workflows, making it a restaurant-ready, durable solution that simplifies cleaning and enhances operational performance.
- Compact footprint suits small and medium kitchens
- Self-contained design with no electrical requirements
- Corrosion-resistant 300 series stainless steel surface
- Open front with midshelf for organized storage
- Premium safety features including Stallion Safety Edge front
