The John Boos 4CO4R5-3096-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial foodservice environments. It features a durable 14/300 stainless steel top with a 5" backsplash, providing resistance to corrosion and ease of maintenance. The open front cabinet base enhances workflow accessibility, while the stainless steel legs with adjustable feet ensure stability on uneven floors. This model is ideal for kitchens requiring robust, dependable work stations with integrated storage, optimized for moderate-volume throughput in restaurant or institutional settings.
Top John Boos 4CO4R5-3096-1S Features
The John Boos 4CO4R5-3096-1S work table combines a full stainless steel construction with a practical open front cabinet base to streamline prep and storage tasks. The 96"W x 30"D surface facilitates large-scale food preparation, while the midshelf offers additional storage capacity. The Stallion Safety Edge front minimizes injury risks, and the stainless steel wrap enhances durability. Designed for durability and ease of cleaning, it supports daily use in busy commercial kitchens with a focus on sanitation and longevity.
- Functionality: Spacious 96"W & 30"D prep surface for high-volume tasks
- Durability: 14 gauge, NSF-compliant stainless steel top with corrosion-resistant features
- Ease of Maintenance: Seamless stainless steel finish simplifies cleaning routine
- Workforce Compatibility: Adjustable legs accommodate uneven flooring, enhancing stability
- Workflow Integration: Open front cabinet with midshelf improves storage efficiency and access
Ideal for medium-volume food prep in busy kitchens and foodservice facilities requiring durable, easy-to-maintain work stations.
John Boos 4CO4R5-3096-1S Technical Specs
The John Boos 4CO4R5-3096-1S work table is built with a 96"W x 30"D footprint and a 40.75" overall height, supporting ergonomic workspace requirements. Its top features a 14-gauge, NSF-approved 300 Series stainless steel surface with a 5" backsplash, designed to withstand rigorous daily use. The base construction consists of stainless steel with a durable wrap and adjustable legs to ensure stability on uneven floors. Weighing approximately 445 lbs, this work table is engineered for longevity and practicality in demanding foodservice settings. Power requirements are not applicable, as it’s a purely mechanical unit. The unit maintains safe operating conditions within typical kitchen temperature ranges and is optimized for sanitation and easy cleaning, thanks to its seamless construction.
- Dimensions: 96"W x 30"D x 40.75"H with a 5" backsplash
- Material: 14 gauge stainless steel top with stainless steel base and wrap
- Weight: 445 lbs; shipping weight similar for structural stability
- Construction: NSF-compliant, corrosion-resistant 300 series stainless steel
- Adjustment: Stainless steel legs with adjustable feet for leveling
- Operating Range: Designed for typical commercial kitchen temperatures
- Electrical Compatibility: Not applicable; purely structural steel work table
- Load Capacity: Supports heavy-duty food prep workloads
- Cleaning Method: Wipe down with non-abrasive cleaning agents; seamless surfaces
- Drainage & Airflow: No plumbing required; open front enhances airflow and access
- Installation Clearance: 1-2 inches clearance recommended around legs for proper leveling
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface designed for food preparation in professional kitchens. It provides a large, easy-to-clean workspace with integrated storage, typically featuring open or accessible cabinets at the front. This configuration facilitates efficient workflow, reduces clutter, and enhances sanitation in various foodservice environments like restaurants and institutional kitchens. John Boos 4CO4R5-3096-1S exemplifies this design, combining robust construction with functional storage for medium-volume food production scenarios.
Top Commercial Work Tables for Foodservice Operations
Designed for medium-duty workflows, the John Boos 4CO4R5-3096-1S work table offers a durable, NSF-certified stainless steel surface ideal for restaurant and institutional kitchens. Its open front cabinet base enhances storage and workflow efficiency, making it suitable for moderate-volume food prep and assembly tasks in commercial settings.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Optimized for commercial food prep environments
- Foodservice Category — Ideal for culinary stations in institutional facilities
- Workload Qualifier — Supports consistent, mid-volume throughput
- Use Case — Efficient prep station with integrated storage for busy kitchens
Why Choose John Boos 4CO4R5-3096-1S?
John Boos 4CO4R5-3096-1S distinguishes itself through high-quality stainless steel construction, robust design, and practical features that enhance efficiency in commercial kitchens. Its open front base and adjustable legs support versatile setup configurations, while the safety edge minimizes injury risks. Compared to similar units, it offers superior durability, a seamless surface for sanitation, and a layout tailored for moderate workflow needs, making it a reliable choice for foodservice professionals.
- Self-contained stainless steel surface with corrosion resistance
- Open front design maximizes access and workflow efficiency
- Adjustment features ensure stability on uneven floors
- Built for medium-volume food prep operations in commercial kitchens
- Robust construction supports demanding, daily use environments
