The John Boos 4CO4R5-3036-1S Work Table Cabinet Base with Open Front is a commercial-grade kitchen workstation designed for durability and efficiency in foodservice environments. Featuring a 14/300 stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this model provides a sturdy workspace combined with a functional open-front cabinet base. It measures 36 inches in width by 30 inches in depth and is built with stainless steel legs and an 18/430 stainless steel wrap for resilience and ease of cleaning. Its robust construction makes it suitable for medium-volume food prep in restaurant kitchens, cafeteria settings, or institutional operations, ensuring reliability and hygiene with NSF approval for food safety compliance.
John Boos 4CO4R5-3036-1S Features
The John Boos 4CO4R5-3036-1S work table combines a durable stainless steel top with a functional open-front cabinet base, ideal for supporting medium-duty food prep workflows. It offers corrosion-resistant 14/300 gauge steel with a 5-inch backsplash for spill containment, along with an integrated midshelf for organized storage. Easy to clean and maintain, the unit’s stainless steel construction ensures long-term performance in busy kitchen environments. Its adjustable stainless steel legs facilitate leveling on uneven floors, and the NSF approval confirms compliance with food safety standards, perfect for restaurant, cafeteria, or institutional use where durability and sanitation are paramount.
- Functionality: 36"W x 30"D stainless steel work surface supports diverse prep tasks
- Durability: Constructed from 14-gauge stainless steel with resistant finish
- Ease-of-Use: Adjustable stainless steel legs simplify leveling and cleaning
- Storage Capability: Includes one midshelf for organized utensil and ingredient storage
- Workflow Integration: Open front cabinet supports quick access to supplies during operation
Designed for medium-volume commercial kitchens requiring tough, easy-to-clean prep stations with built-in storage.
John Boos 4CO4R5-3036-1S Technical Specs
The John Boos 4CO4R5-3036-1S work table features a 14-gauge stainless steel top with a 5" backsplash, mounted on a stainless steel base with adjustable legs for stability. It measures 36" wide by 30" deep with a total height of 40.75 inches, making it suitable for ergonomic kitchen operation. The stainless steel construction supports rigorous cleaning routines and withstands typical kitchen temperatures, with a weight of approximately 240 lbs. It operates without electrical requirements and includes an open front with a midshelf for versatile storage. This model’s NSF approval affirms its compliance with food safety standards, making it ideal for busy commercial settings. The unit's stainless steel legs have adjustable feet to ensure proper leveling on uneven flooring, and the top's gauge guarantees durability against impact and corrosion.
- Dimensions: 36"W x 30"D x 40.75"H for ergonomic workspace
- Weight: 240 lbs for stability and durability
- Construction Material: 14-gauge stainless steel top and stainless steel base
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Food Safety: NSF approved, corrosion-resistant, easy to clean
- Adjustable Feet: Stainless steel legs with leveling capability
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a durable kitchen workstation designed for food prep and storage in professional settings. Typically constructed with stainless steel for longevity and sanitation, it features a sturdy tabletop supported by a stable base that includes open or enclosed storage solutions. Installed in restaurant kitchens, cafeterias, or food service facilities, this unit like the John Boos 4CO4R5-3036-1S offers a robust surface area for meal preparation along with accessible storage. It is ideal for medium-volume foodservice operations requiring hygienic, corrosion-resistant, and easy-to-maintain equipment to support efficient workflow and operational hygiene standards.
Top Work Tables for Medium-Volume Foodservice Settings
Built with high-quality stainless steel, the John Boos 4CO4R5-3036-1S work table is suited for medium-volume commercial kitchens, providing a resilient and hygienic platform for food preparation. Its open-front cabinet base enhances workflow efficiency in restaurant operations, cafeteria lines, and institutional kitchens. Designed for durability, reliability, and ease of maintenance, it supports sustained performance under heavy use. The cabinet's open front grants quick access to stored items, maintaining optimal kitchen organization and sanitation. Manufactured by John Boos, model 4CO4R5-3036-1S ensures long-term functionality in busy foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for commercial cafeterias and institutional facilities
- Foodservice Category — supports prep and storage in busy operations
- Workload Qualifier — engineered for moderate throughput tasks
- Use Case — supports efficient workflow in food prep stations
Why Choose John Boos 4CO4R5-3036-1S?
Why choose the John Boos 4CO4R5-3036-1S for your foodservice workspace? Its stainless steel construction combines robustness with ease of cleaning, ensuring longevity and sanitation. The open-front design facilitates quick access to stored supplies, while the adjustable legs adapt to uneven flooring. Its NSF approval confirms compliance with industry hygiene standards, making it a reliable choice for medium-duty restaurant and institutional applications. This model's efficient design enhances workflow, reduces maintenance time, and supports high-volume operations without sacrificing quality or durability.
- Compact footprint supports efficient kitchen layouts compared to larger units
- Self-contained stainless steel design minimizes sanitation concerns
- Open front cabinet improves access for quick workflow
- Adjustable stainless steel legs facilitate level installation
- Heavy-gauge metal ensures long-term impact resistance
