The John Boos 4CO4R5-3048-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for intensive foodservice environments. It features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, providing durability and ease of cleaning. The open-front cabinet base supports organized storage and efficient workflow, making it suitable for kitchens requiring sturdy and accessible prep stations. With stainless steel legs equipped with adjustable feet, this unit ensures stability and level positioning. Its robust construction supports medium workload capacities in diverse foodservice settings, including restaurants, cafeterias, and institutional kitchens.
Top John Boos 4CO4R5-3048-1S Features
The John Boos 4CO4R5-3048-1S work table combines a stainless steel work surface with a resilient cabinet base, designed for seamless integration into professional kitchens. Equipped with a midshelf for efficient storage, it supports food prep, staging, and utensil organization. The Stallion Safety Edge front enhances safety during operation, while the stainless steel wrap and adjustable legs facilitate cleaning and stability. Ideal for moderate-volume foodservice environments, its precise dimensions and durable materials meet the demands of busy culinary workflows.
- Functionality: Built for food prep with open front storage
- Durability: 14-gauge stainless steel construction withstands heavy use
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning
- Application: Suitable for use in commercial kitchens requiring robust prep stations
- Workflow Integration: Supports organized food handling with adjustable feet for stability
Ideal for food prep and storage in medium-volume restaurant kitchens
John Boos 4CO4R5-3048-1S Technical Specs
The John Boos 4CO4R5-3048-1S Work Table features a 48-inch wide and 30-inch deep stainless steel top from the 300 series, with a 14-gauge thickness, ensuring resilience against heavy culinary activity. Its 40.75-inch height with stainless steel legs and adjustable feet allows customizable leveling. The unit weighs 275 pounds, supporting stable operation in high-use environments. The open-front cabinet base offers ample storage capacity, while the 5-inch backsplash prevents spillage. The unit operates solely on mechanical stability without electrical requirements. It is designed with food safety and ease of cleaning at its core, making it suitable for diverse foodservice installations. The product is typically installed in commercial kitchens, with specific attention to clearance and airflow for maintenance.
- Width: 48 inches for ample workspace
- Depth: 30 inches suitable for compact kitchen spaces
- Material: 14-gauge 300 series stainless steel top
- Height: 40.75 inches for ergonomic use
- Weight: 275 lbs for stability and durability
- Construction: Stainless steel base with adjustable leveling feet
- Capacity: Supports moderate workload food preparation
- Finish: Seamless stainless steel surface with rounded edge
What is a commercial work table with open front?
A commercial work table with an open front is a durable stainless steel preparation station designed for efficient food handling in busy kitchens. It provides a robust 14-gauge top with backsplash, open storage underneath, and adjustable leveling legs, ideal for supporting medium-volume culinary operations. Typically installed in restaurant, cafeteria, or institutional kitchens, the John Boos 4CO4R5-3048-1S supports prep tasks, utensil storage, and workflow management, making it a reliable component of professional kitchen setups.
Top stainless steel work tables for medium-volume foodservice environments
These work tables are engineered with high-quality stainless steel, supporting reliable food prep and storage in restaurant, cafeteria, and institutional kitchens. The John Boos 4CO4R5-3048-1S provides a durable, easy-to-clean surface with open front storage, optimized for efficient workflow in moderate-duty foodservice operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — food prep and station units
- Workload Qualifier — supports moderate throughput
- Use Case — meal preparation and utensil organization
Why Choose John Boos 4CO4R5-3048-1S?
Engineered with heavy-duty 14-gauge stainless steel and a resilient design, the John Boos 4CO4R5-3048-1S offers unmatched durability and stability in commercial kitchens. Its open-front cabinet base and safety-enhanced edges streamline workflow and sanitation, distinguishing it from competitors by combining practical features with robust construction for high-performing culinary environments.
- Self-contained, durable stainless steel construction supports intensive use
- Adjustable feet for precise leveling on uneven floors
- Open front storage maximizes workspace organization
- Stainless steel backsplash prevents spillage and simplifies cleaning
- Designed for medium workloads in diverse foodservice settings
