John Boos 4CO4R5-30108 108 Inch Work Table Cabinet Base with Open Front Stainless Steel

The John Boos 4CO4R5-30108 Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for high-efficiency kitchen environments. Featuring a durable 14/300 stainless steel top with a 5" backsplash, this unit provides robust resistance to corrosion and impact. Its stainless steel wrap and legs with adjustable feet facilitate stability and ease of maintenance. With a width of 108 inches and depth of 30 inches, it offers ample workspace suitable for moderate-volume foodservice operations, including preparation and assembly stations, with an open front for convenient access and workflow optimization.

Top John Boos 4CO4R5-30108 Features

The John Boos 4CO4R5-30108 work table features a substantial 14-gauge stainless steel top with a 5" backsplash, ideal for food prep and service zones in busy kitchens. The stainless steel wrap and sturdy legs with adjustable feet ensure longevity and stability in high-traffic environments. Its open front design streamlines workflow, while a stallion safety edge enhances user safety. Suitable for moderate workloads, this unit simplifies cleaning and maintenance with corrosion-resistant materials and a straightforward design.

• Functionality: Spacious 108"W x 30"D work surface with open access for efficient workflow
• Durability: 14-gauge 300 series stainless steel enhances impact and corrosion resistance
• Ease of Maintenance: Removable legs and smooth stainless steel surface simplify cleaning
• Real-world Fit: Designed for prep and assembly stations in commercial kitchens and bakeries
• Workflow Optimization: Open front and safety-edged design streamline operations and safety protocols

Best suited for bakery, cafeteria, or restaurant prep areas requiring durable, sanitary work surfaces.

John Boos 4CO4R5-30108 Technical Specs

The John Boos 4CO4R5-30108 work table integrates a 14-gauge stainless steel top series, with dimensions of 108 inches in width, 30 inches in depth, and a height of 40.75 inches. It weighs approximately 475 lbs, constructed entirely from stainless steel with a polished finish for sanitation and durability. The unit operates in environments with operating temperatures up to standard kitchen conditions, and requires no electrical connection. It features stainless steel legs with adjustable feet for leveling and stability, and adheres to industry standards for food safety and sanitation. Shipping typically takes 2-4 weeks, with a freight class of 125, and the unit is designed for ease of cleaning and maintenance, with rounded edges and antimicrobial surface compatibility. The base is free of certification but complies with applicable health and safety standards for commercial food prep.

• Dimensions: 108"W x 30"D x 40.75"H, weighs 475 lbs
• Construction: 14-gauge stainless steel top with stainless steel wrap and legs
• Temperature Resistance: Designed for typical kitchen operating conditions
• Food Safety: Corrosion-resistant, easy to clean stainless steel surface
• Installation Needs: Requires 3-4 inches clearance for stability and airflow
• Maintenance: Disassembly and cleaning involve stainless steel-safe products and routine wiping

What is a commercial work table with open front?

A commercial work table with open front is a stainless steel prep station designed for foodservice operations, providing a durable, easy-to-clean surface with accessible storage or workspace at the front. Installed in kitchens or catering environments, it supports food preparation, assembly, and staging. The John Boos 4CO4R5-30108 work table is an example, featuring a corrosion-resistant stainless steel top and open access for efficient workflows, making it suitable for moderate-volume kitchen settings focused on sanitation and operational efficiency.

Top Work Tables for Moderate-Volume Foodservice Settings

Designed for medium throughput environments, the John Boos 4CO4R5-30108 work table combines durability, functional open front access, and stainless steel construction, making it ideal for prep stations, bakeries, and cafeteria lines. Built for reliable operation and sanitation, it supports efficient workflows in commercial kitchens and food preparation areas. John Boos model 4CO4R5-30108 is a robust solution for non-high-volume foodservice tasks.

• Operation type — e.g., medium-volume prep stations
• Kitchen setting — e.g., institutional kitchens and cafes
• Foodservice category — e.g., prep and staging areas
• Workload qualifier — e.g., moderate throughput operations
• Use case — e.g., food assembly and ingredient prep

Why Choose John Boos 4CO4R5-30108?

John Boos 4CO4R5-30108 stands out among commercial work tables with its heavy-duty stainless steel construction, open front design, and adjustable legs for stability. Its impact-resistant 14-gauge top ensures longevity in high-traffic kitchens, while its sanitation-friendly surface supports quick cleaning. The overall build quality and thoughtful features streamline kitchen workflows, making it a restaurant-ready, durable solution compared to inferior models.

• Self-contained structure with no external plumbing or electrical needs
• Extra-wide 108-inch surface supports large food prep tasks
• Impact-resistant stainless steel for long-lasting performance
• Open front design enhances workflow and ingredient access
• Adjustable stainless steel legs for uneven floor surfaces