John Boos 4CO4R5-30120 120 Inch Stainless Steel Work Table with Open Front

The John Boos 4CO4R5-30120 Work Table Cabinet Base With Open Front is a robust commercial workstation designed for high-utilization kitchen environments. Constructed with a stainless steel base and a 14-gauge, 300 series stainless steel top measuring 120 inches in width and 30 inches in depth, it provides durability and ample workspace. Featuring an open front cabinet base with a 5-inch backsplash and Stallion Safety Edge front, this unit ensures sanitation and safety. The stainless steel wrap and adjustable stainless steel legs with feet facilitate stability and ease of leveling, making it suitable for food prep, dishwashing stations, and storage integration in busy foodservice operations.

Top John Boos 4CO4R5-30120 Features

This work table's stainless steel construction offers corrosion resistance and structural strength necessary for demanding commercial kitchens. Its open front cabinet base supports organized storage and efficient workflow, while the 14/300 stainless steel top with backsplash simplifies cleaning and maintains hygiene standards. The design accommodates vertical space management, and the adjustable legs facilitate proper leveling on uneven floors, ensuring stability during intensive use. This unit is ideal for food prep areas, warewashing stations, and back-of-house storage solutions requiring durable, easy-to-maintain surfaces.

• Robust stainless steel design: Suitable for high-temperature and corrosion-prone environments
• Open front cabinet: Facilitates quick access and storage management in busy kitchens
• Adjustable stainless steel legs: Ensure leveling on uneven floors for safety and stability
• 5" backsplash: Prevents spillage and contains debris during food preparation
• 14-gauge, 300 series top: Combines durability with ease of cleaning for food safety

Ideal for high-volume commercial kitchens requiring sturdy work surfaces and organized storage.

John Boos 4CO4R5-30120 Technical Specs

The John Boos 4CO4R5-30120 Work Table features a 120-inch width and 30-inch depth, built with a stainless steel base on adjustable legs for stability. Its 14-gauge 300 series stainless steel top includes a 5-inch backsplash designed for spill containment. The total weight of this unit is 525 lbs, ensuring a solid foundation suitable for heavy-duty use. The stainless steel surface complies with sanitation standards and is designed for easy cleaning. Power requirements are not applicable as this is a fully mechanical unit, with no electrical components involved. It is intended for installation on level floors, with clearance for maintenance and easy access to storage compartments. Dimensions and construction materials support its integration into various foodservice settings, particularly in prep stations and storage consolidations.

• Width: 120 inches for extensive work surfaces
• Depth: 30 inches for ample workspace accommodation
• Material: 14-gauge, 300 series stainless steel with NSF compliance
• Weight: 525 pounds, providing stability during operation
• Construction: Stainless steel base with adjustable legs and 5" backsplash

What is a commercial work table with open front?

A commercial work table with an open front is a heavy-duty foodservice workstation featuring a stainless steel top and an accessible storage area beneath. Designed for durability and hygiene, it is used in busy kitchens for food prep, warewashing, and equipment support. The John Boos 4CO4R5-30120, with its 120-inch stainless steel top, open-front cabinet base, and adjustable legs, is ideal for high-volume food operations that require organized workspace and ease of access to stored items. Its construction supports efficient workflow in institutional, restaurant, and catering environments that demand heavy-duty, compliant, and easy-to-clean equipment.

Top Commercial Work Tables for Foodservice Operations

Designed for medium-utilization foodservice settings, the John Boos 4CO4R5-30120 offers durable stainless steel construction, reliable stability, and integrated storage for efficient kitchen workflows. Suitable for institutional kitchens and busy prep stations, it supports organized food production with its spacious work surface and open front design.

• Operation type — moderate-volume food prep stations
• Kitchen setting — commercial kitchens in restaurants or catering
• Foodservice category — prep and storage stations
• Workload qualifier — reliable for steady throughput
• Use case — organizing utensil and ingredient storage within reach

Why Choose John Boos 4CO4R5-30120?

Compared to standard work tables, the John Boos 4CO4R5-30120 features a stainless steel base with adjustable legs, ensuring stability on irregular surfaces and maximizing durability. Its open front cabinet design enhances accessibility, while the 14-gauge, NSF-compliant stainless steel top simplifies sanitation. The inclusion of a 5-inch backsplash prevents spillage and maintains a clean workspace. Its high-quality construction and thoughtful features improve operational efficiency and safety in demanding foodservice environments.

• Full stainless steel build: Ensures longevity and corrosion resistance in commercial kitchens
• Open front storage: Facilitates quick access to stored items during food prep
• Adjustable feet: Enable precise leveling for stability and safety
• Integrated backsplash: Contains spills, keeps work area clean
• Commercial-grade construction: Designed for demanding, high-turnover environments