The John Boos 4CO4R5-2484 Work Table Cabinet Base With Open Front is a commercial-grade kitchen fixture designed for durability and functionality in foodservice environments. It features an 84-inch wide by 24-inch deep stainless steel work surface constructed with 14/300 series stainless steel, topped with a 5-inch backsplash to contain spills. The unit's open front configuration facilitates easy access to stored materials or equipment, making it well-suited for prep stations, bakery setups, or catering lines. Equipped with stainless steel legs with adjustable feet and a stainless steel wrap, this work table ensures stability with corrosion resistance, ideal for high-use culinary environments. Its design emphasizes ease of cleaning and sanitation, adhering to strict food safety standards without compromising performance. The combination of robust materials and precise dimensions makes this work table a reliable component for multi-operation kitchen workflows requiring sturdy, hygienic surfaces and accessible storage.
Top John Boos 4CO4R5-2484 Features
The John Boos 4CO4R5-2484 work table integrates a durable stainless steel top with a spill-resistant backsplash, facilitating efficient food prep and sanitation. Its open front design allows swift access to stored items or utensils, while stainless steel legs with adjustable feet ensure stability on uneven flooring. The unit's construction from high-grade 18/430 stainless steel wrap and 14 gauge 300 series top supports heavy-duty use in fast-paced kitchens. Designed for easy maintenance, it enables quick cleaning, reducing downtime. The dimensions and sturdy materials tailor this work table for food prep areas in restaurants, cafeterias, or catering operations, meeting specific workflow and hygiene standards. This work table is suitable for high-traffic kitchen environments requiring quick access and robust construction.
- Function or Performance: Spacious 84"W x 24"D work surface supports multi-person prep stations.
- Durability Traits: Constructed from 18/430 stainless steel wrap for corrosion resistance and longevity.
- Ease of Use or Maintenance: Smooth stainless steel surface with rounded edges simplifies cleaning routines.
- Real-World Use Case or Fit: Perfect for bakery, deli, or prep stations with open front access for efficiency.
- Workflow Benefit or Integration: Compatible with standard kitchen workflows requiring sturdy, hygienic workspaces.
This work table is suitable for use in busy commercial kitchens requiring durable and hygienic prep solutions.
John Boos 4CO4R5-2484 Technical Specs
The John Boos 4CO4R5-2484 Work Table features a 14 gauge stainless steel top from the 300 series, offering high durability and resistance to corrosion. It measures 84 inches in width, 24 inches in depth, and stands 40.75 inches high, with a weight of approximately 375 lbs for robust stability. The unit's construction includes a stainless steel base with adjustable feet, designed to suit uneven flooring and secure safe operation. The 5-inch backsplash prevents spills from contaminating surrounding areas, maintaining hygiene standards. The stainless steel wrap provides additional protection and easy maintenance, while overall dimensions facilitate seamless integration into various commercial kitchen layouts. This work table requires regular cleaning with compatible stainless steel cleaners to preserve its appearance and structure. It does not include electrical components or refrigeration, relying solely on high-grade materials for extensive use. Ideal for high-traffic food prep stations, bakery lines, or catering setups.
- Electrical Requirements: None (manual stainless steel surface)
- Construction & Finish: 18/430 stainless steel wrap with rounded/bullnose edge
- Dimensions: 84"W x 24"D x 40.75"H
- Weight: 375 lbs for the work table, shipped weight varies
- Temperature Resistance: Operates within standard kitchen temperature ranges; max safe temp approx 100°F
- Cleaning & Maintenance: Wipe with stainless steel cleaner; disassemble for deeper cleaning if needed
- Usage Compatibility: Compatible with standard kitchen workflows; suitable for food prep and storage
- Accessibility & Safety: Adjustable legs with anti-slip feet for stability
What is a commercial work table?
A commercial work table like the John Boos 4CO4R5-2484 is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It features a durable, corrosion-resistant top with integral splash backsplash and a sturdy base with adjustable feet for stability. Installed in restaurant, institutional, and catering facilities, it supports high-volume workflows by providing a reliable, hygienic workspace. Its open front design allows easy access to stored items or tools, making it suitable for continuous use in high-traffic foodservice environments. With precise dimensions and construction, this work table enhances operational efficiency for applications requiring durable, easy-to-clean kitchen surfaces intended for daily commercial use.
Top stainless steel work tables for high-volume foodservice environments
Designed for robust food prep or storage in busy commercial kitchens, John Boos 4CO4R5-2484 offers durable construction, precise dimensions, and seamless workflow integration. Manufactured by John Boos, it supports high workload scenarios with a high-quality stainless steel top and corrosion-resistant base for restaurant-ready operations.
- Operation type — suitable for prep stations in high-volume kitchens
- Kitchen type — ideal for cafeterias and catering facilities
- Foodservice category — resilient stainless steel surfaces for hygienic food handling
- Workload qualifier — supports moderate throughput in busy environments
- Use case — provides stable, accessible workspace for continuous food prep
Why Choose John Boos 4CO4R5-2484?
John Boos 4CO4R5-2484 stands out with its heavy-duty stainless steel construction, open front design for easy access, and custom-fit stability features. Its high-quality materials and precise dimensions optimize workflow and sanitation, making it a reliable choice for demanding commercial kitchens seeking durable, restaurant-ready work surfaces.
- Compact footprint suits tight kitchen layouts without sacrificing workspace
- Constructed from high-grade stainless steel for long-term durability
- Open front allows quick access to stored items and tools
- Adjustable stainless steel legs provide stable operation on uneven floors
- Designed for high-use environments with easy cleaning and maintenance
