The John Boos 4CO4R5-36108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durability and efficiency in foodservice environments. Featuring a spacious 108-inch width and 36-inch depth, this unit includes a 14/300 stainless steel top with a 5-inch backsplash to contain spills and simplify cleanup. The open front cabinet base provides accessible storage, while the Stallion Safety Edge front enhances operator safety. Constructed with 18/430 stainless steel wrap and stainless steel legs with adjustable feet, it ensures stability and longevity under daily use. An NSF certification confirms its compliance with sanitation standards, suitable for high-traffic commercial kitchens and food preparation areas demanding reliable, sanitary surfaces and robust construction.
John Boos 4CO4R5-36108 Features
This work table offers a stainless steel top with a 14 gauge thickness for superior durability and corrosion resistance, combined with an open-front cabinet base ideal for organizing utensils and ingredients in busy kitchens. Its construction includes seamless, rounded edges for safety and ease of cleaning, as well as adjustable stainless steel legs to accommodate uneven flooring. Designed for moderate throughput environments, it supports efficient workflows in restaurants, cafeterias, and catering services. Its seamless stainless finish simplifies sanitation routines, while the open front allows quick access and workflow integration.
- 14/300 stainless steel top: Resists corrosion and withstands heavy use
- Open front cabinet base: Facilitates quick access and organized storage
- Stainless steel legs with adjustable feet: Ensures stability on uneven flooring
- 5" backsplash: Prevents spills from contaminating workspace
- Rounded/bullnose edge design: Promotes safety and simplifies cleaning
Ideal for moderate-volume food prep and storage needs in commercial kitchens requiring durable, NSF-compliant work surfaces.
John Boos 4CO4R5-36108 Technical Specs
The John Boos 4CO4R5-36108 work table features a robust construction with a 14 gauge stainless steel top from the 300 Series, reinforced by an 18/430 stainless steel wrap for added longevity. Measuring 108"W x 36"D with a height of 40.75", it incorporates stainless steel legs with adjustable feet for stability. The unit weighs approximately 510 lbs, ensuring stability during operation. Its NSF certification confirms compliance with sanitation standards critical for food prep surfaces. The unit is designed for manual cleaning, requiring routine wiping and disassembly of legs for thorough sanitation. It operates in environments with temperature ranges suitable for food preparation and storage, with a max operating temperature compatible with standard kitchen conditions. The durable stainless steel finish resists corrosion and is easy to clean, favoring ongoing maintenance consistency.
- Electrical requirements: Not applicable; manual operation
- Construction & finish: 14 gauge stainless steel top with full stainless steel wrap
- Dimensions: 108"W x 36"D x 40.75"H (width x depth x height)
- Weight: 510 lbs (product weight)
- Temperature resistance: Operating range suitable for standard kitchen environments
- Clearance: 40-inch height for ergonomic access
- Flooring compatibility: Adjustable feet accommodate uneven surfaces
- Sanitation routine: Wipe with recommended cleaners, legs disassemble easily for deep cleaning
- Installation: Stabilize on flat surfaces with adjustable stainless steel legs
- Material safety: Made with food-grade stainless steel, compliant with sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. The John Boos 4CO4R5-36108 model features a 108-inch wide top with a 5-inch backsplash, open front storage, and reinforced stainless steel construction, making it suitable for high-use environments like restaurants or cafeterias. It is primarily installed in food preparation stations, providing durable, easy-to-clean surfaces that support efficient workflow and sanitation standards. This work table is ideal for mid-volume foodservice operations requiring robust storage and prep space.
Top work tables for foodservice settings
Designed for reliable performance in moderate-volume kitchens, the John Boos 4CO4R5-36108 offers durable stainless steel surfaces tailored to food prep, storage, and sanitation needs. Its sturdy construction and open front facilitate workflow, making it suitable for restaurant prep stations and cafeteria line configurations. Model 4CO4R5-36108 from John Boos is built for consistent use in commercial kitchens supporting efficient operations and sanitation compliance.
- Operation type — ideal for moderate throughput prep kitchens
- Kitchen setting — suitable for restaurant and cafeteria environments
- Foodservice category — best for food prep and storage stations
- Workload qualifier — supports mid-volume daily operations
- Use case — optimized for workspace organization and sanitation compliance
Why Choose John Boos 4CO4R5-36108?
John Boos 4CO4R5-36108 distinguishes itself with a robust stainless steel top, commercial-grade durability, and a thoughtful open front design that enhances workflow efficiency. Its construction leverages high-quality materials for lasting performance in busy foodservice environments. This model’s stability, safety features, and sanitation-friendly finish set it apart from similar units, providing a reliable work surface that supports sanitary operations and organized storage, ultimately streamlining daily kitchen activities.
- Compact footprint with full stainless steel construction
- Open front for quick access and workflow enhancement
- Heavy-duty 14 gauge top for long-term durability
- Adjustable stainless steel legs ensure stability on uneven floors
- Designed for moderate-volume food prep environments to improve operational efficiency
