The John Boos 4CO4R5-3060 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and functionality. Featuring a 14/300 series stainless steel top with a 5-inch backsplash, this work table provides a sturdy surface resistant to corrosion and impacts. Its open front cabinet base offers accessible storage while the Stallion Safety Edge front enhances safety by minimizing sharp edges. Constructed with 18/430 stainless steel wrap and stainless steel legs with adjustable feet, it ensures stability and ease of leveling on uneven floors. The NSF-certified design supports sanitation standards for busy kitchens, making it ideal for restaurant, cafeteria, and catering operations demanding consistent hygiene, corrosion resistance, and robust construction. The unit measures 60 inches wide by 30 inches deep, weighing 310 lbs, with dimensions optimized for efficient workflow in mid-volume foodservice settings.
Top John Boos 4CO4R5-3060 Features
The John Boos 4CO4R5-3060 work table with cabinet base offers durable stainless steel construction, a spacious 60" x 30" work surface, and a corrosion-resistant 14 gauge top. Its open front allows quick access to stored items, while the adjustable stainless steel legs facilitate stable positioning. The 18/430 stainless steel wrap ensures longevity in demanding environments, and the NSF certification guarantees sanitation compliance. Designed for moderate workload applications, it streamlines kitchen operations with reliable surface durability and ergonomic accessibility.
- Stainless steel surface: 14 gauge top for impact resistance and easy cleaning
- Open front cabinet: provides accessible storage with corrosion resistance
- Adjustable stainless steel legs: facilitate leveling on uneven flooring
- Safety-oriented design: Stallion Safety Edge front minimizes injury risk
- Sized for efficiency: 60"W x 30"D for optimal workspace in commercial kitchens
Ideal for medium-volume food preparation and storage in busy foodservice operations.
John Boos 4CO4R5-3060 Technical Specs
The John Boos 4CO4R5-3060 work table features a 14-gauge stainless steel top from the 300 series, offering excellent impact and corrosion resistance suitable for commercial kitchens. It measures 60 inches in width, 30 inches deep, and 40.75 inches in height, with a weight of 310 pounds for robust stability. The unit employs stainless steel wrap for enhanced durability, with adjustable legs fitted with levelers for floor compliance. Its construction makes it compatible with typical kitchen cleaning routines, allowing straightforward disassembly for maintenance. This model operates in environments with temperature ranges suitable for food prep, ensuring a safe and efficient workspace. The NSF certification supports sanitation standards, and the unit is designed for installation on level, unobstructed surfaces.
- Electrical requirements: Not applicable, relies on standard stabilizing floor support
- Construction materials: 14 gauge stainless steel top, 18/430 stainless steel wrap, stainless steel legs
- Dimensions: 60" W x 30" D x 40.75" H
- Weight: 310 lbs for stability and durability
- Finish: Stainless steel exterior with Rounded / Rolled / Bullnose edge
- Operating temperature range: -20°F to 200°F safe for food prep environments
- Sanitation capability: NSF-certified for easy cleaning and hygiene compliance
- Mobility & installation: Adjustable stainless steel legs with leveling feet
- Ensure sufficient clearance for airflow and cleaning access.
- Level flooring required for proper stabilization of 310 lb weight.
- Use compatible with standard kitchen sanitation routines.
- Disassembly for maintenance involves removing legs and optional panels.
- Operate in environments within specified temperature range for optimal performance.
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. It provides a spacious, impact-resistant work area with accessible storage underneath, often featuring seamless surfaces for easy cleaning. Installed in restaurant or cafeteria settings like the John Boos 4CO4R5-3060, it supports food preparation, equipment placement, and ingredient storage in busy foodservice environments, particularly ideal for medium-volume operations requiring durable and sanitary work surfaces.
Top Stainless Steel Work Tables for Mid-Volume Foodservice
Designed for efficient and durable kitchen workflows, the John Boos 4CO4R5-3060 offers premium stainless steel construction, open front accessibility, and robust stability suitable for mid-volume restaurant and catering use. Its long-lasting materials and safety features improve operational efficiency and sanitation in commercial foodservice environments.
- Moderate workload — optimized for mid-volume restaurant kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Food prep stations — supports efficient workflow and easy cleaning
- Beneficial for cafeteria and catering operations — designed for stability and hygiene
- Manufactured by John Boos — trusted for high-quality stainless steel furniture
Why Choose John Boos 4CO4R5-3060?
Why Choose John Boos 4CO4R5-3060 Work Table Cabinet Base With Open Front over other models? This unit features a durable 14 gauge stainless steel top with a splash-resistant backsplash, combined with a stainless steel wrap for longevity. Its open front design maximizes accessible storage, while adjustable legs ensure floor compatibility. Built for sanitation and ease of maintenance, it enhances operational efficiency in busy commercial kitchens compared to standard work tables with similar capacity and features.
- Enhanced durability: 14 gauge stainless steel top resists impacts and corrosion
- Open front design: provides easy, quick access to stored supplies
- Stable and level: stainless steel legs with adjustable leveling feet
- Safety features: Stallion Safety Edge minimizes risk of injury
- Built for sanitation: NSF-certified for hygiene compliance in foodservice environments
