John Boos 4CO4R5-3084 84 Inch Stainless Steel Work Table Open Front

The John Boos 4CO4R5-3084 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-performance foodservice environments. Featuring an 84-inch width and a 30-inch depth, this unit is equipped with a durable 14/300 stainless steel top, enhanced by a 5-inch backsplash for spill containment. Its open front design facilitates efficient access and workflow, while the stainless steel wrap and legs with adjustable feet ensure stability and ease of leveling in busy kitchens. Built for durability and ease of maintenance, this work table provides a robust solution for prep stations, storing utensils, and organizing kitchen essentials without compromising sanitation standards.

Top John Boos 4CO4R5-3084 Features

The John Boos 4CO4R5-3084 work table combines a heavy-duty 14 gauge stainless steel top with a stainless steel base, providing superior durability for demanding culinary tasks. Its open front design maximizes workspace access, while the stallion safety edge offers enhanced safety at the front edge. The unit's stainless steel wrap ensures corrosion resistance, and its adjustable legs allow precise height leveling. Designed for moderate to high-volume food prep, it integrates seamlessly into commercial kitchens, prep areas, or bakery stations, supporting efficient workflow and sanitation practices.

• Durable 14 gauge stainless steel top for long-term heavy-use performance
• Open front design for quick access during busy operations
• Stainless steel wrap and legs for corrosion resistance and stability
• Adjustable feet for precise leveling on uneven floors
• 5" backsplash to contain spills and facilitate cleaning

Ideal for commercial kitchen prep, storage, and sanitation-focused workflows

John Boos 4CO4R5-3084 Technical Specs

The John Boos 4CO4R5-3084 work table features a robust stainless steel construction, including a 14-gauge top and an 18/430 stainless steel wrap, ensuring resilience against corrosion and impact. Its dimensions are 84 inches in width, 30 inches in depth, and 40.75 inches in height, with a weight of 390 lbs for stability during heavy use. The unit operates without electrical requirements, making it suitable for versatile installation in various kitchen layouts. Safety features include rounded, rolled, or bullnose edges, which reduce injury risk during routine tasks. The open front configuration simplifies cleaning and maintenance, while the adjustable stainless steel legs facilitate quick leveling and stability on uneven surfaces. The all-metal design supports frequent sanitation protocols, making it ideal for high-turnover environments.

• Dimensions: 84" W x 30" D x 40.75" H
• Construction: 14 gauge stainless steel top with stainless steel wrap
• Weight: 390 lbs
• Material: 18/430 stainless steel wrap, 14/300 stainless steel top
• Foot Leveling: Adjustable stainless steel legs with feet
• Operational Environment: No electrical requirements; suitable for diverse kitchen setups

• Electrical Compatibility: None required, suitable for standard kitchen power sources
• Maintenance: Stainless steel surface easy to clean, disassemble for deep cleaning
• Installation: Requires clearance for adjustable feet; level surface recommended
• Flow and Sanitation: Spill containment with backsplash, smooth rounded edges
• Usage Setting: Compatible with food prep and storage needs in busy kitchens

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty stainless steel workstation designed for high-volume food preparation and storage. It features a spacious, durable surface, open front access for efficient workflow, and corrosion-resistant materials suitable for frequent cleaning. Installed in kitchens, prep stations, or bakery setups, the John Boos 4CO4R5-3084 supports moderate to high workload demands, facilitating quick access to tools and ingredients while maintaining sanitation standards.

Top Work Tables for Commercial Foodservice Environments

Designed for robust performance, the John Boos 4CO4R5-3084 offers structural integrity and ease of maintenance, making it ideal for high-demand kitchens requiring reliable prep workspace and storage. Suitable for moderate workloads, it fits seamlessly into food prep areas, bakery stations, and commercial kitchens, supporting efficient operations and sanitation practices.

• Operation type — versatile prep and storage stations
• Kitchen type — compact commercial spaces and busy restaurants
• Foodservice category — professional kitchens and bakery environments
• Workload qualifier — moderate throughput for daily use
• Use case — efficient preparation and utensil organization

Why Choose John Boos 4CO4R5-3084?

Compared to standard work tables, this John Boos model offers enhanced durability with a 14 gauge top and stainless steel wrap, combined with a safety-oriented stallion safety edge. Its open front design improves workflow efficiency, and adjustable legs ensure stability on uneven floors. Built without unnecessary complexity, it prioritizes sanitation, ease of cleaning, and long-term performance, making it a superior choice for demanding kitchen environments.

• Self-contained stainless steel design for simplified installation
• Built with corrosion-resistant 18/430 stainless steel
• Extended backsplash prevents spills from spreading
• Heavy-duty 14 gauge top withstands vigorous use
• Adjustable legs facilitate level setup on uneven floors