The John Boos 4CO4R5-3072-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Featuring a 14/300 stainless steel top with a 5" backsplash, it provides a durable, corrosion-resistant surface suitable for rigorous daily use. The open front design facilitates easy access to storage, while the stallion safety edge enhances safety and reduces edge damage. With stainless steel legs and adjustable feet, it ensures stability on uneven floors, making it a reliable solution for busy kitchens requiring sturdy, easy-to-clean equipment. Its precise dimensions of 72"W x 30"D and construction specifications help optimize workspace organization for medium-volume foodprep operations.
John Boos 4CO4R5-3072-1S Features
The John Boos 4CO4R5-3072-1S work table combines a robust stainless steel top with open-front storage, tailored for commercial kitchens needing durable prep stations. Its 14-gauge stainless steel surface provides resistance against physical wear and chemical cleaning agents. The inclusion of a midshelf enhances storage capacity for utensils and ingredients, optimizing workflow in busy foodservice settings. The stainless steel wrap and adjustable legs offer stability and longevity, supporting consistent daily usage. Designed for ease of cleaning and minimal maintenance, this workstation seamlessly integrates into high-demand kitchens where efficiency and hygiene are critical.
- Functionality: Open front design enables quick material access in fast-paced kitchens.
- Durability: 14-gauge stainless steel top resists dents and corrosion over time.
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Workplace Integration: Adjustable stainless steel legs adapt to uneven floors for stable operation.
- Storage Optimization: Mid shelf facilitates organized storage for utensils, maximizing workspace.
Ideal for medium-volume food prep in institutional or restaurant kitchens requiring a sturdy, easy-to-clean work surface with integrated storage.
John Boos 4CO4R5-3072-1S Technical Specs
The John Boos 4CO4R5-3072-1S work table features a 72"W x 30"D stainless steel top built with 14-gauge material, providing extraordinary resistance to daily wear and chemical cleaning agents commonly used in commercial kitchens. Its construction includes stainless steel legs equipped with adjustable feet, supporting stability on variable floor conditions. The open-front cabinet base incorporates a midshelf for organized storage, complemented by a stainless steel wrap for added durability. The workstation measures 40.75 inches in height, with a safety-enhanced stallion safety edge front, and weighs approximately 355 lbs, ensuring a robust, restaurant-ready platform. No electrical requirements are involved, making installation straightforward. The design maintains an operating temperature range suitable for typical food handling and preparation tasks, with a NSF-approved, easy-to-clean surface that supports high sanitation standards.
- Dimensions: 72"W x 30"D x 40.75"H, ideal for standard kitchen configurations
- Material: 14 gauge, 300 series stainless steel top with stainless steel legs
- Construction: Open front with midshelf for organized storage
- Weight: 355 lbs for stability and durability in busy foodservice environments
- Finish & Safety: Prop Prop proposition 65 compliant, with Stallion Safety Edge front
- Installation: No electrical or plumbing connections required; adjustable feet for uneven floors
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It features a durable, corrosion-resistant top, typically 14-gauge stainless steel, supported by a sturdy frame and legs with adjustable feet. The open front allows quick access to stored items and built-in shelving, facilitating organized workflows in high-volume foodservice settings. Installed in restaurants, cafeterias, or institutional kitchens, these tables optimize space efficiency and support rigorous sanitation standards for mid-volume food prep tasks involving multiple staff members.
Top open-front work tables for medium-volume commercial kitchens
Open-front work tables like the John Boos 4CO4R5-3072-1S combine rugged construction with practical design for busy foodservice environments, supporting efficient prep operations. These work tables, engineered for stability and easy maintenance, are ideal for mid-volume kitchen workflows requiring organized storage and durable surfaces. John Boos 4CO4R5-3072-1S exemplifies professional build quality and functional versatility suited for restaurant, cafeteria, or institutional foodservice applications.
- Operation Type — suitable for prep stations in commercial kitchens
- Kitchen Environment — designed for moderate throughput and busy workflows
- Foodservice Category — ideal for restaurant and institutional food prep
- Workload — supports daily medium-volume food handling
- Use Case — enhances organization and sanitation in high-demand kitchens
Why Choose John Boos 4CO4R5-3072-1S ?
Why choose the John Boos 4CO4R5-3072-1S work table over comparable models? Its combination of durable 14-gauge stainless steel, open-front accessibility, and adjustable stainless steel legs provides a reliable foundation in busy kitchens. The stainless steel wrap and safety-edged top support sanitation, while the midshelf maximizes storage efficiency. Its thoughtful design minimizes maintenance time, supporting operational efficiency and sanitation standards without sacrificing stability or durability.
- Offers a wider 72" footprint for increased workspace
- Features a sturdy stainless steel top with corrosion resistance
- Designed with open front for fast access and workflow
- Supports uneven floors via adjustable stainless steel legs
- Built for medium-volume food prep with durable construction
