The John Boos 4CO4R5-2496-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for precise durability and functionality in foodservice environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash, it provides a robust, corrosion-resistant surface ideal for high-use prep and storage applications. The open-front cabinet base includes a mid-shelf for organized ingredient or tool storage, with stainless steel legs equipped with adjustable feet for stable setup on uneven floors. This model integrates seamlessly into professional kitchens requiring reliable, easy-to-maintain equipment, making it suitable for mid-volume food prep stations in restaurants, cafeterias, and catering setups. Its NSF certification confirms compliance with food safety standards for commercial kitchen sanitation and hygiene. Technical specifications include dimensions of 96 inches in width and 24 inches in depth, weighing approximately 435 lbs for stability in demanding culinary operations.
Top John Boos 4CO4R5-2496-1S Features
Designed with commercial foodservice buyers in mind, the John Boos 4CO4R5-2496-1S Work Table offers a sturdy stainless steel construction, functional open-front cabinet base with adjustable leveling feet, and a durable 14-gauge top with splash and backsplash features. Its mid-shelf optimizes workflow organization, while the Stallion Safety Edge front enhances operator safety during high-volume food preparation. The NSF-listed unit ensures hygiene compliance, and stainless steel legs facilitate straightforward cleaning and maintenance, supporting continuous sanitation standards in busy kitchens.
- Heavy-duty stainless steel construction with 14-gauge top for durability
- Open-front cabinet with a mid-shelf for efficient storage and workflow
- Stainless steel legs with adjustable feet for stable setup on uneven floors
- High splash height with a 5" backsplash to contain spillage and prevent cross-contamination
- NSF-certified surface designed for easy cleaning and sanitation in commercial kitchens
Ideal for mid-volume food prep stations requiring reliable durability and efficient organization.
John Boos 4CO4R5-2496-1S Technical Specs
The John Boos 4CO4R5-2496-1S Work Table features a self-contained stainless steel construction that complies with food safety standards and offers high resistance to corrosion and impact. Its dimensions of 96 inches in width, 24 inches in depth, and a height of 40.75 inches provide ample workspace and storage capacity for commercial kitchens. The unit's 14-gauge top ensures a durable, NSF-listed surface suitable for demanding prep activities, while the open-front base with a mid-shelf enhances organization and workflow. Weighing approximately 435 pounds, this work table is equipped with stainless steel legs that include adjustable feet to accommodate uneven flooring. Suitable for moderate workloads, it operates efficiently within typical commercial kitchen environments, providing a stable, easy-to-clean platform for food preparation and storage.
- Electrical requirements: Not applicable; manual operation
- Construction & finish: 14 gauge NSF-listed stainless steel with seamless welded joints
- Dimensions: 96"W x 24"D x 40.75"H; weight 435 lbs
- Material safety: Meets food contact safety standards, easy to sanitize
- Storage features: Open front with mid-shelf for organized access
- Mobility & leveling: Stainless steel legs with adjustable feet for stability
- Temperature resistance: Suitable for ambient kitchen environments without temperature control
- Installation clearance: 2 inches required around the unit for airflow and cleaning
- Flooring compatibility: Compatible with uneven floors due to adjustable legs
- Work surface: Suitable for heavy-duty food prep, washdown, and utensil organization
- Cleaning method: Daily wiping with stainless steel-safe disinfectants
- Accessory compatibility: Compatible with additional shelves or accessories for customization
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel workstation designed for food preparation, storage, and organization in professional kitchens. This type of equipment features a durable, corrosion-resistant surface—often 14-gauge stainless steel—paired with an open-front storage cabinet and adjustable legs. Installed in restaurant prep zones, cafeteria kitchens, or catering facilities, it provides a stable and sanitation-friendly platform for high-volume food processing. The John Boos 4CO4R5-2496-1S exemplifies this category with its robust construction, spacious workspace, and integrated storage, making it an ideal solution for mid-volume restaurant or institutional foodservice applications.
Top Commercial Work Tables for Food Preparation in Foodservice Settings
Constructed with high-quality stainless steel, the John Boos 4CO4R5-2496-1S is designed for reliable, mid-volume kitchen operations, integrating robust functionality and durability. Its open-front cabinet base and adjustable feet support efficient workflow in restaurant, cafeteria, or catering environments.
- Moderate workload capacity — optimal for busy restaurant prep stations
- Commercial grade stainless steel — withstands frequent cleaning and impact
