The John Boos 4CO4R5-30120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a robust 14/300 stainless steel top with a 5-inch backsplash, it provides durability and corrosion resistance essential for high-demand kitchens. The open-front cabinet base enhances workflow efficiency by providing accessible storage, while the Stallion Safety Edge front reduces user injury risk. Its dimensions of 120 inches in width, 30 inches in depth, and a height of 40.75 inches make it suitable for assembly-line prep stations and storage in busy commercial kitchens. The unit’s construction with stainless steel legs and an 18/430 stainless steel wrap ensures stability and longevity. This work table is ideal for food preparation, supply organization, and surface sanitation in institutional, restaurant, and catering operations.
Top John Boos 4CO4R5-30120-1S Features
Designed for medium-volume foodservice operations, the John Boos 4CO4R5-30120-1S work table includes an open-front cabinet with a durable stainless steel top, ideal for continuous prep tasks. The unit offers a sturdy framework with adjustable stainless steel legs, facilitating ergonomic positioning and ease of cleaning. Its 120-inch width and open storage accommodate diverse kitchen tools, while the 14 gauge top ensures impact resistance under daily use. The open-front design streamlines ingredient and utensil access, supporting efficient workflow. Its construction withstands heavy use in high-traffic kitchens, making it suitable for busy commercial settings requiring both durability and rapid access.
- Functionality: Opens direct access to stored kitchen supplies for quick retrieval
- Durability: Crafted from high-grade stainless steel with impact-resistant 14-gauge top
- Maintenance: Smooth stainless steel surfaces simplify cleaning and sanitation
- Application: Fits seamlessly into prep stations and supply areas for streamlined workflow
- Workflow Benefit: Enhances efficiency with open front design and adjustable legs for ergonomic setup
Ideal for medium-volume food prep and storage in commercial kitchens needing reliable, easy-to-maintain work stations.
John Boos 4CO4R5-30120-1S Technical Specs
The John Boos 4CO4R5-30120-1S work table is engineered for durability and practical performance in demanding kitchen environments. It features a 14-gauge stainless steel top with a 5-inch backsplash to contain spills and facilitate cleaning. The base is constructed from stainless steel, with legs equipped with adjustable feet for level installation. The unit measures 120 inches wide, 30 inches deep, and 40.75 inches in height, with a shipping weight of approximately 535 lbs. It operates without electrical requirements, relying solely on its robust construction for stability. Its stainless steel wrap enhances corrosion resistance, and the Stallion Safety Edge front minimizes injury risks. The open front includes a single midshelf for versatile storage options. The unit is designed for continuous, high-volume use, supporting food prep, storage, and sanitation needs in busy commercial kitchens. It is NSF-listed for food safety compliance.
- Dimensions: 120"W x 30"D x 40.75"H, with a weight of 535 lbs.
- Construction: 14 gauge stainless steel top, stainless steel base and legs
- Finish: Polished stainless steel surfaces with antimicrobial-friendly design
- Operating Range: Suitable for standard commercial kitchen conditions, with surface temperature resistance
- Accessories & Maintenance: Open midshelf, easy disassembly for cleaning, surfaces compatible with typical sanitizers
- Power/Utility: No electrical requirements; manual installation with adjustable feet
- Electrical compatibility: Not applicable, manual setup with adjustable feet
- Installation Needs: Leveling clearance for stable placement and optimal sanitation
- Drainage & Ventilation: Adequate clearance below for cleaning and airflow
- Cleaning & Maintenance: Surfaces wipe-clean with non-abrasive sanitizers, stainless steel preparation for minimal upkeep
- Usage Scenario: Designed for prep lines, supply stations, and storage in high-demand kitchens
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel prep station featuring accessible storage, typically used in professional kitchens for food preparation and organization. The open-front design allows quick access to stored utensils, ingredients, or supplies, facilitating efficient workflow. The unit’s stainless steel construction and impact-resistant top ensure durability and easy cleaning. Installed in prep lines or supply zones, this work table supports high-volume foodservice operations where durability, sanitation, and operational speed are priorities. The John Boos 4CO4R5-30120-1S exemplifies this category, offering a robust and practical solution for busy kitchens needing reliable, hygienic work surfaces.
Top commercial work tables with open front for high-volume foodservice environments
Constructed with high-quality stainless steel, the John Boos 4CO4R5-30120-1S work table offers a durable, shop-ready surface ideal for busy commercial kitchens, supporting efficient food prep and supply storage in institutional or restaurant settings. Designed for medium use, it facilitates smooth workflow with a spacious open front. John Boos 4CO4R5-30120-1S provides reliable, corrosion-resistant performance suitable for continuous operation without interruption.
- Operation Type — medium-volume prep kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — moderate throughput without wear compromise
- Use Case — food prep, supply organization, rapid access
Why Choose John Boos 4CO4R5-30120-1S?
Why select the John Boos 4CO4R5-30120-1S Work Table Cabinet Base Over Alternative models? Its unique combination of a stainless steel top, open-front storage, and Stallion Safety Edge front enhances HACCP-compliant sanitation, ergonomic workflow, and user safety. The robust 14-gauge top and stainless steel construction deliver long-term durability, supporting continuous high-volume use. Its precise dimensions and adjustable legs ensure seamless integration into existing kitchen layouts, maximizing workspace efficiency.
- Self-contained stainless steel design suitable for professional kitchens
- Open front with midshelf for rapid ingredient and utensil access
- Robust impact-resistant 14-gauge impact-resistant top
- Built with stainless steel legs for stability and easy cleaning
- Designed for medium-volume food prep with ergonomic features
