The John Boos 4CO4R5-3036 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and functionality. Constructed with a 14/300 series stainless steel top featuring a 5-inch backsplash, it provides an industrial surface suited for prep and storage in busy kitchens. The open-front cabinet base enables quick access to stored items while maintaining a sturdy structure with stainless steel legs equipped with adjustable feet for leveling on uneven floors. Its stainless steel wrap enhances hygiene and corrosion resistance, making it ideal for high-use commercial foodservice environments requiring reliable, easy-to-maintain equipment.
John Boos 4CO4R5-3036 Features
The John Boos 4CO4R5-3036 work table combines a 36-inch width with a durable 14-gauge stainless steel top for heavy culinary tasks. Its open-front cabinet base offers accessible storage, while the Stallion Safety Edge front provides edge protection and safety in fast-paced kitchens. The 18/430 stainless steel wrap ensures longevity and easy cleaning, suited for food prep and storage areas. Equipped with stainless steel legs with adjustable feet, it accommodates uneven flooring common in commercial kitchens. Including essential design elements for workflow efficiency, this work table supports moderate-volume food production with ease of maintenance.
- Functionality: Open-front cabinet facilitates quick item retrieval and storage
- Durability: 14-gauge stainless steel top withstands heavy use
- Maintenance: Stainless steel construction simplifies cleaning and sanitation
- Workflow Integration: Adjustable legs enable precise leveling in busy kitchens
- Design: Stallion Safety Edge front provides safety and abrasion protection
Ideal for medium-volume food prep stations or production areas requiring durable surfaces and accessible storage.
John Boos 4CO4R5-3036 Technical Specs
The John Boos 4CO4R5-3036 work table features a 36-inch wide by 30-inch deep stainless steel top constructed from 14-gauge material for superior strength. The unit is mounted on stainless steel legs with adjustable feet, ensuring stability and ease of leveling on uneven surfaces. Its overall height is 40.75 inches, providing ergonomic access during food prep. The base is equipped with an open front, offering prompt access to storage compartments, built from 18/430 stainless steel wrap that ensures corrosion resistance. It weighs approximately 235 lbs, facilitating robust, restaurant-ready performance suitable for moderate workloads. The unit complies with safety standards for foodservice environments, integrating seamlessly into commercial kitchens with features aimed at sanitation and durability.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/300 series stainless steel top, 18/430 stainless steel wrap, stainless steel legs
- Dimensions: 36" W x 30" D x 40.75" H
- Weight: 235 lbs
- Temperature Resistance: Suitable for standard food prep environments
- Food Safety: Stainless steel materials permit easy cleaning and sanitation
- Operating Range: Not specified, designed for typical kitchen conditions
- Finish & Color: Stainless steel finish, natural metallic appearance
- Technology & Features: Open-front design, adjustable leveling feet, Stallion Safety Edge front
- Maintenance: Stainless steel surface with straightforward cleaning routines
Consideration: Ensure adequate clearance for adjustable feet and proper airflow during installation
Installation: Leveling required for safe, stable operation
Usage Compatibility: Suitable for food prep, storage, and working surfaces in commercial kitchens
Cleaning & Maintenance: Use stainless steel-safe cleaning agents; disassemble for deep cleaning if needed
Accessibility: Open front allows for efficient storage and retrieval of kitchen tools and supplies
What is a commercial work table with open-front cabinet?
A commercial work table with open-front cabinet is a heavy-duty kitchen station designed for food prep, storage, and workflow efficiency in high-volume settings. Built primarily from stainless steel, it features a spacious top surface and accessible storage compartments, making it ideal for restaurant, catering, or institutional kitchens. The John Boos 4CO4R5-3036 model provides a durable, sanitation-friendly platform perfect for supporting various culinary tasks in demanding foodservice environments, particularly suited for moderate throughput operations where durability and quick access are priorities.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality stainless steel, John Boos 4CO4R5-3036 stands out as a robust solution for medium-volume food preparation stations, providing durable surfaces, accessible open-front storage, and stable, adjustable legs. Its sturdy construction ensures reliability in commercial kitchens focused on moderate throughput without sacrificing hygiene or ease of maintenance.
- Operation Type — ideal for prep kitchens and food assembly
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — tailored for restaurant and catering environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow efficiency with accessible storage
Why Choose John Boos 4CO4R5-3036?
Compared to similar commercial work tables, the John Boos 4CO4R5-3036 offers superior stainless steel quality, a durable 14-gauge top, and an open-front cabinet base for rapid access. Its reinforced construction and adjustable leveling legs ensure stability and longevity, supporting high-performance environments. The Stallion Safety Edge front adds safety benefits, making it a versatile addition to any professional kitchen aiming for efficient, hygienic operation.
- Designed with heavy-duty 14-gauge stainless steel for prolonged use
- Open-front storage enhances workflow and item accessibility
- Stainless steel wrap protects against corrosion and simplifies cleaning
- Adjustable legs allow precise leveling on uneven surfaces
- Safety features like Stallion Safety Edge improve operational safety
