The John Boos 4CO4R5-30144-1S Work Table Cabinet Base With Open Front is a rugged, commercial-grade foodservice workstation designed for high-capacity kitchens and prep areas. Featuring a 14/300 stainless steel top with a 5-inch backsplash, it delivers exceptional durability and hygiene. Its open-front cabinet base with adjustable stainless steel legs maximizes workspace organization and ease of access, making it an ideal solution for busy foodservice operations requiring strong, corrosion-resistant equipment with precise dimensions of 144 inches in width and 30 inches in depth.
Top John Boos 4CO4R5-30144-1S Features
The John Boos 4CO4R5-30144-1S work table provides a sturdy stainless steel base with an open front, optimized for efficient workflow in commercial kitchens. Incorporating a 14-gauge top with a backsplash and Stallion Safety Edge, it provides long-term wear resistance and facilitates easy sanitation. The inclusion of an adjustable stainless steel sub-shelf enhances storage flexibility, supporting organized food prep. Designed for high durability and quick maintenance, this work table stands up to daily heavy use in restaurant, café, or institutional environments, supporting seamless integration into existing kitchen layouts.
- Functionality: Spacious 144"W x 30"D surface with open-front base for accessible storage
- Durability Traits: Constructed with 14-gauge, NSF-listed 300 series stainless steel
- Ease-of-Use: Stainless steel legs with adjustable levelers for stability
- Use Case: Ideal for food prep stations with heavy daily workload
- Workflow Benefit: Seamless workflow with open access and sturdy construction for busy kitchens
Designed for high-throughput food production environments requiring reliable, stainless steel commercial workstations.
John Boos 4CO4R5-30144-1S Technical Specs
The John Boos 4CO4R5-30144-1S work table features a robust stainless steel construction with a 14-gauge top and 5-inch backsplash, ensuring resistance to dents, corrosion, and high-temperature exposure. It operates in standard commercial kitchen conditions, supporting heavy-duty food prep with a 620 lbs weight capacity. The open-front cabinet base is equipped with adjustable stainless steel legs for leveling on uneven floors, while the overall dimensions of 144 inches in width, 30 inches in depth, and 40.75 inches in height make it suitable for large-scale culinary environments. This unit’s food-safe, NSF-listed materials support hygiene and sanitation, and its straightforward design simplifies cleaning routines. The fixture requires no electrical connection and is designed for easy disassembly and maintenance to optimize operational uptime.
- Dimensions: 144" W x 30" D x 40.75" H
- Weight: 620 lbs
- Material: 14 Gauge 300 Series stainless steel top and NSF-compliant fabrication
- Construction: Stainless steel base with open front and adjustable legs
- Finish: Satin stainless steel surface, rounded/bullnose edge for safety
- Operating Range: Operates safely in typical commercial kitchen temperature ranges
- Cleaning: Smooth stainless steel surface enables easy sanitation, disassembly for thorough cleaning
- Certification: NSF listed
- Electrical Requirements: None required
- Storage Features: Open under-shelf supports organized utensil and ingredient storage
- Installation: Requires level surface clearance for adjustable feet
- Maintenance: Simplified cleaning with stainless steel surface, no special tools needed
- Usage Compatibility: Suitable for heavy food prep, compatible with various kitchen appliances and work environments
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty food preparation station featuring a stainless steel top and an accessible open-front base designed for efficient workflow and added storage flexibility in busy kitchens. Typically installed in restaurants, cafeterias, or institutional settings, this type of work table provides a durable, food-safe surface, usually constructed from high-grade stainless steel, with dimensions tailored for large-scale food prep needs. The John Boos 4CO4R5-30144-1S, for example, supports intensive operations with a 144-inch width, 30-inch depth, and corrosion-resistant features, making it ideal for high-volume foodservice environments.
Top Work Tables for Foodservice Settings
Reliable and durable, the John Boos 4CO4R5-30144-1S work table suits high-capacity food preparation in commercial kitchens and food production areas. Its sturdy construction and open-front design optimize workflow and storage, supporting consistent operation in busy restaurant or institutional kitchens.
- Operation Type — moderate-volume food prep
- Kitchen Type — large-scale commercial kitchens
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — high durability and frequent use
- Use Case — efficient food preparation and prep station organization
Why Choose John Boos 4CO4R5-30144-1S?
Why Choose John Boos 4CO4R5-30144-1S? This commercial work table offers superior construction with a 14-gauge stainless steel top, NSF listing, and adjustable stainless steel legs for stability. Its open-front design maximizes access and workflow, making it more adaptable and easier to clean compared to standard models. The Stallion Safety Edge and high-quality materials support prolonged use in demanding kitchen environments, enhancing operational efficiency and sanitation performance.
- Compact 144"W width fits large prep areas without space waste
- Stainless steel construction ensures corrosion resistance and longevity
- Open-front base allows quick access and high organization efficiency
- Adjustable legs support stability on uneven floors
- NSF-listed materials support food safety and hygiene standards
