The John Boos 4CO4R5-3060-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. It features a 14/300 stainless steel top with a 5-inch backsplash, providing durability and easy maintenance. The open front cabinet base facilitates efficient workflow, while the Stallion Safety Edge front enhances safety during cleaning and servicing. The unit measures 60 inches in width by 30 inches in depth, with stainless steel legs equipped with adjustable feet for stability on uneven floors. Its construction and materials are optimized for high-use environments, making it an ideal solution for food prep stations, bakery counters, and put-away areas requiring a robust, easy-to-clean work platform.
Top John Boos 4CO4R5-3060-1S Features
The John Boos 4CO4R5-3060-1S Work Table features a stainless steel top with a 14 gauge thickness, providing sturdy, corrosion-resistant food prep and storage support. Its open front cabinet with a midshelf optimizes workspace organization, while the stainless steel wrap and legs ensure durability under rigorous use. Designed for ease of cleaning and maintenance, the unit supports efficient workflow in busy commercial kitchens. Its precise dimensions and safety features match moderate throughput requirements, making it suitable for kitchen prep and storage workflows where hygiene and stability are critical.
- Stainless steel top: 14 gauge for exceptional durability and corrosion resistance
- Open front configuration: facilitates quick access and workflow efficiency
- Adjustable stainless steel legs: ensure stability on uneven floors and simplify leveling
- Midshelf and wrap construction: enhance storage capacity and ease cleaning
- 5" backsplash: prevents spillage over work area for sanitation compliance
Ideal for detailed food prep or storage in mid-volume commercial kitchens.
John Boos 4CO4R5-3060-1S Technical Specs
The John Boos 4CO4R5-3060-1S Work Table features a stainless steel construction with a 14-gauge top and a total weight of 315 lbs, designed for demanding kitchen environments. Its dimensions are 60 inches wide, 30 inches deep, and 40.75 inches high, with a splash height of 5 inches for the backsplash. The base's stainless steel legs are adjustable for seamless leveling, supporting stability across various flooring types. The unit operates without electrical requirements, making installation straightforward. Largely intended for food preparation or storage in medium-traffic commercial settings, it excels in durability, sanitation, and workflow integration, supported by a NSF certification for safe food handling. The overall construction supports rigorous daily use, with finishes that resist corrosion and facilitate cleaning routines.
- Dimensions: 60"W x 30"D x 40.75"H, weighs 315 lbs
- Material: 14 gauge stainless steel top and structural components
- Construction: Stainless steel wrap and adjustable legs for stability
- Temperature Range: Suitable for typical food prep environments
- Cleaning: Designed for straightforward maintenance with stainless steel surfaces
- Electrical Requirements: None needed, compatible with standard kitchen outlets
- Installation clearance: Minimum 2 inches for airflow and maintenance access
- Flooring support: Adjustable feet allow for stability on uneven surfaces
- Workflow integration: Open front design enhances accessibility for operators
- Sanitation considerations: Fully stainless steel surface for easy cleaning and compliance
What is a commercial work table with open front design?
A commercial work table with an open front is a stainless steel prep station designed for efficient foodservice workflows. It provides a durable, easy-to-clean surface with integrated storage beneath, typically featuring a midshelf and protective backsplash. Installed in restaurant kitchens, bakery stations, or prep areas, these units support mid-volume production by offering accessible workspace and robust construction, such as the John Boos 4CO4R5-3060-1S, suitable for environments demanding hygiene, stability, and ease of equipment integration.
Top stainless steel work tables for foodservice environments
Designed for reliability and performance in commercial kitchens, stainless steel work tables like the John Boos 4CO4R5-3060-1S offer a sturdy, corrosion-resistant surface ideal for food prep and storage. With precise dimensions and safety features, these units support moderate workload foodservice operations, including prep stations, bakery counters, and cleanup areas, ensuring efficient workflow and sanitation compliance.
- Operation Type — suitable for moderate-volume food prep needs
- Kitchen Setting — ideal for commercial restaurant, bakery, and prep stations
- Foodservice Category — fitting for food preparation and storage
- Workload Qualifier — supports mid-volume throughput in busy kitchens
- Use Case — enhances workflow and sanitation in foodservice environments
Why Choose John Boos 4CO4R5-3060-1S?
Compared to other commercial stainless steel work tables, the John Boos 4CO4R5-3060-1S stands out with its high-quality 14-gauge top, robust stainless steel construction, and versatile open front design. Its durability, safety features, and thoughtful configuration improve operational efficiency and maintain hygiene in demanding kitchen environments. This model’s reinforced build and adjustable legs offer stability and longevity, making it a reliable choice for food prep centers and storage stations in busy commercial settings.
- Compact footprint optimized for space-constrained kitchens
- Self-contained stainless steel design for easy sanitation
- Adjustable legs ensure stable setup on uneven floors
- Open front configuration simplifies workflow and access
- Built for high-use environments with corrosion-resistant materials
