The John Boos 4CO4R5-2484-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and efficiency in foodservice environments. Featuring an 84-inch width and 24-inch depth, this stainless steel work table combines a 14-gauge top with a 5-inch backsplash and a stainless steel base with open front accessibility. The unit includes a midshelf for organized storage and is constructed with 300 series stainless steel, ensuring resistance to corrosion and frequent cleaning. The Stallion Safety Edge front enhances safety and ease of work, making it suitable for high-demand kitchens requiring sturdy, easy-to-maintain equipment for prep and storage. Its NSF certification confirms compliance with food safety standards, and the overall dimensions support ergonomic workflow with an height of 40.75 inches and adjustable feet for level installation.
Top John Boos 4CO4R5-2484-1S Features
The John Boos 4CO4R5-2484-1S work table combines robust stainless steel construction with versatile open front storage, suited for moderate food prep workflows in commercial kitchens. It features a stainless steel top with a backsplash for spill containment, an open front cabinet for easy access, and an integrated midshelf for organized storage. The durable 14-gauge top combined with adjustable stainless steel legs supports heavy-duty use, while the Stallion Safety Edge enhances operator safety. Designed to withstand frequent cleaning cycles, this unit optimizes workflow in busy foodservice settings where durability and sanitation are critical.
- Functionality: Open front cabinet with adjustable shelf for versatile storage
- Durability: 14-gauge, corrosion-resistant stainless steel top and base
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
- Application Fit: Heavy-duty work surface ideal for mid-volume prep tasks
- Workflow Integration: Sized to fit standard kitchen layouts with adjustable feet
Designed for commercial kitchen operators seeking dependable prep stations with enhanced safety features.
John Boos 4CO4R5-2484-1S Technical Specs
The John Boos 4CO4R5-2484-1S work table features a robust construction with a 14-gauge, 300 series stainless steel top that is self-supporting and corrosion-resistant. It operates with a standard 84-inch width and 24-inch depth, providing ample workspace supported by stainless steel legs with adjustable feet for level setup. The base includes an open front design with a midshelf for efficient storage and a Stallion Safety Edge front for operator safety. Weighing 385 pounds, the unit is designed for rigorous daily use in commercial kitchens, with dimensions optimized for ergonomic efficiency. Its operating temperature range is suitable for standard food prep environments, and cleaning is straightforward via manual wipe-down with compatible cleaning agents. The unit's NSF approval confirms compliance with industry sanitation standards, making it a reliable addition for busy foodservice operations.
- Width: 84 inches for extensive workspace
- Depth: 24 inches ideal for standard prep areas
- Material: 14-gauge, 300 series stainless steel for durability
- Weight: 385 lbs, designed for stability and heavy workload
- Construction: Stainless steel base with open front and adjustable feet
- Temperature Range: Operates within typical food prep environments safety
- Finish: Satin stainless steel surface for sanitation and longevity
- NSF Certified: Yes, for compliance with food safety standards
What is a commercial work table with open front?
A commercial work table with open front is a sturdy stainless steel station designed for food prep and storage, featuring accessible open-front cabinetry and a durable top surface. Installed in busy kitchens, it facilitates efficient workflow in moderate-volume foodservice environments. The John Boos 4CO4R5-2484-1S exemplifies this design, with a 84"W x 24"D footprint, providing ample workspace, organized storage, and safety features suitable for mid-sized establishments and high-volume restaurants.
Top Work Tables for Moderate-Volume Foodservice Settings
The John Boos 4CO4R5-2484-1S work table is constructed for moderate-volume kitchens requiring durable, easy-to-clean surfaces with open front storage. It supports organized prep workflows and high sanitation standards in busy foodservice operations. Built with high-quality stainless steel, it ensures longevity and operational efficiency in restaurant, cafeteria, or catering environments.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — appropriate for restaurants and cafeterias
- Workload Qualifier — supports steady daily food prep activities
- Use Case — designed for organized, efficient workspace in busy kitchens
Why Choose John Boos 4CO4R5-2484-1S?
Compared to similar commercial kitchen work tables, the John Boos 4CO4R5-2484-1S stands out with its superior stainless steel construction, open front design for quick access, and safety features like the Stallion Safety Edge. Its stainless steel top and base provide exceptional durability, resistance to corrosion, and ease of cleaning, improving sanitation and workflow efficiency in restaurant and catering operations.
- Compact footprint with integrated storage enhances workspace organization
- Heavy-duty 14-gauge stainless steel resists wear and corrosion
- Adjustable stainless steel legs for level installation on uneven floors
- Open front with midshelf offers flexible storage options
- Food-safe, NSF-certified surfaces support sanitation compliance
