The John Boos 4CO4R5-2472-1S Work Table Cabinet Base with Open Front is a durable, commercial-grade foodservice workspace designed for efficient workflow integration. Featuring a robust stainless steel construction, this 72-inch-wide by 24-inch-deep base supports high-volume kitchen activities with a 14-gauge top that includes a 5-inch backsplash to contain spills. The open front cabinet provides accessible storage, while the stainless steel legs with adjustable feet ensure stability on uneven surfaces. Its NSF approval confirms compliance with industry sanitation standards, making it suitable for demanding restaurant or institutional environments requiring reliable, easy-to-maintain equipment. The integrated midshelf maximizes storage capacity within a feet-friendly, easy-to-clean design tailored for busy kitchens seeking durable, food-safe work surfaces.
Top John Boos 4CO4R5-2472-1S Features
This work table with open-front cabinet base is optimized for commercial foodservice operations requiring versatile workspace and organized storage. Its stainless steel surface withstands heavy use, and the midshelf enhances storage capacity. Designed for ease of cleaning, it supports efficient workflow in busy kitchens, catering to moderate throughput demands with its durable construction and ergonomic features.
- 14 Gauge Stainless Steel Top: Ensures maximum durability against heavy-duty kitchen use
- Open Front Midshelf: Facilitates organized storage and quick access to utensils or supplies
- Stainless Steel Legs with Adjustable Feet: Provides stability on uneven floors and simplifies leveling
- 5\" Backsplash: Contains spills, maintaining hygiene and cleanliness
- NSF Certified: Meets commercial sanitation standards for food safety and operational reliability
Ideal for medium-volume restaurant prep stations, institutional kitchens, and catering environments requiring durable, sanitary work surfaces with accessible storage.
John Boos 4CO4R5-2472-1S Technical Specs
This commercial work table features a 72-inch width with a 14-gauge stainless steel top, ensuring longevity under rigorous daily use. The rear splash height is set at 5 inches, with an open-front cabinet base that includes a midshelf for optimized storage. The unit weighs approximately 340 lbs and is constructed with high-grade stainless steel lattice, including a stainless steel base and legs equipped with adjustable feet for stability on various flooring types. The dimensions are 72"W x 24"D x 40.75"H, and it operates without electrical requirements, emphasizing its straightforward, mechanical design. Its NSF approval guarantees compliance with health regulations, making it suitable for food prep areas where sanitation and durability are paramount. The stainless steel surfaces are easy to clean and resistant to corrosion, ideal for demanding kitchen environments. Installation involves minimal effort, with the adjustable feet allowing for quick leveling and setup in different foodservice settings.
- Width: 72 inches for ample workspace in tight environments
- Material: 14 gauge stainless steel top for heavy-duty durability
- Weight: Approximately 340 lbs, ensures stability during active use
- Dimensions: 72"W x 24"D x 40.75"H for versatile kitchen placement
- Construction: NSF certified stainless steel with a rounded/bullnose edge for safety
- Installation: Requires minimal assembly; adjustable stainless steel legs for leveling
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a heavy-duty stainless steel workstation designed for foodservice environments. It combines a durable, corrosion-resistant surface with accessible storage underneath, typically featuring a midshelf for organizing tools and ingredients. Installed in restaurant prep areas, catering kitchens, or institutional facilities, the John Boos 4CO4R5-2472-1S exemplifies a reliable, sanitation-compliant work surface that facilitates efficient workflow and hygienic operations during mid-volume food preparation.
Top Work Tables for Foodservice Settings
Built with high-quality stainless steel and optimized for operational efficiency, the John Boos 4CO4R5-2472-1S work table is ideal for food prep stations in commercial kitchens, institutional dining, and catering with moderate throughput. Its sturdy construction and practical design support streamlined workflows and organized storage, making it a core piece of commercial kitchen equipment.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial kitchens and institutional foodservice
- Foodservice Category — restaurant, cafeteria, catering kitchens
- Workload Qualifier — medium throughput daily use
- Use Case — organized prep surface with accessible storage
Why Choose John Boos 4CO4R5-2472-1S?
Designed with durable, commercial-grade stainless steel, the John Boos 4CO4R5-2472-1S stands out with its sturdy construction, open-front storage, and easy-to-clean surfaces. Its robust design enhances operational efficiency, sanitation, and workflow in professional kitchens, offering a reliable, restaurant-ready solution that withstands busy foodservice environments better than standard models.
- Compact footprint for efficient use of limited kitchen space
- Stainless steel construction with reinforced mid-shelf for durability
- Open-front design for quick access and organization
- Adjustable legs allowing for stable setup on uneven floors
- Meets NSF standards for sanitation and safety compliance
