The John Boos 4CO4R5-36108-1S Work Table Cabinet Base With Open Front is a professional-grade foodservice workstation designed for durability and efficient workflow integration in commercial kitchens. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this model offers corrosion resistance and ease of cleaning. Its open front cabinet base provides accessible storage while maximizing workspace, making it ideal for food prep areas and assembly lines. With precise dimensions of 108 inches in width and 36 inches in depth, along with stainless steel legs and adjustable feet, it ensures stability and adaptability to various kitchen layouts.
Top John Boos 4CO4R5-36108-1S Features
The John Boos 4CO4R5-36108-1S Work Table is tailored for commercial foodservice environments requiring durable prep surfaces and accessible storage. Its stainless steel construction ensures longevity and corrosion resistance, while the open front cabinet facilitates quick access to stored tools and ingredients. The adjustable stainless steel legs simplify installation on uneven floors, supporting efficient kitchen operations. The integration of a sturdy 14-gauge top and a protective backsplash enhances sanitation and safety during food processing tasks.
- Functionality: Spacious 108"W x 36"D prep platform with open storage
- Durability traits: 14/300 stainless steel work surface with corrosion-resistant finish
- Ease of maintenance: Rounded bullnose edge for safety, easy to clean surfaces
- Fit and use case: Compatible with standard kitchen setups, ideal for food prep stations
- Workflow benefit: Open front cabinet supports quick ingredient access and organized storage
Suitable for commercial kitchens requiring reliable, easy-to-maintain prep stations with accessible storage options.
John Boos 4CO4R5-36108-1S Technical Specs
The John Boos 4CO4R5-36108-1S Work Table features a robust stainless steel base with a 14 gauge, 300 series top that ensures durability and corrosion resistance. Equipped with a 5-inch backsplash to contain spills, the unit measures 108 inches wide by 36 inches deep and stands at a height of 40.75 inches. Its construction includes stainless steel legs with adjustable feet for stability on uneven surfaces, supporting a total weight of approximately 520 lbs for secure placement in busy foodservice environments. This model is NSF listed, certifying compliance with sanitation standards. The open front cabinet is designed with seamless stainless steel to facilitate easy cleaning and maintenance, suitable for moderate workload operations typical in commercial kitchens. Installation may require proper clearance for airflow and accessibility, and routine cleaning involves standard stainless steel maintenance practices. The unit’s construction allows for versatile placement and integration into existing kitchen workflows, supporting various prep and storage needs efficiently.
- Electrical Requirements: Not electric
- Construction & Finish: Stainless steel 14 gauge top, stainless steel base and legs
- Dimensions: 108"W x 36"D x 40.75"H; weight 520 lbs
- Material Safety: Corrosion-resistant, easy to disinfect stainless steel surfaces
- Operating Range: Suitable for standard kitchen environments, max safe temperature not specified
- Usage Compatibility: Compatible with standard commercial kitchen equipment, supports moderate-volume prep workflows
- Cleaning & Maintenance: Routine stainless steel cleaning with non-abrasive cleaners; disassembly not required for standard care
- Storage Features: Open front cabinet with midshelf for organized utensil and ingredient storage
- Installation Requirements: Proper clearance for airflow, level placement on adjustable feet
What is a commercial work table with cabinet base open front
A commercial work table with a cabinet base open front is a durable, stainless steel kitchen station designed for food preparation and storage in high-usage environments. It typically features a 14-gauge top with a backsplash, open front storage for tools and ingredients, and corrosion-resistant stainless steel construction. Installed in prep areas, assembly stations, or line setups, it supports efficient workflow, hygiene, and organization, making it suitable for busy restaurants, catering kitchens, and institutional foodservice operations. The John Boos 4CO4R5-36108-1S exemplifies this category with its robust build, functional open storage, and precise dimensions for versatile use in commercial kitchens.
Top commercial work tables for foodservice settings
Designed for moderate-volume food prep environments, the John Boos 4CO4R5-36108-1S combines high-quality stainless steel construction with a practical open front cabinet, making it ideal for commercial kitchens and prep stations. Its durable build and functional features support efficient workflows in busy restaurant and institutional settings, ensuring sanitation and ease of use. The model’s robust design and standardized dimensions make it compatible with various kitchen layouts and workflows, supporting outlet-ready food preparation operations.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact to standard commercial kitchens
- Foodservice Category — food prep and staging
- Workload Qualifier — consistent moderate throughput
- Use Case — ingredient organization and quick access
Why Choose John Boos 4CO4R5-36108-1S
Why Choose John Boos 4CO4R5-36108-1S? This work table offers a heavy-duty stainless steel construction with a corrosion-resistant 14-gauge top and a spacious open front storage cabinet for optimal organization. Its tailored dimensions and adjustable stainless steel legs simplify installation in diverse kitchen layouts, supporting efficient workflows. Compared to typical models, it provides a combination of durability, sanitation, and accessibility that enhances operational performance and safety in commercial foodservice environments.
- Self-contained design optimizes workspace efficiency
- Robust stainless steel construction ensures long-term durability
- Open front cabinet supports fast ingredient and utensil access
- Adjustable legs facilitate stable installation on uneven floors
- Ideal for medium-volume food prep in commercial kitchens
