The John Boos 4CO4R5-30108-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient food preparation and storage. Measuring 108 inches wide by 30 inches deep, it features a durable 14-gauge 300 series stainless steel top with a 5-inch backsplash to prevent spills and contain splashes. The open-front cabinet base includes a midshelf for organized storage, while the stainless steel wrap and legs with adjustable feet ensure stability and ease of cleaning. Suitable for institutional kitchens, restaurants, and caterers, this work table provides a sturdy, sanitary work surface optimized for high-use environments. Its steel construction and NSF listing support rigorous sanitation standards, making it compatible with demanding foodservice workflows.
Top John Boos 4CO4R5-30108-1S Features
The John Boos 4CO4R5-30108-1S work table offers a robust stainless steel top with a safety-edge front, an open-front cabinet base with a midshelf, and a rust-resistant steel wrap. Designed for moderate-volume kitchen environments, it supports efficient prep, storage, and sanitation. Its sturdy construction and adjustable feet facilitate easy installation and maintenance, making it ideal for high-traffic commercial kitchens and food prep stations.
- 14 Gauge Stainless Steel Top: Ensures durability under heavy use and simplifies cleaning
- Open front with midshelf: Facilitates quick access and organized storage in busy kitchens
- Stainless steel legs with adjustable feet: Provides stability on uneven flooring and easy leveling
- 5" backsplash: Protects walls and contains liquids to maintain sanitation standards
- NSF approved construction: Meets industry sanitation requirements for commercial foodservice
Designed for medium-duty food prep and storage tasks in commercial settings.
John Boos 4CO4R5-30108-1S Technical Specs
The John Boos 4CO4R5-30108-1S work table features a 108-inch wide by 30-inch deep stainless steel top constructed from 14-gauge 300 series steel, supporting high-volume food prep. The NSF-approved, rust-resistant stainless steel wrap and legs enhance longevity and ease of sanitation, with adjustable feet allowing precise leveling on uneven flooring. It weighs approximately 485 lbs, offering substantial stability for demanding operations. The unit operates independently of electrical sources, relying on standard commercial kitchen floor space for installation. Its design incorporates a 5-inch backsplash to contain spills and keep surfaces clean. Easy disassembly and cleaning are facilitated by a straightforward construction, supporting hygienic workflows in busy kitchens. The cabinet base includes a midshelf for organized storage, supporting efficient workflow in medium-volume foodservice environments.
- Width: 108 inches to maximize prep space in commercial kitchens
- Depth: 30 inches for ample work surface area
- Top Gauge: 14 gauge stainless steel for durability and easy cleaning
- Weight: 485 lbs shipped, providing stability during high-use operations
- Construction: NSF-listed and made from corrosion-resistant stainless steel
- Temperature Resistance: Suitable for typical kitchen environments with standard cleaning routines
What is a commercial work table with open front?
A commercial work table with an open front is a professional-grade prep and storage station designed for high-volume kitchens, featuring a durable stainless steel surface with a backsplash and open-front storage base. The John Boos 4CO4R5-30108-1S model, with its 108-inch width and 30-inch depth, is ideal for food prep stations in restaurants, cafeterias, and catering facilities. Its stainless steel construction ensures ease of sanitation and resistance to corrosion, supporting ongoing operational efficiency in busy foodservice environments.
Top stainless steel work tables for commercial kitchen environments
Built with high-quality stainless steel, the John Boos 4CO4R5-30108-1S work table delivers reliable performance for medium-duty food prep tasks in restaurants and catering kitchens. Its sturdy construction and open front support organized storage and efficient workflow, making it suitable for versatile foodservice applications. Designed for durability and sanitation, this model ensures operational continuity in demanding commercial kitchen settings.
- Operation type — moderate-volume food prep in busy kitchens
- Kitchen setting — compact commercial foodservice environments
- Foodservice category — restaurants, cafeterias, catering services
- Workload qualification — supports high-frequency prep and storage
- Use case — ideal for organized food assembly and cleanup stations
Why Choose John Boos 4CO4R5-30108-1S?
Compared to standard work tables, the John Boos 4CO4R5-30108-1S offers superior durability, NSF compliance, and a comprehensive open-front design suited for high-functionality food preparation. Its stainless steel construction enhances longevity, while the built-in midshelf maximizes storage efficiency. This model’s robust design minimizes maintenance and enhances sanitation, making it a reliable choice for demanding commercial kitchens.
- Stainless steel construction for superior corrosion resistance and sanitation
- Ample 108-inch width supports large prep surfaces in compact footprints
- Open front with midshelf supports organized, accessible storage
- Adjustable stainless steel legs for stable setup on uneven floors
- Customizable backsplash enhances spill containment and hygiene
